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Lunch Menu - September 2026
Tuesday, September 1
- Beef & Cheese Nachos 412 cal
- Or Choose Cantina Bean Nachos with House Made Refried Beans 504 cal
- Fiestada Pizza 332 cal
- Wow Butter Sandwich 358 cal
- Wow Butter Sandwich with Jelly 407 cal
- w/ Danimals Yogurt - Flavors vary by campus
- Crinkle Cut Carrots 53 cal
- Mixed vegetables 61 cal
- Fruit Option
- Assorted Fruit Juice
- Milk Choices
Wednesday, September 2
- Hamburger 310 cal
- Cheeseburger 355 cal
- Veggie Burger 300 cal
- w/ Sandwich Fixins 7 cal
- Southern Chicken - Breaded chicken thigh baked to a golden crunch. 360 cal
- Dinner Roll 80 cal
- Wow Butter Sandwich 358 cal
- Wow Butter Sandwich with Jelly 407 cal
- w/ Danimals Yogurt - Flavors vary by campus
- Tater Tots 110 cal
- Steamed Broccoli 22 cal
- Fruit Option
- Assorted Fruit Juice
- Milk Choices
Thursday, September 3
- *Smokehouse Pulled Pork Sandwich 460 cal
- Chicken & Waffles 506 cal
- Wow Butter Sandwich 358 cal
- Wow Butter Sandwich with Jelly 407 cal
- w/ Danimals Yogurt - Flavors vary by campus
- Baby Carrot & Cucumber Cup 19 cal
- California Vegetable Blend - Broccoli, Carrots, Cauliflower 27 cal
- Fruit Option
- Assorted Fruit Juice
- Milk Choices
Friday, September 4
- Deep Dish Cheese Pizza 310 cal
- *Deep Dish Pepperoni Pizza 344 cal
- w/ Marinara 34 cal
- All Beef Hot Dog 330 cal
- Wow Butter Sandwich 358 cal
- Wow Butter Sandwich with Jelly 407 cal
- w/ Danimals Yogurt - Flavors vary by campus
- Salad, Crisp Romaine 19 cal
- Baked Beans 173 cal
- Fruit Option
- Assorted Fruit Juice
- Milk Choices
Wednesday, September 9
- Cava Bowl - BS4S Created by the Bowie Culinary Team with Prince Lebanese Mediterranean Chicken 421 cal
- Hamburger 310 cal
- Cheeseburger 355 cal
- Veggie Burger 300 cal
- w/ Sandwich Fixins 7 cal
- Wow Butter Sandwich 358 cal
- Wow Butter Sandwich with Jelly 407 cal
- w/ Danimals Yogurt - Flavors vary by campus
- Tater Tots 110 cal
- Normandy Vegetable Blend - Broccoli, Carrots, Cauliflower, Yellow Squash, Zucchini 16 cal
- Fruit Option
- Assorted Fruit Juice
- Milk Choices
Thursday, September 10
- Chicken Tenders 220 cal
- with Roasted Garlic Breadstick 140 cal
- SPICY Buffalo Chicken Wings (5th & 6th grade only) 420 cal
- & Roasted Garlic Breadstick 140 cal
- Spaghetti w/Meat Sauce 286 cal
- with Roasted Garlic Breadstick 140 cal
- Wow Butter Sandwich 358 cal
- Wow Butter Sandwich with Jelly 407 cal
- w/ Danimals Yogurt - Flavors vary by campus
- Crinkle Cut Carrots 53 cal
- Mashed Potatoes 88 cal
- with Country-Style Peppered Gravy 35 cal
- Fruit Option
- Assorted Fruit Juice
- Milk Choices
Friday, September 11
- Deep Dish Cheese Pizza 310 cal
- *Deep Dish Pepperoni Pizza 344 cal
- Pancakes 152 cal
- Sausage Patty (no pork) 60 cal
- Wow Butter Sandwich 358 cal
- Wow Butter Sandwich with Jelly 407 cal
- w/ Danimals Yogurt - Flavors vary by campus
- Crisp Romaine Salad 25 cal
- Baby Carrots 31 cal
- Fruit Option
- Assorted Fruit Juice
- Milk Choices
Monday, September 14
- Zesty Orange Chicken 310 cal
- Fried Rice - BS4S This recipe was created by the Martin High Culinary Team of 2023 204 cal
- BBQ Beef Rib Sandwich 460 cal
- Wow Butter Sandwich 358 cal
- Wow Butter Sandwich with Jelly 407 cal
- w/ Danimals Yogurt - Flavors vary by campus
- Mixed Vegetables 60 cal
- Baked Beans 173 cal
- Fruit Option
- Assorted Fruit Juice
- Milk Choices
Tuesday, September 15
- Beef & Cheese Nachos 412 cal
- Or Choose Cantina Bean Nachos with House Made Refried Beans 504 cal
- Baked Ziti 329 cal
- with Dinner Roll 80 cal
- Wow Butter Sandwich 358 cal
- Wow Butter Sandwich with Jelly 407 cal
- w/ Danimals Yogurt - Flavors vary by campus
- Seasoned Green Beans 48 cal
- Crinkle Cut Carrots 53 cal
- Fruit Option
- Assorted Fruit Juice
- Milk Choices
Wednesday, September 16
- Hamburger 310 cal
- Cheeseburger 355 cal
- Veggie Burger 300 cal
- w/ Sandwich Fixins 7 cal
- Macaroni & Cheese 295 cal
- Honey Wheat Biscuit 189 cal
- Wow Butter Sandwich 358 cal
- Wow Butter Sandwich with Jelly 407 cal
- w/ Danimals Yogurt - Flavors vary by campus
- Tater Tots 110 cal
