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    Home › Colorado › Mesa County Valley School District 51 › Appleton Elementary School

    Appleton Elementary School Lunch Menu - Sep 2026

    2358 H Road, Grand Junction, CO 81505

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    BEAN & CHEESE BURRITO UNCRUSTABLES CHERRY TOMATOES GARDEN SALAD SOUTHWEST QUINOA SALAD CHEESE STICK FRUIT CHOICE WHITE MILK CHOCOLATE MILK HOMEMADE RANCH HOUSE ITALIAN DRESSING SHREDDED CHEDDAR CHEESE SOUR CREAM SALSA JALAPENOS, SLICED

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    Lunch Menu - September 2026

    Tuesday, September 1

    • TANGY CHICKEN & RICE BOWL 307 cal
    • FRUIT & YOGURT PARFAIT (w/ granola topping) 318 cal
    • EDAMAME 96 cal
    • MIXED BELL PEPPER STRIPS 9 cal
    • CHICKPEA SALAD 243 cal
    • CHEESE STICK 85 cal
    • FRUIT CHOICE 58 cal
    • WHITE MILK 97 cal
    • CHOCOLATE MILK 150 cal
    • HOMEMADE RANCH 55 cal

    Wednesday, September 2

    • OLD FASHIONED GRILLED CHEESE 447 cal
    • UNCRUSTABLES 300 cal
    • HOMEMADE TOMATO SOUP 138 cal
    • SLICED CUCUMBERS 11 cal
    • CHICKPEA SALAD 243 cal
    • CHEESE STICK 85 cal
    • FRUIT CHOICE 58 cal
    • WHITE MILK 97 cal
    • CHOCOLATE MILK 150 cal
    • HOMEMADE RANCH 55 cal

    Thursday, September 3

    • FRITO CHILI PIE 125 cal
    • FRITO CHIPS 243 cal
    • FRUIT & YOGURT PARFAIT (w/ granola topping) 318 cal
    • SWEET BUTTERY CORN 114 cal
    • GARDEN SALAD 16 cal
    • CHICKPEA SALAD 243 cal
    • CHEESE STICK 85 cal
    • FRUIT CHOICE 58 cal
    • WHITE MILK 97 cal
    • CHOCOLATE MILK 150 cal
    • SHREDDED CHEDDAR CHEESE 56 cal
    • SOUR CREAM 30 cal
    • SALSA 10 cal
    • JALAPENOS, SLICED 3 cal
    • HOMEMADE RANCH 55 cal
    • HOUSE ITALIAN DRESSING 68 cal

    Friday, September 4

    • CHICKEN CHILI 293 cal
    • UNCRUSTABLES 300 cal
    • SWEET HOMEMADE CORNBREAD 291 cal
    • SPICY ROASTED CAULIFLOWER POPPERS 64 cal
    • CHERRY TOMATOES 13 cal
    • CHICKPEA SALAD 243 cal
    • CHEESE STICK 85 cal
    • FRUIT CHOICE 58 cal
    • WHITE MILK 97 cal
    • CHOCOLATE MILK 150 cal
    • HOMEMADE RANCH 55 cal
    • SHREDDED CHEDDAR CHEESE 56 cal
    • JALAPENOS, SLICED 3 cal

    Wednesday, September 9

    • 100% BEEF HOT DOG 250 cal
    • HOT DOG BUN 140 cal
    • UNCRUSTABLES 300 cal
    • SWEET BAKED BEANS 233 cal
    • SLICED CUCUMBERS 11 cal
    • BROCCOLI PASTA SALAD 226 cal
    • BLACK BEANS 55 cal
    • FRUIT CHOICE 58 cal
    • WHITE MILK 97 cal
    • CHOCOLATE MILK 150 cal
    • HOMEMADE RANCH 55 cal
    • KETCHUP 10 cal
    • MUSTARD
    • RELISH, PICKLE 5 cal

    Thursday, September 10

    • CLASSIC MAC AND CHEESE 211 cal
    • BBQ MEATBALLS 169 cal
    • DELI SLIDER 210 cal
    • FRESHLY BAKED ROLL 80 cal
    • RAW BROCCOLI FLORETS 12 cal
    • GARDEN SALAD 16 cal
    • BROCCOLI PASTA SALAD 226 cal
    • BLACK BEANS 55 cal
    • FRUIT CHOICE 58 cal
    • WHITE MILK 97 cal
    • CHOCOLATE MILK 150 cal
    • HOMEMADE RANCH 55 cal
    • HOUSE ITALIAN DRESSING 68 cal
    • HONEY MUSTARD 79 cal
    • MAYONNAISE 90 cal
    • MUSTARD

    Friday, September 11

    • STIR FRY NOODLES 412 cal
    • UNCRUSTABLES 300 cal
    • CHERRY TOMATOES 13 cal
    • BROCCOLI PASTA SALAD 226 cal
    • BLACK BEANS 55 cal
    • FRUIT CHOICE 58 cal
    • WHITE MILK 97 cal
    • CHOCOLATE MILK 150 cal
    • HOMEMADE RANCH 55 cal

