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    Home › Georgia › Forsyth County Schools › Poole's Mill Elementary

    Poole's Mill Elementary Lunch Menu - Sep 2026

    7110 Heardsville Rd, Cumming, GA 30028

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    Personal Pepperoni Pizza Personal Cheese Pizza (V) Protein Plate (V) PBJ w/Chs Stick & Ckr (V) Seasoned Corn Vegetable Medley Celery & Tomato Dipper Fresh Red Grapes Strawberry Applesauce Tangerine Cup Dressings, Variety Condiments, Variety

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    Lunch Menu - September 2026

    Tuesday, September 1

    • Nachos w/Beef Crumbles 647 cal
    • Cheese Nachos (V) 521 cal
    • Beef Taco Salad 586 cal
    • PBJ w/Chs Stick & Ckr (V) 492 cal
    • Pinto Beans 144 cal
    • Lettuce & Tomato 18 cal
    • Salsa 2 cal
    • Black Bean & Corn Salsa 72 cal
    • Fresh Citrus Oranges 53 cal
    • Applesauce Cup 44 cal
    • Apple Cherry Juice 60 cal
    • Jalapenos 10 cal
    • Olive
    • Taco Sauce Packet 16 cal
    • Dressings, Variety 105 cal
    • Condiments, Variety 36 cal

    Wednesday, September 2

    • Golden Chicken Nuggets 251 cal
    • Meatless Nuggets (V) 178 cal
    • Hummus Plate (V) 530 cal
    • PBJ w/Chs Stick & Ckr (V) 492 cal
    • Wheat Dinner Roll 189 cal
    • Mashed Potatoes 71 cal
    • Vegetable Medley
    • Cucumber Dipper 4 cal
    • Apple Wedges 69 cal
    • Pineapple Tidbits 65 cal
    • Apple Cherry Juice 60 cal
    • Dressings, Variety 105 cal
    • Condiments, Variety 36 cal
    • Chocolate Chip Cookie 170 cal

    Thursday, September 3

    • Cherry Blossom Chicken 300 cal
    • Crispy Cheese Sticks (V) 300 cal
    • Buffalo Chicken Sub 528 cal
    • PBJ w/Chs Stick & Ckr (V) 492 cal
    • Side Salad 28 cal
    • Steamed Broccoli 44 cal
    • Oven Roasted Sweet Potato 399 cal
    • Fresh Citrus Oranges 53 cal
    • Applesauce Cup 44 cal
    • Tangerine Cup 82 cal
    • Dressings, Variety 105 cal
    • Condiments, Variety 36 cal

    Friday, September 4

    • Fiesta Taco Triangles 240 cal
    • Queso Triangles (V) 250 cal
    • Yogurt Plate (V) 529 cal
    • PBJ w/Chs Stick & Ckr (V) 492 cal
    • Steamed Corn
    • Seasoned Peas 93 cal
    • Celery & Tomato Dipper
    • Fresh Red Grapes 98 cal
    • Mandarin Oranges 55 cal
    • Frzn Peach Cup 90 cal
    • Dressings, Variety 105 cal
    • Condiments, Variety 36 cal

    Monday, September 7

    • HOLIDAY

    Tuesday, September 8

    • Chicken Nachos 526 cal
    • Cheese Nachos (V) 521 cal
    • Chicken Taco Salad 573 cal
    • PBJ w/Chs Stick & Ckr (V) 492 cal
    • Seasoned Corn 90 cal
    • Pinto Beans 144 cal
    • Lettuce & Tomato 18 cal
    • Salsa 2 cal
    • Fresh Citrus Oranges 53 cal
    • Applesauce Cup 44 cal
    • Watermelon Juice Cup 82 cal
    • Jalapenos 10 cal
    • Olive
    • Taco Sauce Packet 16 cal

    Wednesday, September 9

    • Cheeseburger 362 cal
    • Cheese Quesadilla (V) 342 cal
    • Yogurt Plate (V) 529 cal
    • PBJ w/Chs Stick & Ckr (V) 492 cal
    • Peas & Carrots 66 cal
    • Mashed Potatoes 71 cal
    • Side Salad 28 cal
    • Fresh & Crisp Apples 65 cal
    • Pears 73 cal
    • Apple Cherry Juice 60 cal
    • Dressings, Variety 105 cal
    • Condiments, Variety 36 cal
    • Chocolate Chip Cookie 170 cal

