Morton Elementary School K-8 Lunch Menu - Sep 2026

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ENTREES

• FEATURED ENTREES Serving: 1 Each
  0 cal
• Cheeseburger Beef patty topped with American cheese on a whole grain bun.

  Soy Wheat Milk
  295 cal
• Hamburger Juicy beef patty on a whole grain bun.

  Soy Wheat
  250 cal
• Veggie Burger Garden veggie burger served on whole wheat bun.

  Soy Wheat Milk Egg
  230 cal
• Ketchup Sweet and tangy.
  10 cal
• Mustard Classic tangy yellow mustard.
  0 cal
• Turkey Caesar Wrap Serving: 1 Each

  Soy Wheat Milk Egg
  356 cal
• SBJ Sandwich Sun Butter & Jelly only served at designated schools not serving peanut butter.

  Wheat
  633 cal
• WBJ Sandwich Serving: 1 Sandwich

  Soy Wheat
  637 cal
• Ranch Dressing Creamy and tangy salad dressing.

  Milk Egg
  50 cal

VEGETABLE

• VEGETABLES Serving: 1 Each
  0 cal
• Crinkle Cut Fries Seasoned crinkle cut fries.
  103 cal
• Fresh Tomato Wedges Serving: 1 8 wedges
  15 cal

FRUIT

• FRUITS Serving: 1 DONT USE
  0 cal
• Fresh Banana Delicious & nutritious.
  94 cal
• Applesauce Cup A sweet & healthy treat.
  60 cal

MILK

• CHOICE OF MILK Serving: 1 DONT USE
  0 cal
• Chocolate Skim Milk (Local) Locally sourced chocolate flavored skim milk.

  Milk
  110 cal
• 1% Milk (Local) Locally sourced 1% milk.

  Milk
  100 cal
• Skim Milk (Local) Locally sourced skim milk.

  Milk
  80 cal