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    Home › Texas › Arlington Independent School District › Workman JHS

    Workman JHS Lunch Menu - Sep 2026

    Arlington, TX

    Menus from Nutrislice
    Lunch Menu Breakfast Menu
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    Prince Wings BS4S with 2 Dinner Rolls Garlic Aioli Hamburger Cheeseburger w/ Sandwich Fixins Veggie Burger w/ Sandwich Fixins *Italian Wrap *Pepperoni Calzone- Smart Mouth Cheese- Smart Mouth Personal Pan Pizza *Pepperoni - Smart Mouth Personal Pan Pizza *Personal Pan Texas Pizza - Pepperoni & Jalapenos Tater Tots Sweet Heat Green Beans Romaine Shaker Salad with Broccoli and Carrots Fruit Option Assorted Fruit Juice Milk Choices

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    Lunch Menu - September 2026

    Tuesday, September 1

    • Blackened Chicken Mozzarella Sub- BS4S Created by the Bowie High Culinary Students 436 cal
    • Beef & Cheese Nachos 412 cal
    • Or Choose Cantina Bean Nachos with House Made Refried Beans 504 cal
    • Cheese- Smart Mouth Personal Pan Pizza 393 cal
    • *Pepperoni - Smart Mouth Personal Pan Pizza 490 cal
    • *Pepperoni Calzone- Smart Mouth 418 cal
    • Hot WIng- Smart Mouth Personal Pan Pizza 434 cal
    • California Vegetable Blend - Broccoli, Carrots, Cauliflower 27 cal
    • Baby Carrot & Cucumber Cup 19 cal
    • Romaine Shaker Salad with Broccoli and Carrots 12 cal
    • Fruit Option
    • Assorted Fruit Juice
    • Milk Choices

    Wednesday, September 2

    • Buffalo Chicken Quesadilla - BS4S recipe created by the Sam Houston High Culinary Team of 2025 347 cal
    • Hamburger 310 cal
    • Cheeseburger 355 cal
    • w/ Sandwich Fixins 7 cal
    • Veggie Burger 300 cal
    • w/ Sandwich Fixins 7 cal
    • Asian Chicken Salad 504 cal
    • Cheese- Smart Mouth Personal Pan Pizza 393 cal
    • *Pepperoni - Smart Mouth Personal Pan Pizza 490 cal
    • *Pepperoni Calzone- Smart Mouth 418 cal
    • Hot WIng- Smart Mouth Personal Pan Pizza 434 cal
    • w/ Marinara 34 cal
    • Oven Fries 135 cal
    • Steamed Broccoli 22 cal
    • Romaine Shaker Salad with Broccoli and Carrots 12 cal
    • Fruit Option
    • Assorted Fruit Juice
    • Milk Choices

    Thursday, September 3

    • Crispy Beef Tacos 422 cal
    • Mexican Fiesta Rice 200 cal
    • Ten & Tasty Nuggets 484 cal
    • Asian Chicken Salad 504 cal
    • Cheese- Smart Mouth Personal Pan Pizza 393 cal
    • *Pepperoni - Smart Mouth Personal Pan Pizza 490 cal
    • *Pepperoni Calzone- Smart Mouth 418 cal
    • Hot WIng- Smart Mouth Personal Pan Pizza 434 cal
    • w/ Marinara 34 cal
    • Oven Fries 135 cal
    • Corn & Black Bean Fiesta 173 cal
    • Romaine Shaker Salad with Broccoli and Carrots 12 cal
    • Fruit Option
    • Assorted Fruit Juice
    • Milk Choices

    Friday, September 4

    • Southern Chicken - Breaded chicken thigh baked to a golden crunch. 360 cal
    • Dinner Roll 80 cal
    • All Beef Hot Dog 330 cal
    • Pepper Jack Crispy Chicken Sandwich 405 cal
    • Cheese- Smart Mouth Personal Pan Pizza 393 cal
    • *Pepperoni - Smart Mouth Personal Pan Pizza 490 cal
    • *Pepperoni Calzone- Smart Mouth 418 cal
    • Hot WIng- Smart Mouth Personal Pan Pizza 434 cal
    • Baked Beans 173 cal
    • Baby Carrots 31 cal
    • Romaine Shaker Salad with Broccoli and Carrots 12 cal
    • Fruit Option
    • Assorted Fruit Juice
    • Milk Choices

