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Lunch Menu - September 2026
Tuesday, September 1
- Lasagna Rollup with Marinara 226 cal
- Toasted Cheese Sandwich 340 cal
- Breadstick 80 cal
- Baby Carrots 70 cal
- Caesar Salad 95 cal
- Cauliflower 10 cal
- Celery Sticks 7 cal
- Cucumber 7 cal
- Leafy Greens with Romaine, Carrot and Red Cabbage 14 cal
- Apple, Fresh 47 cal
- Chilled Blueberries 36 cal
- Orange 85 cal
- 1% White Milk-half pint 100 cal
- Fat Free White Milk 90 cal
- El Fuego Hot Sauce (Original, Verde or Chipotle)
- French Dressing 86 cal
- Ranch Dressing 39 cal
Wednesday, September 2
- Tater Joes 356 cal
- Turkey & Cheese Sandwich 319 cal
- Baby Carrots 70 cal
- Broccoli 11 cal
- Celery Sticks 7 cal
- Cucumber 7 cal
- Leafy Greens with Romaine, Carrot and Red Cabbage 14 cal
- Apple, Fresh 47 cal
- Green Grapes 52 cal
- Orange 85 cal
- 1% White Milk-half pint 100 cal
- Fat Free White Milk 90 cal
- El Fuego Hot Sauce (Original, Verde or Chipotle)
- French Dressing 86 cal
- Mayonnaise 30 cal
- Mustard, PC
- Ranch Dressing 39 cal
Thursday, September 3
- BYO Pizza Stacker 338 cal
- Macaroni and Cheese 275 cal
- Steamed Baby Carrots 53 cal
- Baby Carrots 70 cal
- Celery Sticks 7 cal
- Cucumber 7 cal
- Garbanzo Beans 129 cal
- Leafy Greens with Romaine, Carrot and Red Cabbage 14 cal
- Pizza Fava Beans 190 cal
- Apple, Fresh 47 cal
- Mango Chunks 45 cal
- Orange 85 cal
- 1% White Milk-half pint 100 cal
- Fat Free White Milk 90 cal
- El Fuego Hot Sauce (Original, Verde or Chipotle)
- French Dressing 86 cal
- Ranch Dressing 39 cal
- Tajin Packet
Friday, September 4
- Cheeseburger 463 cal
- Hamburger 423 cal
- Impossible Cheeseburger 367 cal
- Italian Sandwich with Pepperoni 399 cal
- Crinkle Cut French Fries 97 cal
- Mozzarella String Cheese 60 cal
- Baby Carrots 70 cal
- Celery Sticks 7 cal
- Cucumber 7 cal
- Diced Tomatoes 16 cal
- Leafy Greens with Romaine, Carrot and Red Cabbage 14 cal
- Apple, Fresh 47 cal
- Dried Cherries 130 cal
- Orange 85 cal
- 1% White Milk-half pint 100 cal
- Fat Free White Milk 90 cal
- Dill Pickle Slices
- El Fuego Hot Sauce (Original, Verde or Chipotle)
- French Dressing 86 cal
- Ketchup, PC 10 cal
- Mayonnaise 30 cal
- Mustard, PC
- Ranch Dressing 39 cal
Tuesday, September 8
- Cinnamon Roll 189 cal
- Toasted Cheese Sandwich 340 cal
- Vegetarian Three Bean Chili 199 cal
- Baby Carrots 70 cal
- Broccoli 11 cal
- Celery Sticks 7 cal
- Cucumber 7 cal
- Leafy Greens with Romaine, Carrot and Red Cabbage 14 cal
- Apple, Fresh 47 cal
- Craisins 110 cal
- Mandarin Oranges 100 cal
- 1% White Milk-half pint 100 cal
- Fat Free White Milk 90 cal
- El Fuego Hot Sauce (Original, Verde or Chipotle)
- French Dressing 86 cal
- Ranch Dressing 39 cal
Wednesday, September 9
- Boneless Wings (BBQ or Buffalo) 349 cal
- Turkey & Cheese Sandwich 319 cal
- Genesis Dinner Roll 160 cal
- Baby Carrots 70 cal
- Celery Sticks 7 cal
- Cucumber 7 cal
- Garbanzo Beans 129 cal
