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    Home › Texas › Lamar CISD › Tomas High School

    Tomas High School Lunch Menu - Sep 2026

    Rosenberg, TX

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    4 MEAT PIZZA (CONTAINS PORK) CHICKEN CORNDOG CLASSIC CHEESEBURGER CLASSIC HAMBURGER CUBAN PULLED PORK RICE BOWL WITH PLANTAIN PB&J GRAPE UNCRUSTABLE TEXAS LOCAL POPCORN CHICKEN WITH MACARONI AND CHEESE VEGETERIAN NUGGET AND WAFFLES BURGER SIDE SALAD CAESAR SALAD SHAKER FRESH BROCCOLI FLORETS MARINARA CUP SWEET GOLDEN CORN TATER TOTS CRISPS RED DELICIOUS APPLES DICED PEARS ORANGE STRAWBERRY APPLESAUCE TEXAS LOCAL 1% WHITE MILK TEXAS LOCAL FAT FREE CHOCOLATE MILK BBQ SAUCE BUTTERMILK RANCH ITALIAN DRESSING KETCHUP MAYONNAISE MUSTARD PICANTE SAUCE SF SYRUP

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    Lunch Menu - September 2026

    Tuesday, September 1

    • CHEESE PIZZA CRUNCHER 420 cal
    • CHICKEN CHUNK WITH BLUEBERRY ROUND 410 cal
    • CHICKEN CRISPITOS W/CHEESE 523 cal
    • CHICKEN FILLET SANDWICH WITH PICKLES 341 cal
    • PB&J STRAWBERRY UNCRUSTABLE 630 cal
    • TURKEY PEPPERONI PIZZA 359 cal
    • BURGER SIDE SALAD 19 cal
    • CAESAR SALAD SHAKER 178 cal
    • CHARRO BEAN 153 cal
    • MARINARA CUP 40 cal
    • SEASONED WAFFLE FRIES 160 cal
    • STEAMED GREEN BEANS 15 cal
    • BLUEBERRIES 56 cal
    • CRISPS GRANNY SMITH APPLES 59 cal
    • ORANGE 75 cal
    • RASPBERRY APPLESAUCE 60 cal
    • TEXAS LOCAL 1% WHITE MILK 100 cal
    • TEXAS LOCAL FAT FREE CHOCOLATE MILK 130 cal
    • BBQ SAUCE 40 cal
    • BUTTERMILK RANCH 70 cal
    • ITALIAN DRESSING 70 cal
    • KETCHUP 25 cal
    • MAYONNAISE 30 cal
    • MUSTARD 4 cal
    • PICANTE SAUCE

    Wednesday, September 2

    • BUFFALO CHICKEN QUESADILLA ROLL 770 cal
    • CHEESE PIZZA 350 cal
    • CHICKEN AND CHEESE TOSTADA 463 cal
    • CRISPY CHICKEN TENDER AND FRENCH TOAST 460 cal
    • CRISPY FISH PO' BOY SANDWICH 466 cal
    • PB&J GRAPE UNCRUSTABLE 630 cal
    • SAVORY BEEF BITES WITH HONEY WHEAT ROLL 438 cal
    • BABY CARROTS 35 cal
    • CAESAR SALAD SHAKER 178 cal
    • CRISPY SWEET POTATO FRIES 160 cal
    • MARINARA CUP 40 cal
    • MASHED POTATO 90 cal
    • TATER TOTS 110 cal
    • BANANAS 121 cal
    • CRISPS RED DELICIOUS APPLES 59 cal
    • DICED PEACH CUP 90 cal
    • WATERMELON APPLESAUCE 60 cal
    • TEXAS LOCAL 1% WHITE MILK 100 cal
    • TEXAS LOCAL FAT FREE CHOCOLATE MILK 130 cal
    • BBQ SAUCE 40 cal
    • BROWN GRAVY 25 cal
    • BUTTERMILK RANCH 70 cal
    • ITALIAN DRESSING 70 cal
    • KETCHUP 25 cal
    • MAYONNAISE 30 cal
    • MUSTARD 4 cal
    • PICANTE SAUCE
    • SF SYRUP