    Wednesday, September 9

    • Nachos - Saltillo's Pork Al Pastor BS4S Nachos. Created by Chef Juan Flores. 439 cal
    • Or Choose Cantina Bean Nachos with House Made Refried Beans 504 cal
    • Mozzarella Stuffed Bread Sticks 550 cal
    • w/ Marinara 34 cal
    • *Pepperoni Calzone- Smart Mouth 418 cal
    • Smart Mouth Cheese Pizza 395 cal
    • *Smart Mouth Pepperoni Pizza 418 cal
    • *Smart Mouth Sausage Pizza 404 cal
    • Steamed Broccoli 22 cal
    • Romaine Shaker Salad with Broccoli and Carrots 12 cal
    • Fruit Option
    • Assorted Fruit Juice
    • Milk Choices

    Thursday, September 10

    • Lemon Pepper Chicken Tenders - BS4S This recipe was developed by the Seguin Culinary Team of 2024-25 214 cal
    • with Dillhouse Sauce - BS4S This recipe was created by the Seguin Culinary Team of 2024-25 63 cal
    • Dinner Roll 80 cal
    • Signature Salad - Fajita Chicken 430 cal
    • Spicy Jack Crispy Chicken Sandwich- Our Hot & Spice Chicken fillet topped with Pepper Jack Cheese 445 cal
    • Crispy Chicken Sandwich 350 cal
    • w/ Sandwich Fixins 7 cal
    • *Pepperoni Calzone- Smart Mouth 418 cal
    • Smart Mouth Cheese Pizza 395 cal
    • *Smart Mouth Pepperoni Pizza 418 cal
    • *Smart Mouth Sausage Pizza 404 cal
    • Sweet Heat Green Beans 56 cal
    • Oven Fries 135 cal
    • Romaine Shaker Salad with Broccoli and Carrots 12 cal
    • Fruit Option
    • Assorted Fruit Juice
    • Milk Choices

    Friday, September 11

    • Wing It! Buffalo Wings 452 cal
    • with Texas Toast 190 cal
    • Layers of Flavor Lasagna - Housemade Beef Lasagna 230 cal
    • with Roasted Garlic Breadstick 140 cal
    • *Pepperoni Calzone- Smart Mouth 418 cal
    • Smart Mouth Cheese Pizza 395 cal
    • *Smart Mouth Pepperoni Pizza 418 cal
    • *Smart Mouth Sausage Pizza 404 cal
    • Baby Carrots 31 cal
    • Romaine Shaker Salad with Broccoli and Carrots 12 cal
    • Oven Fries 135 cal
    • Fruit Option
    • Assorted Fruit Juice
    • Milk Choices

    Monday, September 14

    • Buffalo Chicken Quesadilla - BS4S recipe created by the Sam Houston High Culinary Team of 2025 347 cal
    • Honey Fire Chicken- BS4S Created by the (2023-2024) Martin Culinary Team 222 cal
    • Fried Rice - BS4S This recipe was created by the Martin High Culinary Team of 2023 204 cal
    • *Pepperoni Calzone- Smart Mouth 418 cal
    • Cheese- Smart Mouth Personal Pan Pizza 393 cal
    • *Pepperoni - Smart Mouth Personal Pan Pizza 490 cal
    • *Italian Combo- Smart Mouth Personal Pan Pizza 433 cal
    • Korean BBQ Green Beans 62 cal
    • California Vegetable Blend - Broccoli, Carrots, Cauliflower 27 cal
    • Romaine Shaker Salad with Cucumber and Carrots 19 cal
    • Fruit Option
    • Assorted Fruit Juice
    • Milk Choices

    Tuesday, September 15

    • Chicken Parmesan- BS4S recipe created by the Arlington High Culinary Team of 2025 491 cal
    • with Roasted Garlic Breadstick 140 cal
    • Beef & Cheese Nachos 412 cal
    • Or Choose Cantina Bean Nachos with House Made Refried Beans 504 cal
    • *Pepperoni Calzone- Smart Mouth 418 cal
    • Cheese- Smart Mouth Personal Pan Pizza 393 cal
    • *Pepperoni - Smart Mouth Personal Pan Pizza 490 cal
    • *Italian Combo- Smart Mouth Personal Pan Pizza 433 cal
    • Sweet Kernel Corn 101 cal
    • Romaine Shaker Salad with Cucumber and Carrots 19 cal
    • Baby Carrots 31 cal
    • Fruit Option
    • Assorted Fruit Juice
    • Milk Choices

