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Breakfast Menu - September 2026
Tuesday, September 1
- Iced Coffee - Salted Caramel Latte 134 cal
- Turkey Ham & Cheddar Croissant Sandwich (no pork) 256 cal
- and Hash Browns 110 cal
- Parfait - creamy yogurt layered with blueberries and peaches 306 cal
- Assorted Cereal
- with Honey Wheat Biscuit 189 cal
- Danimals Yogurt - Flavors vary by campus
- w/ Strawberry Pop-Tart 170 cal
- Fruit Option
- Assorted Fruit Juice
- Milk Choices
Wednesday, September 2
- Iced Coffee - Salted Caramel Latte 134 cal
- Sunrise Sausage Bowl - BS4S this recipe was created by the 2025-26 Lamar Culinary Team 169 cal
- with Toast 80 cal
- Parfait - creamy yogurt layered with blueberries and peaches 306 cal
- Sausage Biscuit 249 cal
- Assorted Cereal
- w/ Bagel 85 cal
- Danimals Yogurt - Flavors vary by campus
- with Blueberry Muffin 160 cal
- Fruit Option
- Assorted Fruit Juice
- Milk Choices
Thursday, September 3
- Iced Coffee - Salted Caramel Latte 134 cal
- Mini Maple Pancakes 200 cal
- with Sausage Patty (no pork) 60 cal
- Parfait - creamy yogurt layered with blueberries and peaches 306 cal
- Fresh Baked Cinnamon Roll 255 cal
- Assorted Cereal
- with Toast 80 cal
- Danimals Yogurt - Flavors vary by campus
- w/ Strawberry Pop-Tart 170 cal
- Fruit Option
- Assorted Fruit Juice
- Milk Choices
Friday, September 4
- Iced Coffee - Salted Caramel Latte 134 cal
- Egg Bites (Seguin) - BS4S 191 cal
- Honey Wheat Biscuit 189 cal
- Parfait - creamy yogurt layered with blueberries and peaches 306 cal
- Fresh Baked Cinnamon Roll 255 cal
- Assorted Cereal
- with Honey Wheat Biscuit 189 cal
- Danimals Yogurt - Flavors vary by campus
- with Chocolate Chip Muffin 130 cal
- Fruit Option
- Assorted Fruit Juice
- Milk Choices
Wednesday, September 9
- Iced Coffee - Salted Caramel Latte 134 cal
- Cinnamon French Toast Sticks 210 cal
- with Sausage Patty (no pork) 60 cal
- Parfait- creamy yogurt layered with strawberries and topped with cinnamon granola 328 cal
- Sausage Biscuit 249 cal
- Assorted Cereal
- with Toast 80 cal
- Danimals Yogurt - Flavors vary by campus
- with Blueberry Muffin 160 cal
- Fruit Option
- Assorted Fruit Juice
- Milk Choices
Thursday, September 10
- Iced Coffee - Salted Caramel Latte 134 cal
- Scrambled Eggs 77 cal
- with Honey Wheat Biscuit 189 cal
- and Hash Browns 110 cal
- Parfait- creamy yogurt layered with strawberries and topped with cinnamon granola 328 cal
- Cinnamon Roll - Fresh Baked! 204 cal
- Assorted Cereal
- with Chocolate Chip Muffin 130 cal
- Danimals Yogurt - Flavors vary by campus
- w/ Strawberry Pop-Tart 170 cal
- Fruit Option
- Assorted Fruit Juice
- Milk Choices
Friday, September 11
- Iced Coffee - Salted Caramel Latte 134 cal
- Buttery Maple Belgian Waffle 230 cal
- with Mozzarella Cheese Stick 60 cal
- Parfait- creamy yogurt layered with strawberries and topped with cinnamon granola 328 cal
- Chicken Biscuit 329 cal
- Assorted Cereal
- w/ Bagel 85 cal
- Danimals Yogurt - Flavors vary by campus
- with Chocolate Chip Muffin 130 cal
- Fruit Option
- Assorted Fruit Juice
- Milk Choices
Monday, September 14
- Iced Coffee - Salted Caramel Latte 134 cal
- Breakfast Pizza 210 cal
- Parfait - creamy yogurt layered with blueberries and peaches 306 cal
- Sausage Biscuit (no pork) 249 cal
- Assorted Cereal
- with Toast 80 cal
- Danimals Yogurt - Flavors vary by campus
- with Blueberry Muffin 160 cal
- Fruit Option
- Assorted Fruit Juice
- Milk Choices
Tuesday, September 15
- Iced Coffee - Salted Caramel Latte 134 cal
- Mini Maple Pancakes 200 cal
- with Sausage Patty (no pork) 60 cal
- Parfait - creamy yogurt layered with blueberries and peaches 306 cal
- Southern Chicken Biscuit 329 cal
- Assorted Cereal
- with Honey Wheat Biscuit 189 cal
- Danimals Yogurt - Flavors vary by campus
- w/ Strawberry Pop-Tart 170 cal
- Fruit Option
- Assorted Fruit Juice
- Milk Choices
Wednesday, September 16
- Iced Coffee - Salted Caramel Latte 134 cal
