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Mcfatter Technical College Lunch Menu - Sep 2026
6500 Nova Drive, Davie, FL 33317
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Lunch Menu - September 2026
Tuesday, September 1
- Mexican Pizza 351 cal
- Latin Style Black Beans w/ Brown Rice 113 cal
- Brown Rice 222 cal
- Marinara Sauce Cup 40 cal
- Sweet Potato Wedges 153 cal
- Applesauce Cup 50 cal
- Frozen Rips Strawberry Kiwi 60 cal
- Milk 110 cal
Wednesday, September 2
- Macaroni and Cheese 469 cal
- Hummus with Savory Herb Crackers 402 cal
- Corn Bread Poppers 148 cal
- Sweet Potato Crinkle Cut Fries 169 cal
- Latin Style Red Beans 136 cal
- Mixed Fruit Cup 80 cal
- Peach Cup 70 cal
- Milk 110 cal
Thursday, September 3
- Hummus with Savory Herb Crackers 402 cal
- Fresh Baby Carrots, Snack Pack 23 cal
- Tossed Salad, w/Grape Tomatoes & Carrots, Shredde 17 cal
- Pears, Cup 70 cal
- Rips Slush,Paradise Punch 60 cal
- Milk 110 cal
Friday, September 4
- Vegan Bean & Green Chile Burrito 290 cal
- Pizza, Cheese Deep Dish 310 cal
- Steamed California Blend Vegetables 71 cal
- Steamed Broccoli 49 cal
- Fruit Blend Juice 90 cal
- Strawberry Applesauce Cup 70 cal
- Milk 110 cal
Tuesday, September 8
- Macaroni and Cheese 469 cal
- Hummus with Savory Herb Crackers 402 cal
- Wild White Nacho Dorito Chips 130 cal
- Sweet Potato Crinkle Cut Fries 169 cal
- Black Beans 85 cal
- Mixed Fruit Cup 80 cal
- Peach Cup 70 cal
- Milk 110 cal
Wednesday, September 9
- Boneless Chicken Wings 215 cal
- Salad,Vegan w/ Buffalo Fava Crisp 248 cal
- Mini Waffles 179 cal
- Savory Herb Crackers 90 cal
- Tater Tots 116 cal
- Steamed California Blend Vegetables 71 cal
- Fresh Apple Slices 29 cal
- Peach Cup 70 cal
- Milk 110 cal
Thursday, September 10
- Meat Sauce 212 cal
- Vegan Bean & Green Chile Burrito 290 cal
- Penne Pasta 210 cal
- Texas Garlic Toast 90 cal
- Roasted Farm Fresh Green Beans 40 cal
- Fresh Sliced Cucumbers 11 cal
- Fresh Sliced Orange 66 cal
- Pears, Cup 70 cal
- Milk 110 cal
Friday, September 11
- Chicken Popcorn 255 cal
- Savory Herb Crackers 90 cal
- Mixed Vegetables 30 cal
- Fresh Baby Carrots, Snack Pack 23 cal
- Rips Slush,Paradise Punch 60 cal
- Mandarin Oranges Cup 74 cal
- Milk 110 cal
Monday, September 14
- Chicken, Tangerine 210 cal
- Vegan, Chik'n Nuggets w/ Crackers 377 cal
- Woodles Noodles 277 cal
- Sweet Potato Wedges 153 cal
- Mixed Vegetables 30 cal
- Peach Cup 70 cal
- Mixed Fruit Cup 80 cal
- Milk 110 cal
Tuesday, September 15
- Beef & Cheese Taco Crisp 360 cal
- Vegan Bean & Green Chile Burrito 290 cal
- Vegetable, Pepper & Onion Fajita Blend 44 cal
- Black Beans 85 cal
- Strawberry Applesauce Cup 70 cal
- Pears, Cup 70 cal
- Milk 110 cal
Wednesday, September 16
- Breaded Chicken Fillet on Bun 344 cal
- Vegan Salad w/ Garbanzo Beans 241 cal
- Savory Herb Crackers 90 cal
- Potato Wedges 144 cal
- Steamed Broccoli 49 cal
- Fresh Sliced Orange 66 cal
