Ned E. Williams Elementary School Lunch Menu - Sep 2026

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Lunch Entree

• Entree, Chicken Chunk, Gold Creek

  Milk Wheat
  3 cal
• Meat Dill Breast Chunks Gold Creek

  Milk Egg Wheat
  190 cal

Whole Grain

• Grain, Honey Wheat Roll Dough, Bridgford 2oz
  140 cal

Fruit

• Apple, Granny Smith, 80-88ct
  0 cal
• Apples, Granny sliced, unpeeled, 100/2oz
  0 cal
• Apples, Red Delicious
  72 cal
• Apples, Red fresh sliced, unpeeled, 100/2oz
  0 cal
• Banana, Whole, 3 color, 4/10 1/2c
  2 cal
• Cantaloupe 3ct
  0 cal
• Fruit, fruit salad (4)
  53 cal
• Grapes, Fresh, Red; 1/2c IW
  0 cal
• Grapes, Fresh, Red; 4/2ct
  62 cal
• Grapes, Green Thompson seedless, raw; 4/2ct
  59 cal
• Large Fresh Orange
  98 cal
• Melons, cantaloupe, raw
  0 cal
• Melons, honeydew, raw; whole, 8ct
  41 cal
• Oranges
  64 cal
• Pineapple, raw; 2ct
  57 cal
• Pineapple, raw; 8ct
  57 cal
• Strawberries, Fresh, Greg Green Farms
  0 cal
• Watermelon, Gregg Green, Whole
  1 cal

Vegetable

• Vegetable, Green Beans, Seasoned
  20 cal
• Vegetable, Instant Mashed Potatoes

  Milk
  35 cal

Milk

• Milk, 1% chocolate, hiland

  Milk
  130 cal
• Milk, 1% strawberry, hiland

  Milk
  140 cal
• Milk, 1% white, hiland

  Milk
  100 cal

Condiment

• Condiment, Ketchup, 1000/9 gram, Heinz;
  20 cal