Kemp High School Lunch Menu - Sep 2026

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ENTREES

• BBQ Pork Baked Potato Serving: 1 1 each

  Milk Soy
  560 cal
• St Uncrustable Grab & Go Serving: 1 1 each

  Milk Peanut Soy Wheat
  490 cal
• Grape Uncrustable Grab & Go Serving: 1 1 each

  Milk Peanut Soy Wheat
  490 cal

SANDWICHES

• Chicken Sandwich Serving: 1 1 each

  Soy Wheat
  360 cal
• Spicy Chicken Sandwich Serving: 1 1 each

  Soy Wheat
  350 cal

BREAD/ROLLS/STARCH

• Biscuit Serving: 1 1 each

  Milk Wheat
  190 cal

VEGETABLES

• Burger Salad Serving: 1 1/4 cup
  7 cal
• Seasoned Fries Serving: 1 1/2 cup
  150 cal
• Broccoli & Cheese Serving: 1 1/2 Cup

  Milk
  27 cal
• Celery Sticks Serving: 1 1/2 cup
  15 cal
• Cucumber Slices Serving: 1 1/2 cup
  11 cal

FRUIT

• Craisins Serving: 1 1 each
  110 cal
• Red Delicious Apple Serving: 1 1 each
  64 cal
• Pineapple Tidbits Serving: 1 1/2 cup
  71 cal

MILK

• F/F Chocolate Milk Serving: 1 1 each

  Milk
  110 cal
• 1% White Milk Serving: 1 1 each

  Milk
  110 cal

MISCELLANEOUS

• Butter Cup Serving: 1 1 each

  Milk Soy
  45 cal
• Sour Cream Serving: 1 1 each

  Milk
  50 cal
• Pickle Slices Serving: 1 1/2 oz
  3 cal
• Ketchup Serving: 1 2 each
  20 cal
• Ranch Dressing Serving: 1 1 each

  Milk Egg
  30 cal
• Mustard Serving: 1 2 each

  Egg
  9 cal
• Mayonnaise Serving: 1 1 each
  30 cal