- Leafy Greens with Romaine, Carrot and Red Cabbage 14 cal
- Apple, Fresh 47 cal
- Grapes, Red 104 cal
- Orange 85 cal
- 1% White Milk-half pint 100 cal
- Fat Free White Milk 90 cal
- El Fuego Hot Sauce (Original, Verde or Chipotle)
- French Dressing 86 cal
- Mayonnaise 30 cal
- Mustard, PC
- Ranch Dressing 39 cal
Thursday, September 10
- Breaded Chicken Drumstick 210 cal
- D6 CRAVE Kit* 585 cal
- Maple Belgian Waffle 240 cal
- Baby Carrots 70 cal
- Cauliflower 10 cal
- Celery Sticks 7 cal
- Cucumber 7 cal
- Leafy Greens with Romaine, Carrot and Red Cabbage 14 cal
- Apple, Fresh 47 cal
- Orange 85 cal
- Sliced Peaches 60 cal
- 1% White Milk-half pint 100 cal
- Fat Free White Milk 90 cal
- Breakfast Syrup 70 cal
- El Fuego Hot Sauce (Original, Verde or Chipotle)
- French Dressing 86 cal
- Ranch Dressing 39 cal
Friday, September 11
- Cheese Enchiladas with Green Chile Sauce 395 cal
- Chicken Salad Croissant Sandwich 396 cal
- Baby Carrots 70 cal
- Celery Sticks 7 cal
- Cucumber 7 cal
- Leafy Greens with Romaine, Carrot and Red Cabbage 14 cal
- Snap Peas 35 cal
- Apple, Fresh 47 cal
- Orange 85 cal
- Pineapple Tidbits 70 cal
- 1% White Milk-half pint 100 cal
- Fat Free White Milk 90 cal
- El Fuego Hot Sauce (Original, Verde or Chipotle)
- French Dressing 86 cal
- Ranch Dressing 39 cal
- Sour Cream 40 cal
Monday, September 14
- Breaded Chicken Bites 270 cal
- Grape Jelly & Sunbutter Sandwich 310 cal
- Grape Jelly Uncrustable 300 cal
- Strawberry Jelly Uncrustable 300 cal
- Cheddar Cheese Stick 90 cal
- Homemade Mashed Potatoes 111 cal
- Mozzarella String Cheese 60 cal
- Sweet corn 60 cal
- Turkey Breast Stick 40 cal
- Baby Carrots 70 cal
- Celery Sticks 7 cal
- Cucumber 7 cal
- Leafy Greens with Romaine, Carrot and Red Cabbage 14 cal
- Red Bell Peppers 19 cal
- Apple, Fresh 47 cal
- Fruit Cocktail 60 cal
- Orange 85 cal
- 1% White Milk-half pint 100 cal
- Fat Free White Milk 90 cal
- Brown Gravy 47 cal
- El Fuego Hot Sauce (Original, Verde or Chipotle)
- French Dressing 86 cal
- Ranch Dressing 39 cal
Tuesday, September 15
- Plant Powered Nachos 415 cal
- Toasted Cheese Sandwich 340 cal
- Baby Carrots 70 cal
- Cauliflower 10 cal
- Celery Sticks 7 cal
- Cucumber 7 cal
- Leafy Greens with Romaine, Carrot and Red Cabbage 14 cal
- Apple, Fresh 47 cal
- Chilled Strawberries 40 cal
- Orange 85 cal
- 1% White Milk-half pint 100 cal
- Fat Free White Milk 90 cal
- El Fuego Hot Sauce (Original, Verde or Chipotle)
- French Dressing 86 cal
- Fresh Taco Salsa 9 cal
- Ranch Dressing 39 cal
- Sour Cream 40 cal
Wednesday, September 16
- Chick Dill-A Sandwich 372 cal
- Grape Jelly & Sunbutter Sandwich 310 cal
- Grilled Chicken Sandwich 280 cal
- Turkey & Cheese Sandwich 319 cal
- Mozzarella String Cheese 60 cal
- Waffle Fries 110 cal
- Baby Carrots 70 cal
- Broccoli 11 cal
- Celery Sticks 7 cal
- Cucumber 7 cal
- Leafy Greens with Romaine, Carrot and Red Cabbage 14 cal
- Apple, Fresh 47 cal