    Thursday, September 3

    • BUFFALO-STYLE BONELESS WINGS WITH CORNBREAD 353 cal
    • MOZZARELLA CHEESE STICKS 310 cal
    • OVEN ROASTED CHICKEN WITH CINNAMON ROLL 385 cal
    • PB&J STRAWBERRY UNCRUSTABLE 630 cal
    • TURKEY PEPPERONI PIZZA 359 cal
    • WESTERN ALL BEEF BURGER 523 cal
    • BURGER SIDE SALAD 19 cal
    • CAESAR SALAD SHAKER 178 cal
    • MARINARA CUP 40 cal
    • SEASONED WAFFLE FRIES 160 cal
    • SLICED CUCUMBERS 11 cal
    • SONOMA BLEND VEGETABLES 30 cal
    • SWEET GOLDEN CORN 60 cal
    • CRISPS GRANNY SMITH APPLES 59 cal
    • ORANGE 75 cal
    • PARADISE PUNCH SLUSH 60 cal
    • STRAWBERRY APPLESAUCE 50 cal
    • TEXAS LOCAL 1% WHITE MILK 100 cal
    • TEXAS LOCAL FAT FREE CHOCOLATE MILK 130 cal
    • BBQ SAUCE 40 cal
    • BUTTERMILK RANCH 70 cal
    • ITALIAN DRESSING 70 cal
    • KETCHUP 25 cal
    • MAYONNAISE 30 cal
    • MUSTARD 4 cal
    • PICANTE SAUCE

    Friday, September 4

    • BEEF WALKING TACO WITH CHEESE 595 cal
    • CHEESE STUFFED BREADSTICKS 300 cal
    • CHICKEN PARMESAN SPAGHETTI 590 cal
    • FIERY CHICKEN FILLET SANDWICH 310 cal
    • GARLIC CHEESE PIZZA 370 cal
    • PB&J GRAPE UNCRUSTABLE 630 cal
    • TERIYAKI CHICKEN DUMPLINGS 295 cal
    • BURGER SIDE SALAD 19 cal
    • CAESAR SALAD SHAKER 178 cal
    • CRISPY SWEET POTATO FRIES 160 cal
    • MARINARA CUP 40 cal
    • SALSA DIPPING CUP 25 cal
    • STEAMED BROCCOLI 36 cal
    • TACO SIDE SALAD 20 cal
    • TATER TOTS 110 cal
    • CRISPS RED DELICIOUS APPLES 59 cal
    • ORANGE 75 cal
    • RASPBERRY APPLESAUCE 60 cal
    • SLICED PEACHES 60 cal
    • TEXAS LOCAL 1% WHITE MILK 100 cal
    • TEXAS LOCAL FAT FREE CHOCOLATE MILK 130 cal
    • BBQ SAUCE 40 cal
    • BUTTERMILK RANCH 70 cal
    • ITALIAN DRESSING 70 cal
    • KETCHUP 25 cal
    • MAYONNAISE 30 cal
    • MUSTARD 4 cal
    • PICANTE SAUCE
    • SOUR CREAM 50 cal

    Tuesday, September 8

    • ALL BEEF FRANK ROLL UP 320 cal
    • CHEESE PIZZA 350 cal
    • CHICKEN CHUNK WITH BLUEBERRY ROUND 410 cal
    • CHICKEN FILLET SANDWICH WITH PICKLES 341 cal
    • CRISPY CHICKEN TENDER AND FRENCH TOAST 460 cal
    • PB&J STRAWBERRY UNCRUSTABLE 630 cal
    • BURGER SIDE SALAD 19 cal
    • CAESAR SALAD SHAKER 178 cal
    • MARINARA CUP 40 cal
    • REFRIED BEANS 47 cal
    • SEASONED WAFFLE FRIES 160 cal
    • BLUEBERRIES 56 cal
    • CRISPS GRANNY SMITH APPLES 59 cal
    • ORANGE 75 cal
    • RASPBERRY APPLESAUCE 60 cal
    • TEXAS LOCAL 1% WHITE MILK 100 cal
    • TEXAS LOCAL FAT FREE CHOCOLATE MILK 130 cal
    • BBQ SAUCE 40 cal
    • BUTTERMILK RANCH 70 cal
    • ITALIAN DRESSING 70 cal
    • KETCHUP 25 cal
    • MAYONNAISE 30 cal
    • MUSTARD 4 cal
    • PICANTE SAUCE
    • SF SYRUP