    Thursday, September 10

    • Spaghetti w/Chkn Meatball 437 cal
    • Crispy Cheese Sticks (V) 300 cal
    • Buffalo Chicken Wrap 545 cal
    • PBJ w/Chs Stick & Ckr (V) 492 cal
    • Steamed Broccoli 44 cal
    • Fresh Baby Carrots 46 cal
    • Cucumber Dipper 4 cal
    • Fresh Citrus Oranges 53 cal
    • Pineapple Tidbits 65 cal
    • Frzn Peach Cup 90 cal
    • Dressings, Variety 105 cal
    • Condiments, Variety 36 cal

    Friday, September 11

    • Cheesy Garlic Bread (V) 382 cal
    • Pepperoni Garlic Bread 471 cal
    • Protein Plate (V) 427 cal
    • PBJ w/Chs Stick & Ckr (V) 492 cal
    • Seasoned Corn 90 cal
    • Vegetable Medley
    • Fresh Red Grapes 98 cal
    • Applesauce Cup 44 cal
    • Mango Frozen Cup 82 cal
    • Dressings, Variety 105 cal
    • Condiments, Variety 36 cal

    Monday, September 14

    • Chicken Sliders Supreme 188 cal
    • Grilled Chz Sandwich (V) 281 cal
    • Chicken Tender Wrap 332 cal
    • PBJ w/Chs Stick & Ckr (V) 492 cal
    • Green Beans 16 cal
    • Crispy Spiral Cut Fries 140 cal
    • Side Salad 28 cal
    • Fresh Banana 147 cal
    • Peach slices 63 cal
    • Apple Cherry Juice 60 cal
    • Dressings, Variety 105 cal
    • Condiments, Variety 36 cal

    Tuesday, September 15

    • Nachos w/Beef Crumbles 647 cal
    • Cheese Nachos (V) 521 cal
    • Beef Taco Salad 586 cal
    • PBJ w/Chs Stick & Ckr (V) 492 cal
    • Steamed Corn
    • Seasoned Black Beans 73 cal
    • Lettuce & Tomato 18 cal
    • Salsa 2 cal
    • Fresh Citrus Oranges 53 cal
    • Applesauce Cup 44 cal
    • Watermelon Juice Cup 82 cal
    • Jalapenos 10 cal
    • Olive
    • Dressings, Variety 105 cal
    • Condiments, Variety 36 cal

    Wednesday, September 16

    • Toasted Italian Sub 381 cal
    • Meatless Nuggets (V) 178 cal
    • Buffalo Chicken Sub 528 cal
    • PBJ w/Chs Stick & Ckr (V) 492 cal
    • Wheat Dinner Roll 189 cal
    • Steamed Broccoli 44 cal
    • Vegetable Medley
    • Cucumber Dipper 4 cal
    • Fresh Citrus Oranges 54 cal
    • Fresh & Crisp Apples 65 cal
    • Fruit Punch Juice 55 cal
    • Dressings, Variety 105 cal
    • Condiments, Variety 36 cal
    • Chocolate Chip Cookie 170 cal

    Thursday, September 17

    • Scrambled Eggs (V) 84 cal
    • Dutch Waffle (V) 205 cal
    • Breakfast Chicken Patty 101 cal
    • Biscuit 193 cal
    • PBJ w/Chs Stick & Ckr (V) 492 cal
    • Baked Tater Tots 111 cal
    • Fresh Baby Carrots 62 cal
    • Fresh Citrus Oranges 53 cal
    • Applesauce Cup 44 cal
    • Mango Frozen Cup 82 cal
    • Dressings, Variety 105 cal
    • Condiments, Variety 36 cal

    Friday, September 18

    • National Cheeseburger Day w/Shake PROMO!! 406 cal
    • Stuffed Crust Pizza (V) 290 cal
    • Yogurt Plate (V) 529 cal
    • PBJ w/Chs Stick & Ckr (V) 492 cal
    • Steamed Corn
    • Crispy Long Cut Fries 114 cal
    • Celery & Tomato Dipper
    • Fresh Red Grapes 98 cal
    • Mandarin Oranges 55 cal
    • Frzn Peach Cup 90 cal
    • Dressings, Variety 105 cal
    • Condiments, Variety 36 cal

    Monday, September 21

    • Homestyle Fish & Chips 383 cal
    • Bosco Cheese Sticks (V) 139 cal
    • Chicken Tender Wrap 332 cal
    • PBJ w/Chs Stick & Ckr (V) 492 cal
    • Wheat Dinner Roll 189 cal
    • Crispy Long Cut Fries 114 cal
    • Oven Roasted Sweet Potato 399 cal
    • Carrot Dipper 6 cal
    • Fresh Banana 147 cal
    • Peach slices 63 cal
    • Apple Juice 60 cal
    • Dressings, Variety 105 cal
    • Condiments, Variety 36 cal

