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Lunch Menu - September 2026
Tuesday, September 1
- Mexican Pizza 351 cal
- Pepperoni Pizza 360 cal
- Pizza Crunchers 436 cal
- Sweet Potato Crinkle Cut Fries 169 cal
- Fresh Broccoli 11 cal
- Applesauce Cup 50 cal
- Pineapple Tidbits Cup 60 cal
- Milk 110 cal
Wednesday, September 2
- Macaroni and Cheese 312 cal
- Chicken Nuggets 183 cal
- Corn Bread Poppers 148 cal
- Carrot Juice 60 cal
- Au Gratin Potato 129 cal
- Fresh Banana (Ripe) 161 cal
- Pears, Cup 70 cal
- Milk 110 cal
Thursday, September 3
- Baked Ziti 390 cal
- Mini Chicken Fillet Slider on Hawaiian Roll 481 cal
- Garlic Breadsticks 110 cal
- Fresh Baby Carrots, Snack Pack 23 cal
- Steamed Spinach 96 cal
- Fresh Apple Slices 29 cal
- Mixed Fruit Cup 80 cal
- Milk 110 cal
Friday, September 4
- Beef Teriyaki Dippers 163 cal
- Chicken Nuggets 183 cal
- Brown Rice 111 cal
- Steamed California Blend Vegetables 71 cal
- Steamed Broccoli 49 cal
- Apple Juice 90 cal
- Milk 110 cal
Tuesday, September 8
- Arroz con Pollo 312 cal
- Latin Style Black Beans w/ Brown Rice 85 cal
- Brown Rice 111 cal
- Seasoned French Fries 121 cal
- Fresh Baby Carrots, Snack Pack 23 cal
- Frozen Rips Strawberry Kiwi 60 cal
- Fresh Apple Slices 29 cal
- Milk 110 cal
Wednesday, September 9
- Spicy Chicken Breast Strips 214 cal
- Chicken Popcorn 255 cal
- Salad, Caesar 187 cal
- Mini Waffles 89 cal
- Savory Herb Crackers 90 cal
- Fresh Sliced Cucumbers 11 cal
- Steamed Corn 87 cal
- Fresh Apples 68 cal
- Pears, Cup 70 cal
- Milk 110 cal
Thursday, September 10
- Chicken Alfredo with Penne 296 cal
- Vegan Bean & Green Chile Burrito 290 cal
- Garlic Breadsticks 110 cal
- Savory Herb Crackers 90 cal
- Fresh Carrots & Celery Sticks 17 cal
- Steamed Broccoli 49 cal
- Frozen Whole Fruit Cup 77 cal
- Frozen Rips Strawberry Kiwi 60 cal
- Milk 110 cal
Friday, September 11
- Vegan Bean & Green Chile Burrito 290 cal
- Pull Apart Cheezy Breadsticks 261 cal
- Savory Herb Crackers 90 cal
- Marinara Sauce Cup 40 cal
- Seasoned French Fries 121 cal
- Fruit Blend Juice 90 cal
- Pears, Cup 70 cal
- Milk 110 cal
Monday, September 14
- Chicken, Tangerine 210 cal
- Turkey Ham & Cheese Melt 306 cal
- Vegan, Chik'n Nuggets w/ Crackers 377 cal
- Woodles Noodles 138 cal
- Sweet Potato Wedges 153 cal
- Mixed Vegetables 30 cal
- Peach Cup 70 cal
- Fresh Apple Slices 29 cal
- Milk 110 cal
Tuesday, September 15
- Beef & Cheese Taco Crisp 360 cal
- Vegan Bean & Green Chile Burrito 290 cal
- Savory Herb Crackers 90 cal
- Vegetable, Pepper & Onion Fajita Blend 44 cal
- Black Beans 85 cal
- Strawberry Applesauce Cup 70 cal
- Milk 110 cal
Wednesday, September 16
- Breaded Chicken Fillet on Bun 344 cal
- Yogurt w/ Cheese & Crackers 387 cal
- Potato Wedges 144 cal
- Steamed Broccoli 49 cal
- Milk 110 cal
Thursday, September 17
- Beef A Roni 182 cal
- Grilled Cheese 284 cal
- Vegan, Chik'n Nuggets w/ Crackers 377 cal