- Peach Cup 70 cal
- Milk 110 cal
Thursday, September 17
- Beef A Roni 364 cal
- Vegan, Chik'n Nuggets w/ Crackers 377 cal
- Garlic Breadsticks 110 cal
- Tossed Salad, w/Grape Tomatoes & Carrots, Shredde 17 cal
- Triple Berry Blast Veggie Edge 60 cal
- Fresh Apple Slices 29 cal
- Pears, Cup 70 cal
- Milk 110 cal
Friday, September 18
- Pull Apart Cheezy Beef Pepperoni Breadsticks 271 cal
- Vegan Hummus and w/ Tortilla Round 370 cal
- Fresh Sliced Cucumbers 11 cal
- Sweet Potato Crinkle Cut Fries 169 cal
- Fruit Blend Juice 90 cal
- Mandarin Oranges Cup 74 cal
- Milk 110 cal
Tuesday, September 22
- Chicken Popcorn 255 cal
- Brown Rice 222 cal
- Potato Smiles 130 cal
- Fresh Sliced Cucumbers 11 cal
- Pineapple Wedges, Individually Wrapped 50 cal
- Peach Cup 70 cal
- Milk 110 cal
Wednesday, September 23
- Chicken Wings 703 cal
- Hawaiian Roll 129 cal
- Au Gratin Potato 129 cal
- Steamed Spinach 96 cal
- Fresh Apple Slices 29 cal
- Peach Cup 70 cal
- Milk 110 cal
Thursday, September 24
- Cheese Tortellini 265 cal
- Meat Sauce 106 cal
- Plant-Based Fiesta Wrap w/ Hummus 377 cal
- Texas Garlic Toast 90 cal
- Tossed Salad, w/Grape Tomatoes & Carrots, Shredde 17 cal
- Steamed California Blend Vegetables 71 cal
- Fresh Sliced Orange 66 cal
- Pears, Cup 70 cal
- Milk 110 cal
Friday, September 25
- Pizza Crunchers 436 cal
- Vegan, Chik'n Nuggets w/ Crackers 396 cal
- Marinara Sauce Cup 40 cal
- Baked Beans 150 cal
- Fruit Blend Juice 90 cal
- Mandarin Oranges Cup 74 cal
- Milk 110 cal
Monday, September 28
- Chicken Teriyaki 245 cal
- Vegan, Chik'n Nuggets 280 cal
- Vegetable Egg Roll 140 cal
- Lo Mein 265 cal
- Roasted Farm Fresh Green Beans 40 cal
- Mixed Vegetables 30 cal
- Frozen Whole Fruit Cup 77 cal
- Pineapple Tidbits Cup 60 cal
- Milk 110 cal
Tuesday, September 29
- Mexican Pizza 351 cal
- Latin Style Black Beans w/ Brown Rice 113 cal
- Brown Rice 222 cal
- Sweet Potato Wedges 153 cal
- Tossed Salad, w/Grape Tomatoes & Carrots, Shredde 17 cal
- Applesauce Cup 50 cal
- Frozen Rips Strawberry Kiwi 60 cal
- Milk 110 cal
Wednesday, September 30
- Cheeseburger on Bun 404 cal
- Vegan Salad w/ Garbanzo Beans 241 cal
- Savory Herb Crackers 90 cal
- Baked Beans 150 cal
- Potato, Cajun Seasoned French Fries 104 cal
- Fresh Sliced Orange 66 cal
- Peach Cup 70 cal
- Milk 110 cal
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About this menu
Broward County Public Schools has published lunch at Mcfatter Technical College for 20 days in September 2026, from Tuesday, September 1 to Wednesday, September 30 — 73 different dishes across 155 servings. Most often on the menu: Milk, Peach Cup, Pears, Cup, Fresh Sliced Orange.
This school also publishes Breakfast, Supper. Calories are listed for every dish and allergens for 76.
Menus from MealViewer (source) · last checked Sep 24, 2026 · menus can change without notice; the cafeteria has the final word.
Also known as MTC.