Middlebrook Elementary School Breakfast Menu - Oct 2026

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BREAD/ROLLS/STARCH

• CRACKERS,GRAHAM Serving: 1 4 EACH
  244 cal

BREAKFAST

• OATMEAL Serving: 1 CUP
  116 cal
• CEREAL,VARIETY Serving: 1 PIECE
  98 cal
• (TBOE) CORN MUFFIN (SMART CHOICE) Serving: 1 1 each

  Milk Egg Soy Wheat
  152 cal
• (TBOE) BLUEBERRY MUFFIN (SMART CHOICE) Serving: 1 2 oz

  Milk Egg Soy Wheat
  159 cal
• (TBOE) BANANA BREAD Serving: 1 3.4 oz

  Milk Soy Wheat eggs
  230 cal
• (TBOE) LEMON BREAD Serving: 1 1 each

  Milk Egg Soy Wheat
  238 cal
• (TBOE) STRING CHEESE Serving: 1 1 oz

  Cheese dairy
  86 cal
• (TBOE) VANILLA YOGURT Serving: 1 4 OZ

  Milk
  90 cal

FRUIT

• (TBOE) FRESH FRUIT, ASST Serving: 1 SERVING
  57 cal
• FRUIT SALAD: canned,lt syrup Serving: 1 CUP
  146 cal

JUICE

• FRUIT JUICE,ASSORTED Serving: 1 4 fl.oz.
  64 cal

MILK

• (TBOE) MILK, 1% CHOCOLATE Serving: 1 HALF PINT
  160 cal
• (TBOE) MILK, 1% LOWFAT Serving: 1 HALF PINT
  102 cal
• (TBOE) MILK, SKIM Serving: 1 HALF PINT
  83 cal