- Garlic Breadsticks 110 cal
- Tossed Salad, w/Grape Tomatoes & Carrots, Shredde 17 cal
- Triple Berry Blast Veggie Edge 60 cal
- Fresh Apple Slices 29 cal
- Milk 110 cal
Friday, September 18
- Pull Apart Cheezy Beef Pepperoni Breadsticks 271 cal
- Fish Patty on Bun 319 cal
- Vegan Hummus and w/ Tortilla Round 370 cal
- Fresh Sliced Cucumbers 11 cal
- Sweet Potato Crinkle Cut Fries 169 cal
- Fruit Blend Juice 90 cal
- Fresh Apple Slices 29 cal
- Milk 110 cal
Tuesday, September 22
- Chicken Popcorn 255 cal
- Philly Cheese Steak Sub 304 cal
- Latin Style Black Beans w/ Brown Rice 85 cal
- Brown Rice 111 cal
- Fresh Mini Sweet Peppers 13 cal
- Potato Wedges 144 cal
- Pineapple Wedges, Individually Wrapped 50 cal
- Fresh Apple Slices 29 cal
- Milk 110 cal
Wednesday, September 23
- Breaded Chicken Drumstick 442 cal
- Salad, Caesar 187 cal
- Korean BBQ Chicken Wings 740 cal
- Hawaiian Roll 129 cal
- Savory Herb Crackers 90 cal
- Mashed Potatoes 113 cal
- Fresh Baby Carrots, Snack Pack 23 cal
- Pineapple Wedges, Individually Wrapped 50 cal
- Fruit Blend Juice 90 cal
- Milk 110 cal
Thursday, September 24
- Cheese Tortellini 199 cal
- Meat Sauce 106 cal
- Salad, Caesar 187 cal
- Grilled Cheese 284 cal
- Texas Garlic Toast 90 cal
- Steamed California Blend Vegetables 71 cal
- Marinara Sauce Cup 40 cal
- Pears, Cup 70 cal
- Fresh Banana (Ripe) 161 cal
- Milk 110 cal
Friday, September 25
- Pizza Crunchers 436 cal
- Beef Hot Dog on Bun 308 cal
- Marinara Sauce Cup 40 cal
- Baked Beans 150 cal
- Fruit Blend Juice 90 cal
- Applesauce Cup 50 cal
- Milk 110 cal
Monday, September 28
- Chicken Teriyaki 245 cal
- Vegan, Chik'n Nuggets 280 cal
- Korean BBQ Shredded Chicken on Bun 341 cal
- Vegetable Egg Roll 140 cal
- Lo Mein 133 cal
- Roasted Farm Fresh Green Beans 40 cal
- Mixed Vegetables 30 cal
- Frozen Whole Fruit Cup 77 cal
- Milk 110 cal
- Korean BBQ Sauce 61 cal
Tuesday, September 29
- Mexican Pizza 351 cal
- Breaded Mozzarella Cheese Sticks 390 cal
- Latin Style Black Beans w/ Brown Rice 85 cal
- Brown Rice 111 cal
- Marinara Sauce Cup 40 cal
- Sweet Potato Wedges 153 cal
- Applesauce Cup 50 cal
- Milk 110 cal
Wednesday, September 30
- Cheeseburger on Bun 404 cal
- Baked Corndog 243 cal
- Baked Beans 150 cal
- Potato, Cajun Seasoned French Fries 104 cal
Lunch calendar
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About this menu
Broward County Public Schools has published lunch at Cross Creek for 20 days in September 2026, from Tuesday, September 1 to Wednesday, September 30 — 90 different dishes across 161 servings. Most often on the menu: Milk, Fresh Apple Slices, Savory Herb Crackers, Brown Rice.
This school also publishes Breakfast, Supper. Calories are listed for every dish and allergens for 93.
Menus from MealViewer (source) · last checked Sep 24, 2026 · menus can change without notice; the cafeteria has the final word.