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Lunch Menu - September 2026
Tuesday, September 1
- Mexican Pizza 351 cal
- Breaded Mozzarella Cheese Sticks 390 cal
- Latin Style Black Beans w/ Brown Rice 113 cal
- Grilled Cheese 284 cal
- Brown Rice 148 cal
- Marinara Sauce Cup 40 cal
- Sweet Potato Wedges 153 cal
- Tossed Salad, w/Grape Tomatoes & Carrots, Shredde 17 cal
- Applesauce Cup 50 cal
- Milk 110 cal
Wednesday, September 2
- Macaroni and Cheese 312 cal
- Buffalo Style Chicken Stuffed Sandwich 291 cal
- Hummus with Savory Herb Crackers 402 cal
- Wild White Nacho Dorito Chips 130 cal
- Sweet Potato Crinkle Cut Fries 169 cal
- Black Beans 85 cal
- Mixed Fruit Cup 80 cal
- Milk 110 cal
Thursday, September 3
- Chicken Parmesan over Penne Pasta 399 cal
- Chicken Caesar Wrap 397 cal
- Garlic Breadsticks 110 cal
- Fresh Baby Carrots, Snack Pack 23 cal
- Tossed Salad, w/Grape Tomatoes & Carrots, Shredde 17 cal
- Fresh Apple Slices 29 cal
- Milk 110 cal
Friday, September 4
- Garlic Cheese Pizza 370 cal
- Yogurt w/ Cheese & Crackers 387 cal
- Vegan Bean & Green Chile Burrito 290 cal
- Steamed California Blend Vegetables 71 cal
- Steamed Broccoli 49 cal
- Fruit Blend Juice 90 cal
- Milk 110 cal
Tuesday, September 8
- Macaroni and Cheese 312 cal
- Buffalo Style Chicken Stuffed Sandwich 291 cal
- Wild White Nacho Dorito Chips 130 cal
- Sweet Potato Crinkle Cut Fries 169 cal
- Black Beans 85 cal
- Mixed Fruit Cup 80 cal
- Milk 110 cal
Wednesday, September 9
- Boneless Chicken Wings 215 cal
- Spicy Chicken Breast Strips 214 cal
- Parfait, Blueberry w/Cheese Stick 313 cal
- Mini Waffles 89 cal
- Tater Tots 116 cal
- Steamed California Blend Vegetables 71 cal
- Fresh Apple Slices 29 cal
- Milk 110 cal
Thursday, September 10
- Meat Sauce 141 cal
- Salad, Caesar 187 cal
- Penne Pasta 140 cal
- Texas Garlic Toast 90 cal
- Fresh Mini Sweet Peppers 13 cal
- Roasted Farm Fresh Green Beans 40 cal
- Pineapple Tidbits Cup 60 cal
- Milk 110 cal
Friday, September 11
- Chicken Popcorn 255 cal
- Jamaican Beef Patty 227 cal
- Vegan Bean & Green Chile Burrito 290 cal
- Savory Herb Crackers 90 cal
- Mixed Vegetables 30 cal
- Fresh Baby Carrots, Snack Pack 23 cal
- Fruit Blend Juice 90 cal
- Milk 110 cal
Monday, September 14
- Chicken, Tangerine 210 cal
- Turkey Ham & Cheese Melt 306 cal
- Vegan, Chik'n Nuggets w/ Crackers 377 cal
- Woodles Noodles 138 cal
- Sweet Potato Wedges 153 cal
- Mixed Vegetables 30 cal
- Peach Cup 70 cal
- Milk 110 cal
Tuesday, September 15
- Beef & Cheese Taco Crisp 360 cal
- Vegan Bean & Green Chile Burrito 290 cal
- Salad, Egg & Cheese 247 cal
- Savory Herb Crackers 90 cal
- Vegetable, Pepper & Onion Fajita Blend 44 cal
- Black Beans 85 cal
- Strawberry Applesauce Cup 70 cal
- Milk 110 cal
Wednesday, September 16
- Breaded Chicken Fillet on Bun 344 cal
- Yogurt w/ Cheese & Crackers 387 cal
- Vegan Salad w/ Garbanzo Beans 241 cal
- Savory Herb Crackers 90 cal
- Potato Wedges 144 cal
- Steamed Broccoli 49 cal
- Fresh Apple Slices 29 cal
- Milk 110 cal
Thursday, September 17