    Wednesday, September 9

    • CHEESE DIPPIN BURGER 454 cal
    • CLASSIC GRILLED CHEESE SANDWICH 260 cal
    • HOMESTYLE CHICKEN THIGH & WAFFLES 540 cal
    • PB&J GRAPE UNCRUSTABLE 630 cal
    • SPAGHETTI AND MEATSAUCE 458 cal
    • TANGERINE CHICKEN WITH FRIED RICE AND FORTUNE COOKIE 523 cal
    • TURKEY PEPPERONI PIZZA 359 cal
    • BABY CARROTS 35 cal
    • CAESAR SALAD SHAKER 178 cal
    • CRISPY SWEET POTATO FRIES 160 cal
    • SONOMA BLEND VEGETABLES 30 cal
    • TATER TOTS 110 cal
    • BANANAS 121 cal
    • CRISPS RED DELICIOUS APPLES 59 cal
    • DICED PEACH CUP 90 cal
    • WATERMELON APPLESAUCE 60 cal
    • TEXAS LOCAL 1% WHITE MILK 100 cal
    • TEXAS LOCAL FAT FREE CHOCOLATE MILK 130 cal
    • BBQ SAUCE 40 cal
    • BUTTERMILK RANCH 70 cal
    • ITALIAN DRESSING 70 cal
    • KETCHUP 25 cal
    • MAYONNAISE 30 cal
    • MUSTARD 4 cal
    • PICANTE SAUCE
    • SF SYRUP

    Thursday, September 10

    • CHICKEN CRISPITOS W/CHEESE 523 cal
    • CHICKEN TENDER WRAP 550 cal
    • FIERY CHICKEN FILLET SANDWICH 310 cal
    • GARLIC CHEESE PIZZA 370 cal
    • GOLDEN STEAK BITES WITH CORNBREAD 421 cal
    • OVEN-ROASTED CHICKEN WITH MACARONI & CHEESE AND ROLL 437 cal
    • PB&J STRAWBERRY UNCRUSTABLE 630 cal
    • BURGER SIDE SALAD 19 cal
    • CAESAR SALAD SHAKER 178 cal
    • SEASONED WAFFLE FRIES 160 cal
    • SLICED CUCUMBERS 11 cal
    • STEAMED GREEN BEANS 15 cal
    • SWEET GOLDEN CORN 60 cal
    • 100% MANGO CALIENTE FROZEN SLUSH CUP 99 cal
    • CRISPS GRANNY SMITH APPLES 59 cal
    • ORANGE 75 cal
    • STRAWBERRY APPLESAUCE 50 cal
    • TEXAS LOCAL 1% WHITE MILK 100 cal
    • TEXAS LOCAL FAT FREE CHOCOLATE MILK 130 cal
    • BBQ SAUCE 40 cal
    • BUTTERMILK RANCH 70 cal
    • ITALIAN DRESSING 70 cal
    • KETCHUP 25 cal
    • MAYONNAISE 30 cal
    • MUSTARD 4 cal
    • PICANTE SAUCE

