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Lunch Menu - September 2026
Monday, September 21
- BEEF TACO 454 cal
- FRUIT & YOGURT PLATE 435 cal
- OVEN BAKED FRIED CHICKEN 190 cal
- TURKEY SUB PLATE 450 cal
- WG DINNER ROLL 170 cal
- CORN 79 cal
- GREEN BEANS 27 cal
- CHILLED PEACHES 87 cal
- PARADISE PUNCH FRUIT SLUSH 60 cal
- CHOCOLATE MILK 120 cal
- MILK, 1%, LOWFAT, FORTIFIED, 50/8 OZ CARTON 110 cal
- MILK, 100% LACTOSE-FREE, 12/8 OZ. 90 cal
- MILK, SKIM, FORTIFIED, 50/8 OZ 90 cal
- MILK,STRAWBERRY, 50/8 OZ 110 cal
- CHOCOLATE CHIP COOKIE 150 cal
Tuesday, September 22
- CHARBROILED CHICKEN CHEF SALAD 591 cal
- CHICKEN PHILLY 365 cal
- CRUNCHY GRILLED CHEESE SANDWICH 317 cal
- TURKEY & CHEESE SUB PLATE 237 cal
- CRINKLE FRIES BAKED 113 cal
- STEAMED BROCCOLI 44 cal
- APPLE, GALA 65 cal
- CHILLED FRUIT MEDLEY 87 cal
- CHOCOLATE MILK 120 cal
- MILK, 1%, LOWFAT, FORTIFIED, 50/8 OZ CARTON 110 cal
- MILK, 100% LACTOSE-FREE, 12/8 OZ. 90 cal
- MILK, SKIM, FORTIFIED, 50/8 OZ 90 cal
- MILK,STRAWBERRY, 50/8 OZ 110 cal
Wednesday, September 23
- BBQ CHICKEN SANDWICH 302 cal
- DELUXE HAMBURGER 322 cal
- TURKEY SUB PLATE 450 cal
- WOWBUTTER & JELLY PLATE 722 cal
- WG DINNER ROLL 170 cal
- COLLARDS 9 cal
- GLAZED SWEET POTATOES 154 cal
- APPLESAUCE 59 cal
- FRESH FRUIT CUP 50 cal
- CHOCOLATE MILK 120 cal
- MILK, 1%, LOWFAT, FORTIFIED, 50/8 OZ CARTON 110 cal
- MILK, 100% LACTOSE-FREE, 12/8 OZ. 90 cal
- MILK, SKIM, FORTIFIED, 50/8 OZ 90 cal
- MILK,STRAWBERRY, 50/8 OZ 110 cal
Thursday, September 24
- BEEF & CHEESE NACHOS 544 cal
- CHEESE NACHOS 430 cal
- CHICKEN STRIP CHEF SALAD 661 cal
- CLUB SUB PLATE 543 cal
- GRILLED CHICKEN SANDWICH 249 cal
- MEXICAN RICE 109 cal
- SHREDDED LETTUCE & CHOPPED TOMATOES 15 cal
- SOUTHWESTERN BLACK BEANS 161 cal
- BANANA 110 cal
- MANDARIN ORANGES 92 cal
- CHOCOLATE MILK 120 cal
- MILK, 1%, LOWFAT, FORTIFIED, 50/8 OZ CARTON 110 cal
- MILK, 100% LACTOSE-FREE, 12/8 OZ. 90 cal
- MILK, SKIM, FORTIFIED, 50/8 OZ 90 cal
- MILK,STRAWBERRY, 50/8 OZ 110 cal
Friday, September 25
- CHARBROILED CHICKEN CHEF SALAD 591 cal
- CHICKEN SALAD ON CROISSANT 349 cal
- GALAXY CHEESE PIZZA 280 cal
- GALAXY PEPPERONI PIZZA 280 cal
- TURKEY & CHEESE SUB PLATE 237 cal
- GARDEN SALAD 79 cal
- ROASTED CARROTS 53 cal
- APPLE JUICE 60 cal
- PEAR 68 cal
- CHOCOLATE MILK 120 cal
- MILK, 1%, LOWFAT, FORTIFIED, 50/8 OZ CARTON 110 cal
- MILK, 100% LACTOSE-FREE, 12/8 OZ. 90 cal
- MILK, SKIM, FORTIFIED, 50/8 OZ 90 cal
- MILK,STRAWBERRY, 50/8 OZ 110 cal
Monday, September 28
- BREADED CHICKEN FILET SANDWICH 309 cal
- CHARBROILED CHICKEN CHEF SALAD 591 cal
- SOUTHWESTERN CHEESE DIPPERS 284 cal