- Green Grapes 52 cal
- Orange 85 cal
- 1% White Milk-half pint 100 cal
- Fat Free White Milk 90 cal
- Dill Pickle Slices
- El Fuego Hot Sauce (Original, Verde or Chipotle)
- Fancy Sauce 63 cal
- French Dressing 86 cal
- Ketchup, PC 10 cal
- Mayonnaise 30 cal
- Mustard, PC
- Ranch Dressing 39 cal
Thursday, September 17
- D6 Savory Snack Kit 420 cal
- Rectangle Pizza - 3 Cheese 396 cal
- Rectangle Pizza - Pepperoni 434 cal
- Mozzarella String Cheese 60 cal
- Sweet corn 60 cal
- Baby Carrots 70 cal
- Celery Sticks 7 cal
- Cucumber 7 cal
- Garbanzo Beans 129 cal
- Leafy Greens with Romaine, Carrot and Red Cabbage 14 cal
- Pizza Fava Beans 190 cal
- Apple, Fresh 47 cal
- Mango Chunks 45 cal
- Orange 85 cal
- 1% White Milk-half pint 100 cal
- Fat Free White Milk 90 cal
- French Dressing 86 cal
- Italian Dressing (AF) 5 cal
- Ranch Dressing 39 cal
- Tajin Packet
Friday, September 18
- Cheesy Hashbrowns 239 cal
- Italian Sandwich with Pepperoni 399 cal
- French Toast Bites 270 cal
- Baby Carrots 70 cal
- Celery Sticks 7 cal
- Cucumber 7 cal
- Leafy Greens with Romaine, Carrot and Red Cabbage 14 cal
- Snap Peas 35 cal
- Apple, Fresh 47 cal
- Orange 85 cal
- Sour Raisins 110 cal
- 1% White Milk-half pint 100 cal
- Fat Free White Milk 90 cal
- Breakfast Syrup 70 cal
- El Fuego Hot Sauce (Original, Verde or Chipotle)
- French Dressing 86 cal
- Mayonnaise 30 cal
- Mustard, PC
- Ranch Dressing 39 cal
Tuesday, September 22
- Beef & Bean Empanada 190 cal
- Toasted Cheese Sandwich 340 cal
- Baby Carrots 70 cal
- Broccoli 11 cal
- Celery Sticks 7 cal
- Cucumber 7 cal
- Leafy Greens with Romaine, Carrot and Red Cabbage 14 cal
- Apple, Fresh 47 cal
- Craisins 110 cal
- Orange 85 cal
- 1% White Milk-half pint 100 cal
- Fat Free White Milk 90 cal
- El Fuego Hot Sauce (Original, Verde or Chipotle)
- French Dressing 86 cal
- Fresh Taco Salsa 9 cal
- Ranch Dressing 39 cal
- Sour Cream 40 cal
Wednesday, September 23
- Turkey & Cheese Sandwich 319 cal
- Vegetable Dumpling with Sweet and Sour Sauce 476 cal
- Vegetable Fried Rice 135 cal
- Steamed Edamame 125 cal
- Baby Carrots 70 cal
- Celery Sticks 7 cal
- Cucumber 7 cal
- Leafy Greens with Romaine, Carrot and Red Cabbage 14 cal
- Apple, Fresh 47 cal
- Grapes, Red 104 cal
- Orange 85 cal
- 1% White Milk-half pint 100 cal
- Fat Free White Milk 90 cal
- El Fuego Hot Sauce (Original, Verde or Chipotle)
- French Dressing 86 cal
- Mayonnaise 30 cal
- Mustard, PC
- Ranch Dressing 39 cal
- Soy Sauce, PC
- Fortune Cookie 12 cal
Thursday, September 24
- BYO Turkey Cracker Stacker Kit 390 cal
- Italian Dunker with Cheese 330 cal
- Steamed Green Peas 48 cal
- Baby Carrots 70 cal
- Cauliflower 10 cal
- Celery Sticks 7 cal
- Cucumber 7 cal
- Leafy Greens with Romaine, Carrot and Red Cabbage 14 cal
- Apple, Fresh 47 cal
- Orange 85 cal
- Pineapple Tidbits 70 cal
- 1% White Milk-half pint 100 cal
- Fat Free White Milk 90 cal
- El Fuego Hot Sauce (Original, Verde or Chipotle)