    Wednesday, September 16

    • Cheesy Buffalo Mac Wrap - BS4S recipe created by the Seguin High Culinary Team of 2026 414 cal
    • Asian Chicken Salad 504 cal
    • Hamburger 310 cal
    • Cheeseburger 355 cal
    • w/ Sandwich Fixins 7 cal
    • Veggie Burger 300 cal
    • w/ Sandwich Fixins 7 cal
    • *Pepperoni Calzone- Smart Mouth 418 cal
    • Cheese- Smart Mouth Personal Pan Pizza 393 cal
    • *Pepperoni - Smart Mouth Personal Pan Pizza 490 cal
    • *Italian Combo- Smart Mouth Personal Pan Pizza 433 cal
    • Romaine Shaker Salad with Cucumber and Carrots 19 cal
    • Oven Fries 135 cal
    • Onion Rings 402 cal
    • Crinkle Cut Carrots 53 cal
    • Fruit Option
    • Assorted Fruit Juice
    • Milk Choices

    Thursday, September 17

    • Steak Fingers 230 cal
    • with Dinner Roll 80 cal
    • Zesty Orange Chicken 310 cal
    • with Seasoned Rice 127 cal
    • *Pepperoni Calzone- Smart Mouth 418 cal
    • Cheese- Smart Mouth Personal Pan Pizza 393 cal
    • *Pepperoni - Smart Mouth Personal Pan Pizza 490 cal
    • *Italian Combo- Smart Mouth Personal Pan Pizza 433 cal
    • w/ Marinara 34 cal
    • Mashed Potatoes 88 cal
    • with Country-Style Peppered Gravy 35 cal
    • Romaine Shaker Salad with Cucumber and Carrots 19 cal
    • Baked Beans 173 cal
    • Fruit Option
    • Assorted Fruit Juice
    • Milk Choices

    Friday, September 18

    • Chicken & Waffles- BS4S Created by Bowie High Culinary Students 470 cal
    • Frito Chili Pie 396 cal
    • *Pepperoni Calzone- Smart Mouth 418 cal
    • Cheese- Smart Mouth Personal Pan Pizza 393 cal
    • *Pepperoni - Smart Mouth Personal Pan Pizza 490 cal
    • *Italian Combo- Smart Mouth Personal Pan Pizza 433 cal
    • Romaine Shaker Salad with Cucumber and Carrots 19 cal
    • Tater Tots 110 cal
    • Fruit Option
    • Assorted Fruit Juice
    • Milk Choices

    Monday, September 21

    • Chicken Teriyaki Bowl - BS4S recipe created by the Arlington High Culinary team of 2025 443 cal
    • Crispy Chicken Sandwich 350 cal
    • Spicy Jack Crispy Chicken Sandwich- Our Hot & Spice Chicken fillet topped with Pepper Jack Cheese 445 cal
    • with Pickles 3 cal
    • *Pepperoni Calzone- Smart Mouth 418 cal
    • Cheese- Smart Mouth Personal Pan Pizza 393 cal
    • *Pepperoni - Smart Mouth Personal Pan Pizza 490 cal
    • *Personal Pan Texas Pizza - Pepperoni & Jalapenos 418 cal
    • Crinkle Cut Carrots 53 cal
    • Baked Beans 173 cal
    • Romaine Shaker Salad with Broccoli and Carrots 12 cal
    • Oven Fries 135 cal
    • Fruit Option
    • Assorted Fruit Juice

    Tuesday, September 22

    • Street Tacos - Chicken Al Pastor: created by Sam Houston Alumni, Chef Juan of Taqueria Saltillo 215 cal
    • Cilantro & Onion Mix for Chicken Al Pastor Tacos
    • Mexican Fiesta Rice 151 cal
    • Chicken Tenders 220 cal
    • Dinner Roll 80 cal
    • *Pepperoni Calzone- Smart Mouth 418 cal
    • Cheese- Smart Mouth Personal Pan Pizza 393 cal
    • *Pepperoni - Smart Mouth Personal Pan Pizza 490 cal
    • *Personal Pan Texas Pizza - Pepperoni & Jalapenos 418 cal
    • Pinto Beans 140 cal
    • Mashed Potatoes 88 cal
    • with Country-Style Peppered Gravy 35 cal
    • Romaine Shaker Salad with Broccoli and Carrots 12 cal
    • Fruit Option
    • Assorted Fruit Juice
    • Milk Choices