    Monday, September 14

    • GRILLED CHICKEN SANDWICH 269 cal
    • UNCRUSTABLES 300 cal
    • CELERY AND BABY CARROTS 20 cal
    • GARDEN SALAD 16 cal
    • CREAMY RANCH PASTA 162 cal
    • CHEESE STICK 85 cal
    • FRUIT CHOICE 58 cal
    • WHITE MILK 97 cal
    • CHOCOLATE MILK 150 cal
    • HOMEMADE RANCH 55 cal
    • HOUSE ITALIAN DRESSING 68 cal
    • HONEY MUSTARD 79 cal
    • KETCHUP 10 cal
    • MAYONNAISE 90 cal
    • MUSTARD
    • PICKLES 5 cal
    • HOT SAUCE

    Tuesday, September 15

    • BREAKFAST FOR LUNCH: EGGS 156 cal
    • SNACK'N WAFFLES 250 cal
    • FRUIT & YOGURT PARFAIT (w/ granola topping) 318 cal
    • OVEN ROASTED POTATO WEDGES 103 cal
    • MIXED BELL PEPPER STRIPS 9 cal
    • CREAMY RANCH PASTA 162 cal
    • CHEESE STICK 85 cal
    • FRUIT CHOICE 58 cal
    • WHITE MILK 97 cal
    • CHOCOLATE MILK 150 cal
    • HOMEMADE RANCH 55 cal
    • KETCHUP 10 cal

    Wednesday, September 16

    • BBQ PORK 173 cal
    • WHOLE GRAIN BUN 150 cal
    • UNCRUSTABLES 300 cal
    • SWEET BAKED BEANS 233 cal
    • ROADHOUSE COLESLAW 111 cal
    • CREAMY RANCH PASTA 162 cal
    • CHEESE STICK 85 cal
    • FRUIT CHOICE 58 cal
    • WHITE MILK 97 cal
    • CHOCOLATE MILK 150 cal
    • HOT SAUCE

    Thursday, September 17

    • MASHED POTATO BOWL 182 cal
    • FRUIT & YOGURT PARFAIT (w/ granola topping) 318 cal
    • POTATO BOWL GRAVY 47 cal
    • FRESHLY BAKED ROLL 80 cal
    • SWEET BUTTERY CORN 114 cal
    • SLICED CUCUMBERS 11 cal
    • CREAMY RANCH PASTA 162 cal
    • CHEESE STICK 85 cal
    • FRUIT CHOICE 58 cal
    • WHITE MILK 97 cal
    • CHOCOLATE MILK 150 cal
    • HOMEMADE RANCH 55 cal
    • SHREDDED CHEDDAR CHEESE 56 cal

    Friday, September 18

    • HANDCRAFTED PIZZA 391 cal
    • UNCRUSTABLES 300 cal
    • CHERRY TOMATOES 13 cal
    • GARDEN SALAD 16 cal
    • CREAMY RANCH PASTA 162 cal
    • CHEESE STICK 85 cal
    • FRUIT CHOICE 58 cal
    • CHOCOLATE MILK 150 cal
    • WHITE MILK 97 cal
    • HOMEMADE RANCH 55 cal
    • HOUSE ITALIAN DRESSING 68 cal

    Monday, September 21

    • CREAMY CHICKEN ALFREDO 311 cal
    • UNCRUSTABLES 300 cal
    • FRESHLY BAKED ROLL 80 cal
    • OVEN ROASTED BROCCOLI 51 cal
    • CELERY AND BABY CARROTS 20 cal
    • SOUTHWEST QUINOA SALAD 224 cal
    • CHEESE STICK 85 cal
    • FRUIT CHOICE 58 cal
    • WHITE MILK 97 cal
    • CHOCOLATE MILK 150 cal
    • HOMEMADE RANCH 55 cal

    Tuesday, September 22

    • ULTIMATE NACHOS: BEEF 101 cal
    • CHEESY NACHO SAUCE 51 cal
    • ULTIMATE NACHOS: CHIPS 142 cal
    • DELI SLIDER 210 cal
    • AUTHENTIC REFRIED BEANS 136 cal
    • MIXED BELL PEPPER STRIPS 9 cal
    • SOUTHWEST QUINOA SALAD 224 cal
    • CHEESE STICK 85 cal
    • FRUIT CHOICE 58 cal
    • WHITE MILK 97 cal
    • CHOCOLATE MILK 150 cal
    • HOMEMADE RANCH 55 cal
    • HONEY MUSTARD 79 cal
    • SOUR CREAM 30 cal
    • SALSA 10 cal
    • JALAPENOS, SLICED 3 cal
    • MAYONNAISE 90 cal
    • MUSTARD

