Magnolia Intermediate Lunch Menu - Sep 2026

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A ENTREE

• Penne with Marinara and Meatballs Serving: 1 servings

  Soy Wheat Gluten
  338 cal
• Rich Chick's Chicken Sandwich Serving: 1 EACH

  Egg Wheat SOYBEAN OIL Sesame
  418 cal
• Toasted Cheese Sandwich Serving: 1 each

  Milk Soy Wheat
  260 cal
• Turkey & Cheese Wrap Meal Serving: 1 BOX

  Corn Milk Egg Soy Wheat SOYBEAN OIL
  1098 cal

A Entree Outsource

• Chick Fil A Slider with Bosco Stick Serving: 1 MEAL

  Corn Milk Egg Peanut Soy Wheat SOYBEAN OIL
  579 cal

B GRAIN

• Texas Toast Serving: 1 1 EACH

  Milk Wheat
  120 cal

VEGETABLES

• Potato Wedges Serving: 1 1/2 C

  Corn Soy
  140 cal
• Mixed Vegetables Serving: 1 1/2 CUP

  Corn Milk
  67 cal
• Broccoli w/Dip Serving: 1 1/2 CUP

  Milk Egg Soy
  62 cal

W FRUIT

• Fresh or Chilled Fruit Serving: 1 LINE
  0 cal

Z MILK

• Choice of Milk Serving: 1 LINE

  Milk
  0 cal