    Friday, September 11

    • ARROZ CON POLLO 562 cal
    • CHICKEN TIKKA MASALA WITH BROWN RICE 735 cal
    • CLASSIC CHEESEBURGER 366 cal
    • CLASSIC HAMBURGER 331 cal
    • FIERY CHICKEN TENDER AND CINNAMON ROLL 535 cal
    • MOZZARELLA CHEESE STICKS 310 cal
    • PB&J GRAPE UNCRUSTABLE 630 cal
    • TURKEY PEPPERONI PIZZA 359 cal
    • BURGER SIDE SALAD 19 cal
    • CAESAR SALAD SHAKER 178 cal
    • CRISPY SWEET POTATO FRIES 160 cal
    • MARINARA CUP 40 cal
    • STEAMED BROCCOLI 36 cal
    • TATER TOTS 110 cal
    • CRISPS RED DELICIOUS APPLES 59 cal
    • ORANGE 75 cal
    • RASPBERRY APPLESAUCE 60 cal
    • SLICED PEACHES 60 cal
    • TEXAS LOCAL 1% WHITE MILK 100 cal
    • TEXAS LOCAL FAT FREE CHOCOLATE MILK 130 cal
    • BBQ SAUCE 40 cal
    • BUTTERMILK RANCH 70 cal
    • ITALIAN DRESSING 70 cal
    • KETCHUP 25 cal
    • MAYONNAISE 30 cal
    • MUSTARD 4 cal
    • PICANTE SAUCE

    Monday, September 14

    • 4 MEAT PIZZA (CONTAINS PORK) 390 cal
    • CHICKEN CORNDOG 300 cal
    • CLASSIC CHEESEBURGER 366 cal
    • CLASSIC HAMBURGER 331 cal
    • CUBAN PULLED PORK RICE BOWL WITH PLANTAIN 502 cal
    • PB&J GRAPE UNCRUSTABLE 630 cal
    • TEXAS LOCAL POPCORN CHICKEN WITH MACARONI AND CHEESE 520 cal
    • VEGETERIAN NUGGET AND WAFFLES 350 cal
    • BURGER SIDE SALAD 19 cal
    • CAESAR SALAD SHAKER 178 cal
    • FRESH BROCCOLI FLORETS 13 cal
    • MARINARA CUP 40 cal
    • SWEET GOLDEN CORN 60 cal
    • TATER TOTS 110 cal
    • CRISPS RED DELICIOUS APPLES 59 cal
    • DICED PEARS 60 cal
    • ORANGE 75 cal
    • STRAWBERRY APPLESAUCE 50 cal
    • TEXAS LOCAL 1% WHITE MILK 100 cal
    • TEXAS LOCAL FAT FREE CHOCOLATE MILK 130 cal
    • BBQ SAUCE 40 cal
    • BUTTERMILK RANCH 70 cal
    • ITALIAN DRESSING 70 cal
    • KETCHUP 25 cal
    • MAYONNAISE 30 cal
    • MUSTARD 4 cal
    • PICANTE SAUCE
    • SF SYRUP

    Tuesday, September 15

    • CHEESE PIZZA CRUNCHER 420 cal
    • CHICKEN CHUNK WITH BLUEBERRY ROUND 410 cal
    • CHICKEN CRISPITOS W/CHEESE 523 cal
    • CHICKEN FILLET SANDWICH WITH PICKLES 341 cal
    • PB&J STRAWBERRY UNCRUSTABLE 630 cal
    • TURKEY PEPPERONI PIZZA 359 cal
    • BURGER SIDE SALAD 19 cal
    • CAESAR SALAD SHAKER 178 cal
    • CHARRO BEAN 153 cal
    • MARINARA CUP 40 cal
    • SEASONED WAFFLE FRIES 160 cal
    • STEAMED GREEN BEANS 15 cal
    • BLUEBERRIES 56 cal
    • CRISPS GRANNY SMITH APPLES 59 cal
    • ORANGE 75 cal
    • RASPBERRY APPLESAUCE 60 cal
    • TEXAS LOCAL 1% WHITE MILK 100 cal
    • TEXAS LOCAL FAT FREE CHOCOLATE MILK 130 cal
    • BBQ SAUCE 40 cal
    • BUTTERMILK RANCH 70 cal
    • ITALIAN DRESSING 70 cal
    • KETCHUP 25 cal
    • MAYONNAISE 30 cal
    • MUSTARD 4 cal
    • PICANTE SAUCE

