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Pershing K-8 Supper Menu - Oct 2026

1800 E. Pershing Ave., Orlando, FL 32806

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Thursday, October 15, 2026

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Entrees

Turkey Sausage & Cheese on Croissant Serving: 1 Turkey Sausage & Che
Milk Eggs Soy Wheat

Nutrition

Fat 14g Carbs 32g Protein 18g Sodium 573mg Fiber 3g

321 cal

Vegetables

Steamed Carrots, 1/2 cup Serving: 1 1/2 cup, Steamed Car
Beans, Fava

Nutrition

Fat 4g Carbs 8g Protein 1g Sodium 55mg Fiber 3g

70 cal

Fruits

Fresh Tangerine Serving: 1 tangerine

Nutrition

Fat 0g Carbs 10g Protein 1g Sodium 2mg Fiber 1g

40 cal

Milk

Assorted Milk Serving: 1 each
Milk

Nutrition

Fat 3g Carbs 12g Protein 9g Sodium 115mg Fiber 0g

110 cal

Add this menu to your calendar:

This week

Tue, Oct 13 Breaded Chicken Tenders, K-8, Tater Tots, Diced Pear Cup, Assorted Milk
Wed, Oct 14 Breaded Mozzarella Sticks, Marinara Dipping Sauce Cup, Assorted Milk
Thu, Oct 15 Turkey Sausage & Cheese on Croissant, Steamed Carrots, 1/2 cup, Fresh Tangerine, Assorted Milk
Fri, Oct 16 Four Cheese Pizza Wedge, Fresh Steamed Broccoli, Fresh Apple Slices, Assorted Milk

Other menus

Next: Friday, October 16Fri 16

Four Cheese Pizza Wedge Fresh Steamed Broccoli Fresh Apple Slices Assorted Milk

Supper calendar

October 2026

← Sep · Nov →

Sun	Mon	Tue	Wed	Thu	Fri	Sat
				1 Four Cheese Pizza Wedg... Fresh Steamed Broccoli +2 more	2 Breaded Chicken Tender... Tater Tots +2 more	3 —
4 —	5 Chicken Corn Dog Fresh Steamed Broccoli +2 more	6 Breaded Chicken Tender... Seasoned Crispy Fries +2 more	7 Chicken Wings, 4 each Sweet Brazilian Bun +3 more	8 Stuffed Cheesy Breadst... Marinara Dipping Sauce... +2 more	9 Hamburger, 2.0 oz Cheeseburger +3 more	10 —
11 —	12 —	13 Breaded Chicken Tender... Tater Tots +2 more	14 Breaded Mozzarella Sti... Marinara Dipping Sauce... +1 more	15 Turkey Sausage & Chees... Steamed Carrots, 1/2 c... +2 more	16 Four Cheese Pizza Wedg... Fresh Steamed Broccoli +2 more	17 —
18 —	19 —	20 —	21 —	22 —	23 —	24 —
25 —	26 —	27 —	28 —	29 —	30 —	31 —

About this menu

Orange County Public Schools has published supper at Pershing K-8 for 11 days in October 2026, from Thursday, October 1 to Friday, October 16 — 21 different dishes across 45 servings. Most often on the menu: Assorted Milk, Fresh Apple Slices, Breaded Chicken Tenders, K-8, Fresh Steamed Broccoli.

This school also publishes Lunch, Breakfast, Snack. Calories are listed for every dish and allergens for 28.

Menus from MealViewer (source) · last checked Sep 25, 2026 · menus can change without notice; the cafeteria has the final word.