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    Home › Colorado › Mesa County Valley School District 51 › Thunder Mountain Elementary

    Thunder Mountain Elementary Lunch Menu - Sep 2026

    3063 F 1/2 Rd., Grand Junction, CO 81504

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    Next: Tuesday, September 29Tue 29
    TANGY CHICKEN & RICE BOWL FRUIT & YOGURT PARFAIT (w/ granola topping) EDAMAME MIXED BELL PEPPER STRIPS CHICKPEA SALAD CHEESE STICK FRUIT CHOICE WHITE MILK CHOCOLATE MILK HOMEMADE RANCH

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    Lunch Menu - September 2026

    Tuesday, September 1

    • TANGY CHICKEN & RICE BOWL 307 cal
    • FRUIT & YOGURT PARFAIT (w/ granola topping) 318 cal
    • EDAMAME 96 cal
    • MIXED BELL PEPPER STRIPS 9 cal
    • CHICKPEA SALAD 243 cal
    • CHEESE STICK 85 cal
    • FRUIT CHOICE 58 cal
    • WHITE MILK 97 cal
    • CHOCOLATE MILK 150 cal
    • HOMEMADE RANCH 55 cal

    Wednesday, September 2

    • OLD FASHIONED GRILLED CHEESE 447 cal
    • UNCRUSTABLES 300 cal
    • HOMEMADE TOMATO SOUP 138 cal
    • SLICED CUCUMBERS 11 cal
    • CHICKPEA SALAD 243 cal
    • CHEESE STICK 85 cal
    • FRUIT CHOICE 58 cal
    • WHITE MILK 97 cal
    • CHOCOLATE MILK 150 cal
    • HOMEMADE RANCH 55 cal

    Thursday, September 3

    • FRITO CHILI PIE 125 cal
    • FRITO CHIPS 243 cal
    • FRUIT & YOGURT PARFAIT (w/ granola topping) 318 cal
    • SWEET BUTTERY CORN 114 cal
    • GARDEN SALAD 16 cal
    • CHICKPEA SALAD 243 cal
    • CHEESE STICK 85 cal
    • FRUIT CHOICE 58 cal
    • WHITE MILK 97 cal
    • CHOCOLATE MILK 150 cal
    • SHREDDED CHEDDAR CHEESE 56 cal
    • SOUR CREAM 30 cal
    • SALSA 10 cal
    • JALAPENOS, SLICED 3 cal
    • HOMEMADE RANCH 55 cal
    • HOUSE ITALIAN DRESSING 68 cal

    Friday, September 4

    • CHICKEN CHILI 293 cal
    • UNCRUSTABLES 300 cal
    • SWEET HOMEMADE CORNBREAD 291 cal
    • SPICY ROASTED CAULIFLOWER POPPERS 64 cal
    • CHERRY TOMATOES 13 cal
    • CHICKPEA SALAD 243 cal
    • CHEESE STICK 85 cal
    • FRUIT CHOICE 58 cal
    • WHITE MILK 97 cal
    • CHOCOLATE MILK 150 cal
    • HOMEMADE RANCH 55 cal
    • SHREDDED CHEDDAR CHEESE 56 cal
    • JALAPENOS, SLICED 3 cal

    Wednesday, September 9

    • 100% BEEF HOT DOG 250 cal
    • HOT DOG BUN 140 cal
    • UNCRUSTABLES 300 cal
    • SWEET BAKED BEANS 233 cal
    • SLICED CUCUMBERS 11 cal
    • BROCCOLI PASTA SALAD 226 cal
    • BLACK BEANS 55 cal
    • FRUIT CHOICE 58 cal
    • WHITE MILK 97 cal
    • CHOCOLATE MILK 150 cal
    • HOMEMADE RANCH 55 cal
    • KETCHUP 10 cal
    • MUSTARD
    • RELISH, PICKLE 5 cal

    Thursday, September 10

    • CLASSIC MAC AND CHEESE 211 cal
    • BBQ MEATBALLS 169 cal
    • DELI SLIDER 210 cal
    • FRESHLY BAKED ROLL 80 cal
    • RAW BROCCOLI FLORETS 12 cal
    • GARDEN SALAD 16 cal
    • BROCCOLI PASTA SALAD 226 cal
    • BLACK BEANS 55 cal
    • FRUIT CHOICE 58 cal
    • WHITE MILK 97 cal
    • CHOCOLATE MILK 150 cal
    • HOMEMADE RANCH 55 cal
    • HOUSE ITALIAN DRESSING 68 cal
    • HONEY MUSTARD 79 cal
    • MAYONNAISE 90 cal
    • MUSTARD

    Friday, September 11

    • STIR FRY NOODLES 412 cal
    • UNCRUSTABLES 300 cal
    • CHERRY TOMATOES 13 cal
    • BROCCOLI PASTA SALAD 226 cal
    • BLACK BEANS 55 cal
    • FRUIT CHOICE 58 cal
    • WHITE MILK 97 cal
    • CHOCOLATE MILK 150 cal
    • HOMEMADE RANCH 55 cal