    Wednesday, September 16

    • BUFFALO CHICKEN QUESADILLA ROLL 770 cal
    • CHEESE PIZZA 350 cal
    • CHICKEN AND CHEESE TOSTADA 463 cal
    • CRISPY CHICKEN TENDER AND FRENCH TOAST 460 cal
    • CRISPY FISH PO' BOY SANDWICH 466 cal
    • PB&J GRAPE UNCRUSTABLE 630 cal
    • SAVORY BEEF BITES WITH HONEY WHEAT ROLL 438 cal
    • BABY CARROTS 35 cal
    • CAESAR SALAD SHAKER 178 cal
    • CRISPY SWEET POTATO FRIES 160 cal
    • MARINARA CUP 40 cal
    • MASHED POTATO 90 cal
    • TATER TOTS 110 cal
    • BANANAS 121 cal
    • CRISPS RED DELICIOUS APPLES 59 cal
    • DICED PEACH CUP 90 cal
    • WATERMELON APPLESAUCE 60 cal
    • TEXAS LOCAL 1% WHITE MILK 100 cal
    • TEXAS LOCAL FAT FREE CHOCOLATE MILK 130 cal
    • BBQ SAUCE 40 cal
    • BROWN GRAVY 25 cal
    • BUTTERMILK RANCH 70 cal
    • ITALIAN DRESSING 70 cal
    • KETCHUP 25 cal
    • MAYONNAISE 30 cal
    • MUSTARD 4 cal
    • PICANTE SAUCE
    • SF SYRUP

    Thursday, September 17

    • BUFFALO-STYLE BONELESS WINGS WITH CORNBREAD 353 cal
    • MOZZARELLA CHEESE STICKS 310 cal
    • OVEN ROASTED CHICKEN WITH CINNAMON ROLL 385 cal
    • PB&J STRAWBERRY UNCRUSTABLE 630 cal
    • TURKEY PEPPERONI PIZZA 359 cal
    • WESTERN ALL BEEF BURGER 523 cal
    • BURGER SIDE SALAD 19 cal
    • CAESAR SALAD SHAKER 178 cal
    • MARINARA CUP 40 cal
    • SEASONED WAFFLE FRIES 160 cal
    • SLICED CUCUMBERS 11 cal
    • SONOMA BLEND VEGETABLES 30 cal
    • SWEET GOLDEN CORN 60 cal
    • CRISPS GRANNY SMITH APPLES 59 cal
    • ORANGE 75 cal
    • PARADISE PUNCH SLUSH 60 cal
    • STRAWBERRY APPLESAUCE 50 cal
    • TEXAS LOCAL 1% WHITE MILK 100 cal
    • TEXAS LOCAL FAT FREE CHOCOLATE MILK 130 cal
    • BBQ SAUCE 40 cal
    • BUTTERMILK RANCH 70 cal
    • ITALIAN DRESSING 70 cal
    • KETCHUP 25 cal
    • MAYONNAISE 30 cal
    • MUSTARD 4 cal
    • PICANTE SAUCE

    Friday, September 18

    • BEEF WALKING TACO WITH CHEESE 595 cal
    • CHEESE STUFFED BREADSTICKS 300 cal
    • CHICKEN PARMESAN SPAGHETTI 590 cal
    • FIERY CHICKEN FILLET SANDWICH 310 cal
    • GARLIC CHEESE PIZZA 370 cal
    • PB&J GRAPE UNCRUSTABLE 630 cal
    • TERIYAKI CHICKEN DUMPLINGS 295 cal
    • BURGER SIDE SALAD 19 cal
    • CAESAR SALAD SHAKER 178 cal
    • CRISPY SWEET POTATO FRIES 160 cal
    • MARINARA CUP 40 cal
    • SALSA DIPPING CUP 25 cal
    • STEAMED BROCCOLI 36 cal
    • TACO SIDE SALAD 20 cal
    • TATER TOTS 110 cal
    • CRISPS RED DELICIOUS APPLES 59 cal
    • ORANGE 75 cal
    • RASPBERRY APPLESAUCE 60 cal
    • SLICED PEACHES 60 cal
    • TEXAS LOCAL 1% WHITE MILK 100 cal
    • TEXAS LOCAL FAT FREE CHOCOLATE MILK 130 cal
    • BBQ SAUCE 40 cal
    • BUTTERMILK RANCH 70 cal
    • ITALIAN DRESSING 70 cal
    • KETCHUP 25 cal
    • MAYONNAISE 30 cal
    • MUSTARD 4 cal
    • PICANTE SAUCE
    • SOUR CREAM 50 cal