- Beef A Roni 205 cal
- Grilled Cheese 284 cal
- Vegan, Chik'n Nuggets w/ Crackers 377 cal
- Garlic Breadsticks 110 cal
- Tossed Salad, w/Grape Tomatoes & Carrots, Shredde 17 cal
- Triple Berry Blast Veggie Edge 60 cal
- Fresh Apple Slices 29 cal
- Milk 110 cal
Friday, September 18
- Pull Apart Cheezy Beef Pepperoni Breadsticks 271 cal
- Fish Patty on Bun 319 cal
- Vegan Hummus and w/ Tortilla Round 370 cal
- Fresh Sliced Cucumbers 11 cal
- Sweet Potato Crinkle Cut Fries 169 cal
- Fruit Blend Juice 90 cal
- Milk 110 cal
Tuesday, September 22
- Chicken Popcorn 255 cal
- Philly Cheese Steak Sub 304 cal
- Latin Style Black Beans w/ Brown Rice 113 cal
- Brown Rice 148 cal
- Fresh Mini Sweet Peppers 13 cal
- Potato Smiles 130 cal
- Pineapple Wedges, Individually Wrapped 50 cal
- Milk 110 cal
Wednesday, September 23
- Chicken Wings 562 cal
- Honey BBQ Rib on Bun 351 cal
- Hawaiian Roll 129 cal
- Steamed Spinach 96 cal
- Fresh Mini Sweet Peppers 13 cal
- Fresh Apple Slices 29 cal
- Milk 110 cal
Thursday, September 24
- Cheese Tortellini 199 cal
- Meat Sauce 106 cal
- Salad, Caesar 187 cal
- Plant-Based Fiesta Wrap w/ Hummus 377 cal
- Texas Garlic Toast 90 cal
- Tossed Salad, w/Grape Tomatoes & Carrots, Shredde 17 cal
- Steamed California Blend Vegetables 71 cal
- Fresh Apple Slices 29 cal
- Milk 110 cal
Friday, September 25
- Pizza Crunchers 436 cal
- Beef Hot Dog on Bun 308 cal
- Vegan, Chik'n Nuggets w/ Crackers 396 cal
- Marinara Sauce Cup 40 cal
- Baked Beans 150 cal
- Fruit Blend Juice 90 cal
- Milk 110 cal
Monday, September 28
- Chicken Teriyaki 245 cal
- Vegan, Chik'n Nuggets 280 cal
- Korean BBQ Shredded Chicken on Bun 341 cal
- Vegetable Egg Roll 140 cal
- Lo Mein 133 cal
- Roasted Farm Fresh Green Beans 40 cal
- Mixed Vegetables 30 cal
- Frozen Whole Fruit Cup 77 cal
- Milk 110 cal
- Korean BBQ Sauce 61 cal
Tuesday, September 29
- Mexican Pizza 351 cal
- Breaded Mozzarella Cheese Sticks 390 cal
- Latin Style Black Beans w/ Brown Rice 113 cal
- Brown Rice 148 cal
- Marinara Sauce Cup 40 cal
- Sweet Potato Wedges 153 cal
- Tossed Salad, w/Grape Tomatoes & Carrots, Shredde 17 cal
- Applesauce Cup 50 cal
- Milk 110 cal
Wednesday, September 30
- Cheeseburger on Bun 404 cal
- Baked Corndog 243 cal
- Vegan Salad w/ Garbanzo Beans 241 cal
- Savory Herb Crackers 90 cal
- Potato, Cajun Seasoned French Fries 104 cal
- Baked Beans 150 cal
- Fresh Sliced Orange 66 cal
- Milk 110 cal
Lunch calendar
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About this menu
Broward County Public Schools has published lunch at Margate Middle for 20 days in September 2026, from Tuesday, September 1 to Wednesday, September 30 — 85 different dishes across 160 servings. Most often on the menu: Milk, Fresh Apple Slices, Tossed Salad, w/Grape Tomatoes & Carrots, Shredde, Fruit Blend Juice.
This school also publishes Breakfast, Supper. Calories are listed for every dish and allergens for 98.
Menus from MealViewer (source) · last checked Sep 24, 2026 · menus can change without notice; the cafeteria has the final word.