- Steamed Broccoli 22 cal
- Fruit Option
- Assorted Fruit Juice
- Milk Choices
Thursday, September 17
- Chicken Teriyaki Bowl - BS4S recipe created by the Arlington High Culinary Team 294 cal
- Fried Rice - BS4S This recipe was created by the Martin High Culinary Team of 2023 204 cal
- Chicken Nuggets 240 cal
- with Texas Toast 190 cal
- Wow Butter Sandwich 358 cal
- Wow Butter Sandwich with Jelly 407 cal
- w/ Danimals Yogurt - Flavors vary by campus
- Seasoned Green Peas 77 cal
- Normandy Vegetable Blend - Broccoli, Carrots, Cauliflower, Yellow Squash, Zucchini 16 cal
- Baby Carrots 31 cal
- Fruit Option
- Assorted Fruit Juice
- Milk Choices
Friday, September 18
- Deep Dish Cheese Pizza 310 cal
- *Deep Dish Pepperoni Pizza 344 cal
- Popcorn Chicken 250 cal
- Dinner Roll 80 cal
- Wow Butter Sandwich 358 cal
- Wow Butter Sandwich with Jelly 407 cal
- w/ Danimals Yogurt - Flavors vary by campus
- Sweet Kernel Corn 101 cal
- Crisp Romaine Salad 25 cal
- Fruit Option
- Assorted Fruit Juice
- Milk Choices
Monday, September 21
- Steak Fingers 230 cal
- with Dinner Roll 80 cal
- Crispy Chicken Sandwich 350 cal
- Wow Butter Sandwich 358 cal
- Wow Butter Sandwich with Jelly 407 cal
- w/ Danimals Yogurt - Flavors vary by campus
- Sweet Heat Green Beans 56 cal
- Mashed Potatoes 88 cal
- with Country-Style Peppered Gravy 35 cal
- Baby Carrots 31 cal
- Fruit Option
- Assorted Fruit Juice
- Milk Choices
Tuesday, September 22
- Street Tacos - Chicken Al Pastor: created by Sam Houston Alumni, Chef Juan of Taqueria Saltillo 215 cal
- Cilantro & Onion Mix for Chicken Al Pastor Tacos
- Fiestada Pizza 332 cal
- Wow Butter Sandwich 358 cal
- Wow Butter Sandwich with Jelly 407 cal
- w/ Danimals Yogurt - Flavors vary by campus
- House Made Refried Beans 159 cal
- Normandy Vegetable Blend - Broccoli, Carrots, Cauliflower, Yellow Squash, Zucchini 16 cal
- Cucumber Slices 11 cal
- Fruit Option
- Assorted Fruit Juice
- Milk Choices
Wednesday, September 23
- Entrée may change for Manager's Choice
- Hamburger 310 cal
- Cheeseburger 355 cal
- Veggie Burger 300 cal
- w/ Sandwich Fixins 7 cal
- Cheese Stuffed Bread Sticks 384 cal
- w/ Marinara 34 cal
- Wow Butter Sandwich 358 cal
- Wow Butter Sandwich with Jelly 407 cal
- w/ Danimals Yogurt - Flavors vary by campus
- Tater Tots 110 cal
- Steamed Broccoli 22 cal
- Fruit Option
- Assorted Fruit Juice
- Milk Choices
Thursday, September 24
- Lemon Pepper Chicken Tenders - BS4S This recipe was developed by the Seguin Culinary Team of 2024-25 214 cal
- with Dillhouse Sauce - BS4S This recipe was created by the Seguin Culinary Team of 2024-25 63 cal
- with Dinner Roll 80 cal
- Stacked Beef Enchiladas 252 cal
- Mexican Fiesta Rice 151 cal
- Wow Butter Sandwich 358 cal
- Wow Butter Sandwich with Jelly 407 cal
- w/ Danimals Yogurt - Flavors vary by campus
- Corn & Black Bean Fiesta 173 cal
- Baby Carrots 31 cal
- Mashed Potatoes 88 cal
- with Country-Style Peppered Gravy 35 cal
- Fruit Option
- Assorted Fruit Juice
- Milk Choices
Friday, September 25
- Deep Dish Cheese Pizza 310 cal
- *Deep Dish Pepperoni Pizza 344 cal
- w/ Marinara 34 cal
- Crispy Chicken Sandwich 350 cal
- w/ Sandwich Fixins 7 cal
- Hot & Spicy Chicken Sandwich- 5th and 6th grade only. 390 cal
- w/ Sandwich Fixins 7 cal
- Wow Butter Sandwich 358 cal
- Wow Butter Sandwich with Jelly 407 cal
- w/ Danimals Yogurt - Flavors vary by campus
- Baby Carrot & Cucumber Cup 19 cal
- Fruit Option
- Assorted Fruit Juice
- Milk Choices
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About this menu
Arlington Independent School District has published lunch at Pearcy Elementary School for 17 days in September 2026, from Tuesday, September 1 to Friday, September 25 — 72 different dishes across 218 servings. Most often on the menu: Assorted Fruit Juice, Fruit Option, Milk Choices, Wow Butter Sandwich.
This school also publishes Breakfast, Pre K Breakfast, Pre K Lunch. Calories are listed for 149 of 218 dishes and allergens for 160.
Menus from Nutrislice (source) · last checked Sep 24, 2026 · menus can change without notice; the cafeteria has the final word.
Also known as PES.