- Breakfast Croissant - Egg, Ham, Cheddar (no pork) 309 cal
- Parfait - creamy yogurt layered with blueberries and peaches 306 cal
- Cinnamon Roll - Fresh Baked! 204 cal
- Assorted Cereal
- w/ Bagel 85 cal
- Danimals Yogurt - Flavors vary by campus
- with Chocolate Chip Muffin 130 cal
- Fruit Option
- Assorted Fruit Juice
- Milk Choices
Thursday, September 17
- Iced Coffee - Salted Caramel Latte 134 cal
- Scrambled Eggs 77 cal
- with Honey Wheat Biscuit 189 cal
- Parfait - creamy yogurt layered with blueberries and peaches 306 cal
- Southern Chicken Biscuit 329 cal
- Assorted Cereal
- with Honey Wheat Biscuit 189 cal
- Danimals Yogurt - Flavors vary by campus
- w/ Strawberry Pop-Tart 170 cal
- Fruit Option
- Assorted Fruit Juice
- Milk Choices
Friday, September 18
- Iced Coffee - Salted Caramel Latte 134 cal
- Pancake Wrap 190 cal
- Parfait - creamy yogurt layered with blueberries and peaches 306 cal
- Cinnamon Roll - Fresh Baked! 204 cal
- Assorted Cereal
- with Toast 80 cal
- Danimals Yogurt - Flavors vary by campus
- with Blueberry Muffin 160 cal
- Fruit Option
- Assorted Fruit Juice
- Milk Choices
Monday, September 21
- Iced Coffee - Salted Caramel Latte 134 cal
- Pan Dulce Concha - Chocolate 158 cal
- with Mozzarella Cheese Stick 60 cal
- Parfait- creamy yogurt layered with strawberries and topped with cinnamon granola 328 cal
- Southern Chicken Biscuit 329 cal
- Assorted Cereal
- with Toast 80 cal
- Danimals Yogurt - Flavors vary by campus
- with Blueberry Muffin 160 cal
- Fruit Option
- Assorted Fruit Juice
- Milk Choices
Tuesday, September 22
- Iced Coffee - Salted Caramel Latte 134 cal
- Sunrise Croissant - BS4S Bowie Culinary 2026 Sausage and Eggs in a Toasted Croissant (no pork) 316 cal
- Parfait- creamy yogurt layered with strawberries and topped with cinnamon granola 328 cal
- Assorted Cereal
- with Honey Wheat Biscuit 189 cal
- Danimals Yogurt - Flavors vary by campus
- w/ Strawberry Pop-Tart 170 cal
- Fruit Option
- Assorted Fruit Juice
- Milk Choices
Wednesday, September 23
- Iced Coffee - Salted Caramel Latte 134 cal
- Scrambled Eggs 77 cal
- with Honey Wheat Biscuit 189 cal
- with Country-Style Peppered Gravy 35 cal
- Parfait- creamy yogurt layered with strawberries and topped with cinnamon granola 328 cal
- Fresh Baked Cinnamon Roll 255 cal
- Assorted Cereal
- w/ Bagel 85 cal
- Danimals Yogurt - Flavors vary by campus
- with Chocolate Chip Muffin 130 cal
- Fruit Option
- Assorted Fruit Juice
- Milk Choices
Thursday, September 24
- Iced Coffee - Salted Caramel Latte 134 cal
- Golden Pancakes 117 cal
- with Sausage Patty (no pork) 60 cal
- Parfait- creamy yogurt layered with strawberries and topped with cinnamon granola 328 cal
- Fresh Baked Cinnamon Roll 255 cal
- Assorted Cereal
- with Toast 80 cal
- Danimals Yogurt - Flavors vary by campus
- with Blueberry Pop-Tart 170 cal
- Fruit Option
- Assorted Fruit Juice
- Milk Choices
Friday, September 25
- Iced Coffee - Salted Caramel Latte 134 cal
- Golden Belgian Waffle 187 cal
- with Mozzarella Cheese Stick 60 cal
- Parfait- creamy yogurt layered with strawberries and topped with cinnamon granola 328 cal
- Egg & Cheese Biscuit 295 cal
- Assorted Cereal
- with Honey Wheat Biscuit 189 cal
- Danimals Yogurt - Flavors vary by campus
- w/ Bagel 85 cal
- Fruit Option
- Assorted Fruit Juice
- Milk Choices
Breakfast calendar
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About this menu
Arlington Independent School District has published breakfast at Lamar High School for 17 days in September 2026, from Tuesday, September 1 to Friday, September 25 — 41 different dishes across 200 servings. Most often on the menu: Assorted Cereal, Assorted Fruit Juice, Danimals Yogurt - Flavors vary by campus, Fruit Option.
This school also publishes Lunch. Calories are listed for 115 of 200 dishes and allergens for 166.
Menus from Nutrislice (source) · last checked Sep 24, 2026 · menus can change without notice; the cafeteria has the final word.
Also known as LHS.