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Breakfast Menu - September 2026
Tuesday, September 1
- French Toast 220 cal
- Golden Grahams Cereal 110 cal
- Donut w/Icing 260 cal
- Toast w/ Margarine 100 cal
- Buttermilk Biscuit 220 cal
- Toast, wheat, buttered - ( 2 slices) 200 cal
- Country Breakfast Sausage Patty 60 cal
- String Cheese Stick 90 cal
- Scrambled Eggs 90 cal
- Diced Pears 50 cal
- Orange Juice Cup 60 cal
- Milks
- Pancake & Waffle Syrup 50 cal
- Peppered Gravy 40 cal
- Mixed Fruit Jelly 35 cal
Wednesday, September 2
- Egg & Cheese on Biscuit 340 cal
- Sausage Breakfast Pizza 200 cal
- Buttermilk Biscuit 220 cal
- Chocolate Filled Donut Holes 370 cal
- Frosted Blueberry Pop-Tart 170 cal
- Honey Graham Crackers 90 cal
- Toast, wheat, buttered - ( 2 slices) 200 cal
- Apple Juice Cup 60 cal
- Milks
- Peppered Gravy 40 cal
- Mixed Fruit Jelly 35 cal
Thursday, September 3
- Breakfast Quesadilla 370 cal
- Cinnamon Toast Crunch Cereal 110 cal
- Cinnamon Roll 300 cal
- Toast w/ Margarine 100 cal
- Buttermilk Biscuit 220 cal
- Toast, wheat, buttered - ( 2 slices) 200 cal
- Fresh Fruit Cup 80 cal
- Sliced Peaches, canned 60 cal
- Fruit Punch Cup 60 cal
- Milks
- Peppered Gravy 40 cal
- Mixed Fruit Jelly 35 cal
Friday, September 4
- Chicken Tender Breakfast Sandwich 390 cal
- Trix Cereal reduced sugar 110 cal
- Buttermilk Biscuit 220 cal
- Toast, wheat, buttered - ( 2 slices) 200 cal
- Pancakes 180 cal
- Cinnamon Churro 170 cal
- Country Breakfast Sausage Patty 60 cal
- Scrambled Eggs 90 cal
- String Cheese Stick 90 cal
- Diced Pears 50 cal
- Orange Juice Cup 60 cal
- Milks
- Pancake & Waffle Syrup 50 cal
- Peppered Gravy 40 cal
- Mixed Fruit Jelly 35 cal
Monday, September 7
- Egg & Cheese on Biscuit 340 cal
- Frosted Strawberry Pop-Tart 170 cal
- Toast w/ Margarine 100 cal
- Buttermilk Biscuit 220 cal
- WG Donut Holes 240 cal
- Honey Graham Crackers 90 cal
- Dutch Waffle 330 cal
- Diced Peaches 80 cal
- Fruit Punch Cup 60 cal
- Milks
- Pancake & Waffle Syrup 50 cal
- Peppered Gravy 40 cal
- Mixed Fruit Jelly 35 cal
Tuesday, September 8
- Breakfast Quesadilla 370 cal
- French Toast 220 cal
- Donut w/Icing 260 cal
- Buttermilk Biscuit 220 cal
- Toast w/ Margarine 100 cal
- Lucky Charms Cereal 110 cal
- String Cheese Stick 90 cal
- Diced Pears 50 cal
- Orange Juice Cup 60 cal
- Milks
- Peppered Gravy 40 cal
- Pancake & Waffle Syrup 50 cal
- Mixed Fruit Jelly 35 cal
Wednesday, September 9
- Sausage Breakfast Pizza 200 cal
- Blueberry Muffin 410 cal
- Toast w/ Margarine 100 cal
- Buttermilk Biscuit 220 cal
- Honey Graham Crackers 90 cal
- Frosted Blueberry Pop-Tart 170 cal
- Chocolate Filled Donut Holes 370 cal
- Fruit Cocktail 80 cal