    Monday, September 21

    • 4 MEAT PIZZA (CONTAINS PORK) 390 cal
    • CHEESE STUFFED BREADSTICKS 300 cal
    • CHICKEN BUFFALO WRAP 375 cal
    • CLASSIC CHEESEBURGER 366 cal
    • CLASSIC HAMBURGER 331 cal
    • FIERY HOMESTYLE BEEF BITE & MASHED POTATO BOWL WITH ROLL 483 cal
    • PB&J GRAPE UNCRUSTABLE 630 cal
    • TERIYAKI CHICKEN DUMPLINGS 295 cal
    • BURGER SIDE SALAD 19 cal
    • CAESAR SALAD SHAKER 178 cal
    • FRESH BROCCOLI FLORETS 13 cal
    • MARINARA CUP 40 cal
    • SWEET GOLDEN CORN 60 cal
    • TATER TOTS 110 cal
    • CRISPS RED DELICIOUS APPLES 59 cal
    • DICED PEARS 60 cal
    • ORANGE 75 cal
    • STRAWBERRY APPLESAUCE 50 cal
    • TEXAS LOCAL 1% WHITE MILK 100 cal
    • TEXAS LOCAL FAT FREE CHOCOLATE MILK 130 cal
    • BBQ SAUCE 40 cal
    • BROWN GRAVY 25 cal
    • BUTTERMILK RANCH 70 cal
    • ITALIAN DRESSING 70 cal
    • KETCHUP 25 cal
    • MAYONNAISE 30 cal
    • MUSTARD 4 cal
    • PICANTE SAUCE

    Tuesday, September 22

    • ALL BEEF FRANK ROLL UP 320 cal
    • CHEESE PIZZA 350 cal
    • CHICKEN CHUNK WITH BLUEBERRY ROUND 410 cal
    • CHICKEN FILLET SANDWICH WITH PICKLES 341 cal
    • CRISPY CHICKEN TENDER AND FRENCH TOAST 460 cal
    • PB&J STRAWBERRY UNCRUSTABLE 630 cal
    • BURGER SIDE SALAD 19 cal
    • CAESAR SALAD SHAKER 178 cal
    • MARINARA CUP 40 cal
    • REFRIED BEANS 47 cal
    • SEASONED WAFFLE FRIES 160 cal
    • BLUEBERRIES 56 cal
    • CRISPS GRANNY SMITH APPLES 59 cal
    • ORANGE 75 cal
    • RASPBERRY APPLESAUCE 60 cal
    • TEXAS LOCAL 1% WHITE MILK 100 cal
    • TEXAS LOCAL FAT FREE CHOCOLATE MILK 130 cal
    • BBQ SAUCE 40 cal
    • BUTTERMILK RANCH 70 cal
    • ITALIAN DRESSING 70 cal
    • KETCHUP 25 cal
    • MAYONNAISE 30 cal
    • MUSTARD 4 cal
    • PICANTE SAUCE
    • SF SYRUP

    Wednesday, September 23

    • CHEESE DIPPIN BURGER 454 cal
    • CLASSIC GRILLED CHEESE SANDWICH 260 cal
    • HOMESTYLE CHICKEN THIGH & WAFFLES 540 cal
    • PB&J GRAPE UNCRUSTABLE 630 cal
    • SPAGHETTI AND MEATSAUCE 458 cal
    • TANGERINE CHICKEN WITH FRIED RICE AND FORTUNE COOKIE 523 cal
    • TURKEY PEPPERONI PIZZA 359 cal
    • BABY CARROTS 35 cal
    • CAESAR SALAD SHAKER 178 cal
    • CRISPY SWEET POTATO FRIES 160 cal
    • SONOMA BLEND VEGETABLES 30 cal
    • TATER TOTS 110 cal
    • BANANAS 121 cal
    • CRISPS RED DELICIOUS APPLES 59 cal
    • DICED PEACH CUP 90 cal
    • WATERMELON APPLESAUCE 60 cal
    • TEXAS LOCAL 1% WHITE MILK 100 cal
    • TEXAS LOCAL FAT FREE CHOCOLATE MILK 130 cal
    • BBQ SAUCE 40 cal
    • BUTTERMILK RANCH 70 cal
    • ITALIAN DRESSING 70 cal
    • KETCHUP 25 cal
    • MAYONNAISE 30 cal
    • MUSTARD 4 cal
    • PICANTE SAUCE
    • SF SYRUP