    Monday, September 14

    • GRILLED CHICKEN SANDWICH 269 cal
    • UNCRUSTABLES 300 cal
    • CELERY AND BABY CARROTS 20 cal
    • GARDEN SALAD 16 cal
    • CREAMY RANCH PASTA 162 cal
    • CHEESE STICK 85 cal
    • FRUIT CHOICE 58 cal
    • WHITE MILK 97 cal
    • CHOCOLATE MILK 150 cal
    • HOMEMADE RANCH 55 cal
    • HOUSE ITALIAN DRESSING 68 cal
    • HONEY MUSTARD 79 cal
    • KETCHUP 10 cal
    • MAYONNAISE 90 cal
    • MUSTARD
    • PICKLES 5 cal
    • HOT SAUCE

    Tuesday, September 15

    • BREAKFAST FOR LUNCH: EGGS 156 cal
    • SNACK'N WAFFLES 250 cal
    • FRUIT & YOGURT PARFAIT (w/ granola topping) 318 cal
    • OVEN ROASTED POTATO WEDGES 103 cal
    • MIXED BELL PEPPER STRIPS 9 cal
    • CREAMY RANCH PASTA 162 cal
    • CHEESE STICK 85 cal
    • FRUIT CHOICE 58 cal
    • WHITE MILK 97 cal
    • CHOCOLATE MILK 150 cal
    • HOMEMADE RANCH 55 cal
    • KETCHUP 10 cal

    Wednesday, September 16

    • BBQ PORK 173 cal
    • WHOLE GRAIN BUN 150 cal
    • UNCRUSTABLES 300 cal
    • SWEET BAKED BEANS 233 cal
    • ROADHOUSE COLESLAW 111 cal
    • CREAMY RANCH PASTA 162 cal
    • CHEESE STICK 85 cal
    • FRUIT CHOICE 58 cal
    • WHITE MILK 97 cal
    • CHOCOLATE MILK 150 cal
    • HOT SAUCE

    Thursday, September 17

    • MASHED POTATO BOWL 182 cal
    • FRUIT & YOGURT PARFAIT (w/ granola topping) 318 cal
    • POTATO BOWL GRAVY 47 cal
    • FRESHLY BAKED ROLL 80 cal
    • SWEET BUTTERY CORN 114 cal
    • SLICED CUCUMBERS 11 cal
    • CREAMY RANCH PASTA 162 cal
    • CHEESE STICK 85 cal
    • FRUIT CHOICE 58 cal
    • WHITE MILK 97 cal
    • CHOCOLATE MILK 150 cal
    • HOMEMADE RANCH 55 cal
    • SHREDDED CHEDDAR CHEESE 56 cal

    Friday, September 18

    • HANDCRAFTED PIZZA 391 cal
    • UNCRUSTABLES 300 cal
    • CHERRY TOMATOES 13 cal
    • GARDEN SALAD 16 cal
    • CREAMY RANCH PASTA 162 cal
    • CHEESE STICK 85 cal
    • FRUIT CHOICE 58 cal
    • CHOCOLATE MILK 150 cal
    • WHITE MILK 97 cal
    • HOMEMADE RANCH 55 cal
    • HOUSE ITALIAN DRESSING 68 cal

    Monday, September 21

    • CREAMY CHICKEN ALFREDO 311 cal
    • UNCRUSTABLES 300 cal
    • FRESHLY BAKED ROLL 80 cal
    • OVEN ROASTED BROCCOLI 51 cal
    • CELERY AND BABY CARROTS 20 cal
    • SOUTHWEST QUINOA SALAD 224 cal
    • CHEESE STICK 85 cal
    • FRUIT CHOICE 58 cal
    • WHITE MILK 97 cal
    • CHOCOLATE MILK 150 cal
    • HOMEMADE RANCH 55 cal

    Tuesday, September 22

    • ULTIMATE NACHOS: BEEF 101 cal
    • CHEESY NACHO SAUCE 51 cal
    • ULTIMATE NACHOS: CHIPS 142 cal
    • DELI SLIDER 210 cal
    • AUTHENTIC REFRIED BEANS 136 cal
    • MIXED BELL PEPPER STRIPS 9 cal
    • SOUTHWEST QUINOA SALAD 224 cal
    • CHEESE STICK 85 cal
    • FRUIT CHOICE 58 cal
    • WHITE MILK 97 cal
    • CHOCOLATE MILK 150 cal
    • HOMEMADE RANCH 55 cal
    • HONEY MUSTARD 79 cal
    • SOUR CREAM 30 cal
    • SALSA 10 cal
    • JALAPENOS, SLICED 3 cal
    • MAYONNAISE 90 cal
    • MUSTARD

    Wednesday, September 23

    • BRONCO BURGER 220 cal
    • WHOLE GRAIN BUN 150 cal
    • UNCRUSTABLES 300 cal
    • FRENCH FRIES 80 cal
    • SLICED CUCUMBERS 11 cal
    • SOUTHWEST QUINOA SALAD 224 cal
    • CHEESE STICK 85 cal
    • FRUIT CHOICE 58 cal
    • WHITE MILK 97 cal
    • CHOCOLATE MILK 150 cal
    • HOMEMADE RANCH 55 cal
    • KETCHUP 10 cal
    • MAYONNAISE 90 cal
    • MUSTARD
    • PICKLES 5 cal

