Lambert High Lunch Menu - Oct 2026

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ENTREES

• NATIONAL TACO DAY!- TACO BEEF CHEESE CRISPUPS Serving: 1 2 EACH

  Milk Soy
  319 cal
• NATIONAL TACO DAY! TACO CHICKEN CRISPUPS Serving: 1 2 EACH

  Milk Soy
  363 cal
• Cheese Quesadilla (V) Serving: 1 Each

  Milk Wheat
  342 cal
• Fiesta Taco Triangles Serving: 1 3 EACH

  Milk Soy Wheat
  240 cal
• Cheeseburger Pizza Serving: 1 Each

  Milk Soy Wheat
  313 cal
• Yogurt Plate (V) Serving: 1 EACH

  Milk Egg Soy Wheat
  529 cal
• Chicken Taco Salad Serving: 1 Each

  Milk
  573 cal
• PB & J Sandwich Serving: 1 Each

  Peanut Wheat
  601 cal

VEGETABLES

• Seasoned Black Beans Serving: 1 1/2 cup
  73 cal
• Steamed Corn Serving: 1 4 oz
  0 cal
• Side Salad Serving: 1 1 cup
  28 cal
• Salsa Serving: 1 3.0 oz portions
  2 cal

FRUIT

• Fresh Citrus Oranges Serving: 1 1/2 cup
  53 cal
• Fresh & Crisp Apples Serving: 1 1/2cup
  59 cal
• Strawberry Applesauce Serving: 1 4.5 oz
  50 cal
• Strawberry Frozen Cup Serving: 1 1/2 cup
  82 cal

CONDIMENTS

• Jalapenos Serving: 1 2 oz
  10 cal
• Olive Serving: 1 2 oz
  0 cal
• Taco Sauce Packet Serving: 1 Each

  Soy
  16 cal
• Dressings, Variety Serving: 1 Each

  Milk Egg Fish
  105 cal
• Condiments, Variety Serving: 1 EACH

  Egg
  36 cal