    Thursday, September 24

    • CLASSIC CHEESEBURGER 366 cal
    • CLASSIC HAMBURGER 331 cal
    • PB&J GRAPE UNCRUSTABLE 630 cal
    • BURGER SIDE SALAD 19 cal
    • TATER TOTS 110 cal
    • CRISPS GRANNY SMITH APPLES 59 cal
    • ORANGE 75 cal
    • TEXAS LOCAL 1% WHITE MILK 100 cal
    • TEXAS LOCAL FAT FREE CHOCOLATE MILK 130 cal
    • KETCHUP 25 cal
    • MAYONNAISE 30 cal
    • MUSTARD 4 cal

    Monday, September 28

    • 4 MEAT PIZZA (CONTAINS PORK) 390 cal
    • CHICKEN CORNDOG 300 cal
    • CLASSIC CHEESEBURGER 366 cal
    • CLASSIC HAMBURGER 331 cal
    • CUBAN PULLED PORK RICE BOWL WITH PLANTAIN 502 cal
    • PB&J GRAPE UNCRUSTABLE 630 cal
    • TEXAS LOCAL POPCORN CHICKEN WITH MACARONI AND CHEESE 520 cal
    • VEGETERIAN NUGGET AND WAFFLES 350 cal
    • BURGER SIDE SALAD 19 cal
    • CAESAR SALAD SHAKER 178 cal
    • FRESH BROCCOLI FLORETS 13 cal
    • MARINARA CUP 40 cal
    • SWEET GOLDEN CORN 60 cal
    • TATER TOTS 110 cal
    • CRISPS RED DELICIOUS APPLES 59 cal
    • DICED PEARS 60 cal
    • ORANGE 75 cal
    • STRAWBERRY APPLESAUCE 50 cal
    • TEXAS LOCAL 1% WHITE MILK 100 cal
    • TEXAS LOCAL FAT FREE CHOCOLATE MILK 130 cal
    • BBQ SAUCE 40 cal
    • BUTTERMILK RANCH 70 cal
    • ITALIAN DRESSING 70 cal
    • KETCHUP 25 cal
    • MAYONNAISE 30 cal
    • MUSTARD 4 cal
    • PICANTE SAUCE
    • SF SYRUP

    Tuesday, September 29

    • CHEESE PIZZA CRUNCHER 420 cal
    • CHICKEN CHUNK WITH BLUEBERRY ROUND 410 cal
    • CHICKEN CRISPITOS W/CHEESE 523 cal
    • CHICKEN FILLET SANDWICH WITH PICKLES 341 cal
    • PB&J STRAWBERRY UNCRUSTABLE 630 cal
    • TURKEY PEPPERONI PIZZA 359 cal
    • BURGER SIDE SALAD 19 cal
    • CAESAR SALAD SHAKER 178 cal
    • CHARRO BEAN 153 cal
    • MARINARA CUP 40 cal
    • SEASONED WAFFLE FRIES 160 cal
    • STEAMED GREEN BEANS 15 cal
    • BLUEBERRIES 56 cal
    • CRISPS GRANNY SMITH APPLES 59 cal
    • ORANGE 75 cal
    • RASPBERRY APPLESAUCE 60 cal
    • TEXAS LOCAL 1% WHITE MILK 100 cal
    • TEXAS LOCAL FAT FREE CHOCOLATE MILK 130 cal
    • BBQ SAUCE 40 cal
    • BUTTERMILK RANCH 70 cal
    • ITALIAN DRESSING 70 cal
    • KETCHUP 25 cal
    • MAYONNAISE 30 cal
    • MUSTARD 4 cal
    • PICANTE SAUCE