    Thursday, September 24

    • HOMESTYLE TURKEY & GRAVY 201 cal
    • DELI SLIDER 210 cal
    • FRESHLY BAKED ROLL 80 cal
    • CREAMY MASHED POTATOES 94 cal
    • GLAZED CARROTS 63 cal
    • SOUTHWEST QUINOA SALAD 224 cal
    • CHEESE STICK 85 cal
    • FRUIT CHOICE 58 cal
    • WHITE MILK 97 cal
    • CHOCOLATE MILK 150 cal
    • HOMEMADE RANCH 55 cal
    • HONEY MUSTARD 79 cal
    • MAYONNAISE 90 cal
    • MUSTARD

    Friday, September 25

    • BEAN & CHEESE BURRITO 290 cal
    • UNCRUSTABLES 300 cal
    • CHERRY TOMATOES 13 cal
    • GARDEN SALAD 16 cal
    • SOUTHWEST QUINOA SALAD 224 cal
    • CHEESE STICK 85 cal
    • FRUIT CHOICE 58 cal
    • WHITE MILK 97 cal
    • CHOCOLATE MILK 150 cal
    • HOMEMADE RANCH 55 cal
    • HOUSE ITALIAN DRESSING 68 cal
    • SHREDDED CHEDDAR CHEESE 56 cal
    • SOUR CREAM 30 cal
    • SALSA 10 cal
    • JALAPENOS, SLICED 3 cal

    Tuesday, September 29

    • TANGY CHICKEN & RICE BOWL 307 cal
    • FRUIT & YOGURT PARFAIT (w/ granola topping) 318 cal
    • EDAMAME 96 cal
    • MIXED BELL PEPPER STRIPS 9 cal
    • CHICKPEA SALAD 243 cal
    • CHEESE STICK 85 cal
    • FRUIT CHOICE 58 cal
    • WHITE MILK 97 cal
    • CHOCOLATE MILK 150 cal
    • HOMEMADE RANCH 55 cal

    Wednesday, September 30

    • OLD FASHIONED GRILLED CHEESE 447 cal
    • UNCRUSTABLES 300 cal
    • HOMEMADE TOMATO SOUP 138 cal
    • SLICED CUCUMBERS 11 cal
    • CHICKPEA SALAD 243 cal
    • CHEESE STICK 85 cal
    • FRUIT CHOICE 58 cal
    • WHITE MILK 97 cal
    • CHOCOLATE MILK 150 cal
    • HOMEMADE RANCH 55 cal

    Lunch calendar

    September 2026

    ← Aug · Oct →
    Sun Mon Tue Wed Thu Fri Sat
    1 TANGY CHICKEN & RICE B... FRUIT & YOGURT PARFAIT... +8 more 2 OLD FASHIONED GRILLED... UNCRUSTABLES +8 more 3 FRITO CHILI PIE FRITO CHIPS +14 more 4 CHICKEN CHILI UNCRUSTABLES +11 more 5 —
    6 — 7 — 8 — 9 100% BEEF HOT DOG HOT DOG BUN +12 more 10 CLASSIC MAC AND CHEESE BBQ MEATBALLS +14 more 11 STIR FRY NOODLES UNCRUSTABLES +7 more 12 —
    13 — 14 GRILLED CHICKEN SANDWI... UNCRUSTABLES +15 more 15 BREAKFAST FOR LUNCH: E... SNACK'N WAFFLES +10 more 16 BBQ PORK WHOLE GRAIN BUN +9 more 17 MASHED POTATO BOWL FRUIT & YOGURT PARFAIT... +11 more 18 HANDCRAFTED PIZZA UNCRUSTABLES +9 more 19 —
    20 — 21 CREAMY CHICKEN ALFREDO UNCRUSTABLES +9 more 22 ULTIMATE NACHOS: BEEF CHEESY NACHO SAUCE +16 more 23 BRONCO BURGER WHOLE GRAIN BUN +13 more 24 HOMESTYLE TURKEY & GRA... DELI SLIDER +12 more 25 BEAN & CHEESE BURRITO UNCRUSTABLES +13 more 26 —
    27 — 28 — 29 TANGY CHICKEN & RICE B... FRUIT & YOGURT PARFAIT... +8 more 30 OLD FASHIONED GRILLED... UNCRUSTABLES +8 more

    About this menu

    Mesa County Valley School District 51 has published lunch at Thunder Mountain Elementary for 19 days in September 2026, from Tuesday, September 1 to Wednesday, September 30 — 70 different dishes across 245 servings. Most often on the menu: CHOCOLATE MILK, FRUIT CHOICE, WHITE MILK, HOMEMADE RANCH.

    This school also publishes Breakfast. Calories are listed for every dish and allergens for 162.

    Menus from MealViewer (source) · last checked Sep 24, 2026 · menus can change without notice; the cafeteria has the final word.

    Also known as TME.