- TURKEY & CHEESE SUB PLATE 237 cal
- BAKED SWEET POTATO 135 cal
- GARDEN SALAD 79 cal
- ORANGE 60 cal
- STRAWBERRY KIWI FRUIT SLUSH 60 cal
- CHOCOLATE MILK 120 cal
- MILK, 1%, LOWFAT, FORTIFIED, 50/8 OZ CARTON 110 cal
- MILK, 100% LACTOSE-FREE, 12/8 OZ. 90 cal
- MILK, SKIM, FORTIFIED, 50/8 OZ 90 cal
- MILK,STRAWBERRY, 50/8 OZ 110 cal
- SHORTBREAD COOKIES 130 cal
Tuesday, September 29
- CORN DOG 250 cal
- FRUIT & YOGURT PLATE 435 cal
- MANDARIN ORANGE CHICKEN 94 cal
- TURKEY SUB PLATE 450 cal
- BROWN RICE (2 GR) 349 cal
- WG DINNER ROLL 170 cal
- CORN 79 cal
- MIXED GREEN SALAD 33 cal
- APPLE, RED DELICIOUS 65 cal
- CHILLED PEACHES 87 cal
- CHOCOLATE MILK 120 cal
- MILK, 1%, LOWFAT, FORTIFIED, 50/8 OZ CARTON 110 cal
- MILK, 100% LACTOSE-FREE, 12/8 OZ. 90 cal
- MILK, SKIM, FORTIFIED, 50/8 OZ 90 cal
- MILK,STRAWBERRY, 50/8 OZ 110 cal
Wednesday, September 30
- CHICKEN & WAFFLE (LUNCH) 365 cal
- CLUB SUB PLATE 543 cal
- TURKEY BLT ON CROISSANT 345 cal
- WOWBUTTER & JELLY PLATE 722 cal
- STEAMED BROCCOLI 44 cal
- TATER TOTS 93 cal
- MANDARIN ORANGES 92 cal
- PEAR 68 cal
- CHOCOLATE MILK 120 cal
- MILK, 1%, LOWFAT, FORTIFIED, 50/8 OZ CARTON 110 cal
- MILK, 100% LACTOSE-FREE, 12/8 OZ. 90 cal
- MILK, SKIM, FORTIFIED, 50/8 OZ 90 cal
- MILK,STRAWBERRY, 50/8 OZ 110 cal
Lunch calendar
| Sun | Mon | Tue | Wed | Thu | Fri | Sat |
|---|---|---|---|---|---|---|
| 1 — | 2 — | 3 — | 4 — | 5 — | ||
| 6 — | 7 — | 8 — | 9 — | 10 — | 11 — | 12 — |
| 13 — | 14 — | 15 — | 16 — | 17 — | 18 — | 19 — |
| 20 — | 21 BEEF TACO FRUIT & YOGURT PLATE +13 more | 22 CHARBROILED CHICKEN CH... CHICKEN PHILLY +11 more | 23 BBQ CHICKEN SANDWICH DELUXE HAMBURGER +12 more | 24 BEEF & CHEESE NACHOS CHEESE NACHOS +13 more | 25 CHARBROILED CHICKEN CH... CHICKEN SALAD ON CROIS... +12 more | 26 — |
| 27 — | 28 BREADED CHICKEN FILET... CHARBROILED CHICKEN CH... +12 more | 29 CORN DOG FRUIT & YOGURT PLATE +13 more | 30 CHICKEN & WAFFLE (LUNC... CLUB SUB PLATE +11 more |
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About this menu
DeKalb County School District has published lunch at Warren Technical for 8 days in September 2026, from Monday, September 21 to Wednesday, September 30 — 61 different dishes across 113 servings. Most often on the menu: CHOCOLATE MILK, MILK, 1%, LOWFAT, FORTIFIED, 50/8 OZ CARTON, MILK, 100% LACTOSE-FREE, 12/8 OZ., MILK, SKIM, FORTIFIED, 50/8 OZ.
This school also publishes Breakfast. Calories are listed for every dish and allergens for 90.
Menus from SchoolCafe (source) · last checked Sep 25, 2026 · menus can change without notice; the cafeteria has the final word.