Allegany Limestone Middle High Lunch Menu - Sep 2026

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ENTREES

• BR. PORK CHOP w/ DINNER ROLL Serving: 1 3.35 oz

  Soy Wheat
  319 cal
• GREEK YOGURT w/ granola Serving: 1 5.3OZ
  265 cal
• PIZZA Serving: 1 5.56 OZ
  400 cal
• TRIPLE DECKER PB&J Serving: 1 1 SERV

  Soy Wheat
  695 cal
• SUBS - ASST. Serving: 1 EA

  Milk Soy
  293 cal
• WRAPS - ASST. Serving: 1 EA

  Milk
  278 cal
• DELI SAND., ASST Serving: 1 SERV.

  Milk Soy Wheat
  272 cal

SALADS

• SALAD PLATES-ASST Serving: 1 SERV

  Milk Egg Soy Wheat
  553 cal

VEGETABLES

• MASHED POTATOES Serving: 1 1/2 cup
  107 cal
• SWEET CORN Serving: 1 3/4 cup
  101 cal
• VEGGIE/SALAD BAR Serving: 1 servings
  187 cal

FRUIT

• CHILLED PEACHES Serving: 1 1/2 CUP
  70 cal
• FRESH FRUIT Serving: 1 SERV.
  73 cal

MILK

• Milk Variety Serving: 1 1 cup

  Milk
  327 cal

SAUCE

• GRAVY - BROWN Serving: 1 2 oz
  20 cal

MISCELLANEOUS

• MAYONAISE LT. - PC Serving: 1 1 pc packet
  60 cal
• MUSTARD: individual PC Serving: 1 1 packet
  5 cal
• DRESSING, RANCH - 1 OZ Serving: 1 12 GRAMS
  40 cal
• HOT SAUCE P.C. Serving: 1 1 oz
  0 cal
• KETCHUP Serving: 1 2 OZ
  80 cal
• HONEY MUSTARD P.C. Serving: 1 1 oz cup
  40 cal
• BBQ SAUCE - IND. Serving: 1 28 grams
  40 cal