- Apple Juice Cup 60 cal
- Milks
- Peppered Gravy 40 cal
- Mixed Fruit Jelly 35 cal
Thursday, September 10
- Buttermilk Biscuit 220 cal
- Cinnamon Toast Crunch Cereal 110 cal
- Toast w/ Margarine 100 cal
- Cinnamon Roll 300 cal
- Toast, wheat, buttered - ( 2 slices) 200 cal
- Scrambled Eggs 90 cal
- Fresh Fruit Cup 80 cal
- Sliced Peaches, canned 60 cal
- Fruit Punch Cup 60 cal
- Milks
- Bacon Slices 30 cal
- Mixed Fruit Jelly 35 cal
- Peppered Gravy 40 cal
Friday, September 11
- Mixed Fruit Jelly 35 cal
- Pancake & Waffle Syrup 50 cal
- Peppered Gravy 40 cal
- Trix Cereal reduced sugar 110 cal
- Toast w/ Margarine 100 cal
- Buttermilk Biscuit 220 cal
- Pancakes 180 cal
- Cinnamon Churro 170 cal
- Country Breakfast Sausage Patty 60 cal
- Cheesy Eggs 100 cal
- String Cheese Stick 90 cal
- Diced Pears 50 cal
- Orange Juice Cup 60 cal
- Milks
Monday, September 14
- Blueberry Patch Parfait 120 cal
- Sausage & Egg Biscuit Breakfast Sandwich 350 cal
- Frosted Strawberry Pop-Tart 170 cal
- Buttermilk Biscuit 220 cal
- WG Donut Holes 240 cal
- Toast w/ Margarine 100 cal
- Honey Graham Crackers 90 cal
- Country Breakfast Sausage Patty 60 cal
- Scrambled Eggs 90 cal
- Diced Peaches 80 cal
- Fruit Punch Cup 60 cal
- Milks
- Mixed Fruit Jelly 35 cal
- Peppered Gravy 40 cal
Tuesday, September 15
- Strawberry Fields Parfait 300 cal
- Breakfast Tacos- Bacon, Egg & Cheese 420 cal
- Mini Cinnis 230 cal
- Trix Cereal reduced sugar 110 cal
- Donut w/Icing 260 cal
- Toast w/ Margarine 100 cal
- Buttermilk Biscuit 220 cal
- String Cheese Stick 90 cal
- Diced Pears 50 cal
- Orange Juice Cup 60 cal
- Milks
- Peppered Gravy 40 cal
- Mixed Fruit Jelly 35 cal
Wednesday, September 16
- Sausage Breakfast Pizza 200 cal
- Just Peachy Parfait 250 cal
- Chicken Tender Breakfast Sandwich 390 cal
- Toast w/ Margarine 100 cal
- Honey Graham Crackers 90 cal
- Buttermilk Biscuit 220 cal
- Chocolate Filled Donut Holes 370 cal
- Frosted Blueberry Pop-Tart 170 cal
- Fruit Cocktail 80 cal
- Apple Juice Cup 50 cal
- Milks
- Peppered Gravy 40 cal
- Mixed Fruit Jelly 35 cal
Thursday, September 17
- Scratch Strawberry Muffins 440 cal
- Cinnamon Toast Crunch Cereal 110 cal
- Toast w/ Margarine 100 cal
- Toast, wheat, buttered - ( 2 slices) 200 cal
- WG Donut Holes 240 cal
- Scrambled Eggs 90 cal
- Fresh Fruit Cup 80 cal
- Sliced Peaches, canned 60 cal
- Fruit Punch Cup 60 cal
- Milks
- Bacon Slices 30 cal
- Mixed Fruit Jelly 35 cal
- Peppered Gravy 40 cal
Friday, September 18
- Trix Cereal reduced sugar 110 cal
- Toast w/ Margarine 100 cal
- Buttermilk Biscuit 220 cal
- Lucky Charms Cereal 110 cal
- Cinnamon Churro 170 cal
- Country Breakfast Sausage Patty 60 cal
- Scrambled Eggs 90 cal