    Wednesday, September 30

    • BUFFALO CHICKEN QUESADILLA ROLL 770 cal
    • CHEESE PIZZA 350 cal
    • CHICKEN AND CHEESE TOSTADA 463 cal
    • CRISPY CHICKEN TENDER AND FRENCH TOAST 460 cal
    • CRISPY FISH PO' BOY SANDWICH 466 cal
    • PB&J GRAPE UNCRUSTABLE 630 cal
    • SAVORY BEEF BITES WITH HONEY WHEAT ROLL 438 cal
    • BABY CARROTS 35 cal
    • CAESAR SALAD SHAKER 178 cal
    • CRISPY SWEET POTATO FRIES 160 cal
    • MARINARA CUP 40 cal
    • MASHED POTATO 90 cal
    • TATER TOTS 110 cal
    • BANANAS 121 cal
    • CRISPS RED DELICIOUS APPLES 59 cal
    • DICED PEACH CUP 90 cal
    • WATERMELON APPLESAUCE 60 cal
    • TEXAS LOCAL 1% WHITE MILK 100 cal
    • TEXAS LOCAL FAT FREE CHOCOLATE MILK 130 cal
    • BBQ SAUCE 40 cal
    • BROWN GRAVY 25 cal
    • BUTTERMILK RANCH 70 cal
    • ITALIAN DRESSING 70 cal
    • KETCHUP 25 cal
    • MAYONNAISE 30 cal
    • MUSTARD 4 cal
    • PICANTE SAUCE
    • SF SYRUP

    Lunch calendar

    September 2026

    ← Aug · Oct →
    Sun Mon Tue Wed Thu Fri Sat
    1 CHEESE PIZZA CRUNCHER CHICKEN CHUNK WITH BLU... +23 more 2 BUFFALO CHICKEN QUESAD... CHEESE PIZZA +26 more 3 BUFFALO-STYLE BONELESS... MOZZARELLA CHEESE STIC... +24 more 4 BEEF WALKING TACO WITH... CHEESE STUFFED BREADST... +27 more 5 —
    6 — 7 — 8 ALL BEEF FRANK ROLL UP CHEESE PIZZA +23 more 9 CHEESE DIPPIN BURGER CLASSIC GRILLED CHEESE... +24 more 10 CHICKEN CRISPITOS W/CH... CHICKEN TENDER WRAP +24 more 11 ARROZ CON POLLO CHICKEN TIKKA MASALA W... +25 more 12 —
    13 — 14 4 MEAT PIZZA (CONTAINS... CHICKEN CORNDOG +26 more 15 CHEESE PIZZA CRUNCHER CHICKEN CHUNK WITH BLU... +23 more 16 BUFFALO CHICKEN QUESAD... CHEESE PIZZA +26 more 17 BUFFALO-STYLE BONELESS... MOZZARELLA CHEESE STIC... +24 more 18 BEEF WALKING TACO WITH... CHEESE STUFFED BREADST... +27 more 19 —
    20 — 21 4 MEAT PIZZA (CONTAINS... CHEESE STUFFED BREADST... +26 more 22 ALL BEEF FRANK ROLL UP CHEESE PIZZA +23 more 23 CHEESE DIPPIN BURGER CLASSIC GRILLED CHEESE... +24 more 24 CLASSIC CHEESEBURGER CLASSIC HAMBURGER +10 more 25 — 26 —
    27 — 28 4 MEAT PIZZA (CONTAINS... CHICKEN CORNDOG +26 more 29 CHEESE PIZZA CRUNCHER CHICKEN CHUNK WITH BLU... +23 more 30 BUFFALO CHICKEN QUESAD... CHEESE PIZZA +26 more

    About this menu

    Lamar CISD has published lunch at Tomas High School for 20 days in September 2026, from Tuesday, September 1 to Wednesday, September 30 — 87 different dishes across 520 servings. Most often on the menu: KETCHUP, MAYONNAISE, MUSTARD, TEXAS LOCAL 1% WHITE MILK.

    This school also publishes Breakfast. Calories are listed for every dish and allergens for 281.

    Menus from SchoolCafe (source) · last checked Sep 24, 2026 · menus can change without notice; the cafeteria has the final word.

    Also known as THS.