    Wednesday, September 23

    • Spaghetti w/Meat Sauce 266 cal
    • with Roasted Garlic Breadstick 140 cal
    • *Smokehouse Pulled Pork Sandwich 460 cal
    • *Pepperoni Calzone- Smart Mouth 418 cal
    • Cheese- Smart Mouth Personal Pan Pizza 393 cal
    • *Pepperoni - Smart Mouth Personal Pan Pizza 490 cal
    • *Personal Pan Texas Pizza - Pepperoni & Jalapenos 418 cal
    • w/ Marinara 34 cal
    • Oven Fries 135 cal
    • Romaine Shaker Salad with Broccoli and Carrots 12 cal
    • Fruit Option
    • Assorted Fruit Juice
    • Milk Choices

    Thursday, September 24

    • Cava Bowl - BS4S Created by the Bowie Culinary Team with Prince Lebanese Mediterranean Chicken 421 cal
    • Beef & Cheese Nachos 412 cal
    • *Italian Wrap 373 cal
    • *Pepperoni Calzone- Smart Mouth 418 cal
    • Cheese- Smart Mouth Personal Pan Pizza 393 cal
    • *Pepperoni - Smart Mouth Personal Pan Pizza 490 cal
    • *Personal Pan Texas Pizza - Pepperoni & Jalapenos 418 cal
    • Oven Fries 135 cal
    • Romaine Shaker Salad with Broccoli and Carrots 12 cal
    • California Vegetable Blend - Broccoli, Carrots, Cauliflower 27 cal
    • Fruit Option
    • Assorted Fruit Juice
    • Milk Choices

    Friday, September 25

    • Prince Wings BS4S 532 cal
    • with 2 Dinner Rolls 160 cal
    • Garlic Aioli 124 cal
    • Hamburger 310 cal
    • Cheeseburger 355 cal
    • w/ Sandwich Fixins 7 cal
    • Veggie Burger 300 cal
    • w/ Sandwich Fixins 7 cal
    • *Italian Wrap 373 cal
    • *Pepperoni Calzone- Smart Mouth 418 cal
    • Cheese- Smart Mouth Personal Pan Pizza 393 cal
    • *Pepperoni - Smart Mouth Personal Pan Pizza 490 cal
    • *Personal Pan Texas Pizza - Pepperoni & Jalapenos 418 cal
    • Tater Tots 110 cal
    • Sweet Heat Green Beans 56 cal
    • Romaine Shaker Salad with Broccoli and Carrots 12 cal
    • Fruit Option
    • Assorted Fruit Juice
    • Milk Choices

    Lunch calendar

    September 2026

    ← Aug · Oct →
    Sun Mon Tue Wed Thu Fri Sat
    1 Blackened Chicken Mozz... Beef & Cheese Nachos +11 more 2 Buffalo Chicken Quesad... Hamburger +16 more 3 Crispy Beef Tacos Mexican Fiesta Rice +13 more 4 Southern Chicken - Bre... Dinner Roll +12 more 5 —
    6 — 7 — 8 — 9 Nachos - Saltillo's Po... Or Choose Cantina Bean... +11 more 10 Lemon Pepper Chicken T... with Dillhouse Sauce -... +15 more 11 Wing It! Buffalo Wing... with Texas Toast +12 more 12 —
    13 — 14 Buffalo Chicken Quesad... Honey Fire Chicken- BS... +11 more 15 Chicken Parmesan- BS4S... with Roasted Garlic Br... +12 more 16 Cheesy Buffalo Mac Wra... Asian Chicken Salad +16 more 17 Steak Fingers with Dinner Roll +14 more 18 Chicken & Waffles- BS4... Frito Chili Pie +9 more 19 —
    20 — 21 Chicken Teriyaki Bowl... Crispy Chicken Sandwic... +12 more 22 Street Tacos - Chicken... Cilantro & Onion Mix f... +14 more 23 Spaghetti w/Meat Sauce with Roasted Garlic Br... +11 more 24 Cava Bowl - BS4S Creat... Beef & Cheese Nachos +11 more 25 Prince Wings BS4S with 2 Dinner Rolls +17 more 26 —
    27 — 28 — 29 — 30 —

    About this menu

    Arlington Independent School District has published lunch at Workman JHS for 17 days in September 2026, from Tuesday, September 1 to Friday, September 25 — 80 different dishes across 251 servings. Most often on the menu: *Pepperoni Calzone- Smart Mouth, Assorted Fruit Juice, Fruit Option, Milk Choices.

    This school also publishes Breakfast. Calories are listed for 201 of 251 dishes and allergens for 184.

    Menus from Nutrislice (source) · last checked Sep 24, 2026 · menus can change without notice; the cafeteria has the final word.