- Cheesy Bacon Scrambled Eggs 160 cal
- String Cheese Stick 90 cal
- Diced Pears 50 cal
- Orange Juice Cup 60 cal
- Milks
- Peppered Gravy 40 cal
- Mixed Fruit Jelly 35 cal
Monday, September 21
- Chicken on a Biscuit 310 cal
- Frosted Strawberry Pop-Tart 170 cal
- Toast w/ Margarine 100 cal
- Buttermilk Biscuit 220 cal
- Honey Graham Crackers 90 cal
- Confetti Pancake Bites 200 cal
- WG Donut Holes 240 cal
- Diced Peaches 80 cal
- Fruit Punch Cup 60 cal
- Milks
- Peppered Gravy 40 cal
- Mixed Fruit Jelly 35 cal
Tuesday, September 22
- Golden Grahams Cereal 110 cal
- Toast w/ Margarine 100 cal
- French Toast Sticks, Farm Rich, WG w/Powdered Sugar k-12 260 cal
- Donut w/Icing 270 cal
- Buttermilk Biscuit 220 cal
- String Cheese Stick 90 cal
- Cheesy Egg Bites 130 cal
- Diced Pears 50 cal
- Orange Juice Cup 60 cal
- Milks
- Pancake & Waffle Syrup 50 cal
- Peppered Gravy 40 cal
- Mixed Fruit Jelly 35 cal
Wednesday, September 23
- Sausage Breakfast Pizza 200 cal
- Pancakes 180 cal
- Toast w/ Margarine 100 cal
- Honey Graham Crackers 90 cal
- Buttermilk Biscuit 220 cal
- Chocolate Filled Donut Holes 370 cal
- Frosted Blueberry Pop-Tart 170 cal
- Country Breakfast Sausage Patty 60 cal
- Scrambled Eggs 90 cal
- Fruit Cocktail 80 cal
- Apple Juice Cup 50 cal
- Milks
- Pancake & Waffle Syrup 50 cal
- Peppered Gravy 40 cal
- Mixed Fruit Jelly 35 cal
Thursday, September 24
- Biscuit Kolache 280 cal
- Cinnamon Roll 300 cal
- Cinnamon Toast Crunch Cereal 110 cal
- Toast w/ Margarine 100 cal
- Buttermilk Biscuit 220 cal
- Toast, wheat, buttered - ( 2 slices) 200 cal
- Fresh Fruit Cup 80 cal
- Sliced Peaches, canned 60 cal
- Fruit Punch Cup 60 cal
- Milks
- Mixed Fruit Jelly 35 cal
- Peppered Gravy 40 cal
Friday, September 25
- French Toast 230 cal
- Trix Cereal reduced sugar 110 cal
- Toast w/ Margarine 100 cal
- Toast, wheat, buttered - ( 2 slices) 200 cal
- Buttermilk Biscuit 220 cal
- Cheesy Eggs 100 cal
- Diced Pears 50 cal
- Orange Juice Cup 60 cal
- Milks
- Peppered Gravy 40 cal
- Pancake & Waffle Syrup 50 cal
- Mixed Fruit Jelly 35 cal
Breakfast calendar
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About this menu
Waco Independent School District has published breakfast at Cesar Chavez Middle School for 19 days in September 2026, from Tuesday, September 1 to Friday, September 25 — 53 different dishes across 249 servings. Most often on the menu: Milks, Mixed Fruit Jelly, Peppered Gravy, Buttermilk Biscuit.
This school also publishes Lunch. Calories are listed for 230 of 249 dishes and allergens for 204.
Menus from Nutrislice (source) · last checked Sep 24, 2026 · menus can change without notice; the cafeteria has the final word.
Also known as CCMS.