- French Dressing 86 cal
- Marinara Red Sauce 40 cal
- Ranch Dressing 39 cal
Friday, September 25
- Ranch'N Chicken Wrap 274 cal
- Walking Taco with Beans 556 cal
- Walking Taco with Beef Filling 467 cal
- Baby Carrots 70 cal
- Celery Sticks 7 cal
- Cucumber 7 cal
- Diced Tomatoes 16 cal
- Leafy Greens with Romaine, Carrot and Red Cabbage 14 cal
- Apple, Fresh 47 cal
- Cinnamon Applesauce Cup 56 cal
- Orange 85 cal
- 1% White Milk-half pint 100 cal
- Fat Free White Milk 90 cal
- El Fuego Hot Sauce (Original, Verde or Chipotle)
- French Dressing 86 cal
- Fresh Taco Salsa 9 cal
- Ranch Dressing 39 cal
- Sour Cream 40 cal
Monday, September 28
- Bean and Cheese Quesadilla 407 cal
- Grape Jelly & Sunbutter Sandwich 310 cal
- Grape Jelly Uncrustable 300 cal
- Strawberry Jelly Uncrustable 300 cal
- Cilantro Lime Rice 104 cal
- Cheddar Cheese Stick 90 cal
- Mozzarella String Cheese 60 cal
- Turkey Breast Stick 40 cal
- Baby Carrots 70 cal
- Celery Sticks 7 cal
- Cucumber 7 cal
- Leafy Greens with Romaine, Carrot and Red Cabbage 14 cal
- Red Bell Peppers 19 cal
- Apple, Fresh 47 cal
- Orange 85 cal
- Sliced Pears 60 cal
- 1% White Milk-half pint 100 cal
- Fat Free White Milk 90 cal
- El Fuego Hot Sauce (Original, Verde or Chipotle)
- French Dressing 86 cal
- Fresh Taco Salsa 9 cal
- Ranch Dressing 39 cal
- Sour Cream 40 cal
Tuesday, September 29
- Lasagna Rollup with Marinara 226 cal
- Toasted Cheese Sandwich 340 cal
- Breadstick 80 cal
- Baby Carrots 70 cal
- Caesar Salad 95 cal
- Cauliflower 10 cal
- Celery Sticks 7 cal
- Cucumber 7 cal
- Leafy Greens with Romaine, Carrot and Red Cabbage 14 cal
- Apple, Fresh 47 cal
- Chilled Blueberries 36 cal
- Orange 85 cal
- 1% White Milk-half pint 100 cal
- Fat Free White Milk 90 cal
- El Fuego Hot Sauce (Original, Verde or Chipotle)
- French Dressing 86 cal
- Ranch Dressing 39 cal
Wednesday, September 30
- Tater Joes 356 cal
- Turkey & Cheese Sandwich 319 cal
- Baby Carrots 70 cal
- Broccoli 11 cal
- Celery Sticks 7 cal
- Cucumber 7 cal
- Leafy Greens with Romaine, Carrot and Red Cabbage 14 cal
- Apple, Fresh 47 cal
- Green Grapes 52 cal
- Orange 85 cal
- 1% White Milk-half pint 100 cal
- Fat Free White Milk 90 cal
- El Fuego Hot Sauce (Original, Verde or Chipotle)
- French Dressing 86 cal
- Mayonnaise 30 cal
- Mustard, PC
- Ranch Dressing 39 cal
Lunch calendar
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About this menu
Greeley-Evans School District 6 has published lunch at Heiman Elementary for 20 days in September 2026, from Tuesday, September 1 to Wednesday, September 30 — 99 different dishes across 374 servings. Most often on the menu: 1% White Milk-half pint, Apple, Fresh, Baby Carrots, Celery Sticks.
This school also publishes Breakfast, Snack. Calories are listed for every dish and allergens for 165.
Menus from SchoolCafe (source) · last checked Sep 24, 2026 · menus can change without notice; the cafeteria has the final word.