    Tuesday, September 22

    • Chicken Nachos 526 cal
    • Cheese Nachos (V) 521 cal
    • Chicken Taco Salad 573 cal
    • PBJ w/Chs Stick & Ckr (V) 492 cal
    • Seasoned Corn 90 cal
    • Pinto Beans 144 cal
    • Lettuce & Tomato 18 cal
    • Salsa 2 cal
    • Fresh Citrus Oranges 53 cal
    • Watermelon Juice Cup 82 cal
    • Jalapenos 10 cal
    • Olive
    • Taco Sauce Packet 16 cal

    Wednesday, September 23

    • Oven-Roasted Turkey Melt 305 cal
    • MAC & CHEESE w/Popcorn Chicken 1401 cal
    • Hummus Plate (V) 554 cal
    • PBJ w/Chs Stick & Ckr (V) 492 cal
    • Peas & Carrots 66 cal
    • Mashed Potatoes 71 cal
    • Cucumber Dipper 4 cal
    • Fresh & Crisp Apples 65 cal
    • Pears 73 cal
    • Apple Juice 60 cal
    • Dressings, Variety 105 cal
    • Condiments, Variety 36 cal
    • Chocolate Chip Cookie 170 cal

    Thursday, September 24

    • Beef Tortellini 230 cal
    • Cheese Tortellini (V) 220 cal
    • Buffalo Chicken Wrap 545 cal
    • PBJ w/Chs Stick & Ckr (V) 492 cal
    • Garlic Breadstick 99 cal
    • Side Salad 28 cal
    • Steamed Broccoli 44 cal
    • Fresh Baby Carrots 62 cal
    • Fresh Citrus Oranges 53 cal
    • Frzn Peach Cup 90 cal
    • Fruit Punch Juice 55 cal
    • Dressings, Variety 105 cal
    • Condiments, Variety 36 cal

    Friday, September 25

    • Personal Pepperoni Pizza 326 cal
    • Personal Cheese Pizza (V) 320 cal
    • Protein Plate (V) 427 cal
    • PBJ w/Chs Stick & Ckr (V) 492 cal
    • Seasoned Corn 90 cal
    • Vegetable Medley
    • Celery & Tomato Dipper
    • Fresh Red Grapes 98 cal
    • Strawberry Applesauce 50 cal
    • Tangerine Cup 82 cal
    • Dressings, Variety 105 cal
    • Condiments, Variety 36 cal

    Monday, September 28

    • FALL BREAK!

    Lunch calendar

    September 2026

    ← Aug · Oct →
    Sun Mon Tue Wed Thu Fri Sat
    1 Nachos w/Beef Crumbles Cheese Nachos (V) +14 more 2 Golden Chicken Nuggets Meatless Nuggets (V) +12 more 3 Cherry Blossom Chicken Crispy Cheese Sticks (... +10 more 4 Fiesta Taco Triangles Queso Triangles (V) +10 more 5 —
    6 — 7 HOLIDAY 8 Chicken Nachos Cheese Nachos (V) +12 more 9 Cheeseburger Cheese Quesadilla (V) +11 more 10 Spaghetti w/Chkn Meatb... Crispy Cheese Sticks (... +10 more 11 Cheesy Garlic Bread (V... Pepperoni Garlic Bread +9 more 12 —
    13 — 14 Chicken Sliders Suprem... Grilled Chz Sandwich (... +10 more 15 Nachos w/Beef Crumbles Cheese Nachos (V) +13 more 16 Toasted Italian Sub Meatless Nuggets (V) +12 more 17 Scrambled Eggs (V) Dutch Waffle (V) +10 more 18 National Cheeseburger... Stuffed Crust Pizza (V... +10 more 19 —
    20 — 21 Homestyle Fish & Chips Bosco Cheese Sticks (V... +11 more 22 Chicken Nachos Cheese Nachos (V) +11 more 23 Oven-Roasted Turkey Me... MAC & CHEESE w/Popcorn... +11 more 24 Beef Tortellini Cheese Tortellini (V) +11 more 25 Personal Pepperoni Piz... Personal Cheese Pizza... +10 more 26 —
    27 — 28 FALL BREAK! 29 — 30 —

    About this menu

    Forsyth County Schools has published lunch at Poole's Mill Elementary for 20 days in September 2026, from Tuesday, September 1 to Monday, September 28 — 90 different dishes across 235 servings. Most often on the menu: PBJ w/Chs Stick & Ckr (V), Condiments, Variety, Dressings, Variety, Fresh Citrus Oranges.

    This school also publishes PK Lunch, Breakfast, PK Breakfast. Calories are listed for every dish and allergens for 118.

    Menus from MealViewer (source) · last checked Sep 24, 2026 · menus can change without notice; the cafeteria has the final word.

    Also known as PME.