    Wednesday, September 23

    • BRONCO BURGER 220 cal
    • WHOLE GRAIN BUN 150 cal
    • UNCRUSTABLES 300 cal
    • FRENCH FRIES 80 cal
    • SLICED CUCUMBERS 11 cal
    • SOUTHWEST QUINOA SALAD 224 cal
    • CHEESE STICK 85 cal
    • FRUIT CHOICE 58 cal
    • WHITE MILK 97 cal
    • CHOCOLATE MILK 150 cal
    • HOMEMADE RANCH 55 cal
    • KETCHUP 10 cal
    • MAYONNAISE 90 cal
    • MUSTARD
    • PICKLES 5 cal

    Thursday, September 24

    • HOMESTYLE TURKEY & GRAVY 201 cal
    • DELI SLIDER 210 cal
    • FRESHLY BAKED ROLL 80 cal
    • CREAMY MASHED POTATOES 94 cal
    • GLAZED CARROTS 63 cal
    • SOUTHWEST QUINOA SALAD 224 cal
    • CHEESE STICK 85 cal
    • FRUIT CHOICE 58 cal
    • WHITE MILK 97 cal
    • CHOCOLATE MILK 150 cal
    • HOMEMADE RANCH 55 cal
    • HONEY MUSTARD 79 cal
    • MAYONNAISE 90 cal
    • MUSTARD

    Friday, September 25

    • BEAN & CHEESE BURRITO 290 cal
    • UNCRUSTABLES 300 cal
    • CHERRY TOMATOES 13 cal
    • GARDEN SALAD 16 cal
    • SOUTHWEST QUINOA SALAD 224 cal
    • CHEESE STICK 85 cal
    • FRUIT CHOICE 58 cal
    • WHITE MILK 97 cal
    • CHOCOLATE MILK 150 cal
    • HOMEMADE RANCH 55 cal
    • HOUSE ITALIAN DRESSING 68 cal
    • SHREDDED CHEDDAR CHEESE 56 cal
    • SOUR CREAM 30 cal
    • SALSA 10 cal
    • JALAPENOS, SLICED 3 cal

    Tuesday, September 29

    • TANGY CHICKEN & RICE BOWL 307 cal
    • FRUIT & YOGURT PARFAIT (w/ granola topping) 318 cal
    • EDAMAME 96 cal
    • MIXED BELL PEPPER STRIPS 9 cal
    • CHICKPEA SALAD 243 cal
    • CHEESE STICK 85 cal
    • FRUIT CHOICE 58 cal
    • WHITE MILK 97 cal
    • CHOCOLATE MILK 150 cal
    • HOMEMADE RANCH 55 cal

    Wednesday, September 30

    • OLD FASHIONED GRILLED CHEESE 447 cal
    • UNCRUSTABLES 300 cal
    • HOMEMADE TOMATO SOUP 138 cal
    • SLICED CUCUMBERS 11 cal
    • CHICKPEA SALAD 243 cal
    • CHEESE STICK 85 cal
    • FRUIT CHOICE 58 cal
    • WHITE MILK 97 cal
    • CHOCOLATE MILK 150 cal
    • HOMEMADE RANCH 55 cal

    Lunch calendar

    September 2026

    ← Aug · Oct →
    Sun Mon Tue Wed Thu Fri Sat
    1 TANGY CHICKEN & RICE B... FRUIT & YOGURT PARFAIT... +8 more 2 OLD FASHIONED GRILLED... UNCRUSTABLES +8 more 3 FRITO CHILI PIE FRITO CHIPS +14 more 4 CHICKEN CHILI UNCRUSTABLES +11 more 5 —
    6 — 7 — 8 — 9 100% BEEF HOT DOG HOT DOG BUN +12 more 10 CLASSIC MAC AND CHEESE BBQ MEATBALLS +14 more 11 STIR FRY NOODLES UNCRUSTABLES +7 more 12 —
    13 — 14 GRILLED CHICKEN SANDWI... UNCRUSTABLES +15 more 15 BREAKFAST FOR LUNCH: E... SNACK'N WAFFLES +10 more 16 BBQ PORK WHOLE GRAIN BUN +9 more 17 MASHED POTATO BOWL FRUIT & YOGURT PARFAIT... +11 more 18 HANDCRAFTED PIZZA UNCRUSTABLES +9 more 19 —
    20 — 21 CREAMY CHICKEN ALFREDO UNCRUSTABLES +9 more 22 ULTIMATE NACHOS: BEEF CHEESY NACHO SAUCE +16 more 23 BRONCO BURGER WHOLE GRAIN BUN +13 more 24 HOMESTYLE TURKEY & GRA... DELI SLIDER +12 more 25 BEAN & CHEESE BURRITO UNCRUSTABLES +13 more 26 —
    27 — 28 — 29 TANGY CHICKEN & RICE B... FRUIT & YOGURT PARFAIT... +8 more 30 OLD FASHIONED GRILLED... UNCRUSTABLES +8 more

    About this menu

    Mesa County Valley School District 51 has published lunch at Appleton Elementary School for 19 days in September 2026, from Tuesday, September 1 to Wednesday, September 30 — 70 different dishes across 245 servings. Most often on the menu: CHOCOLATE MILK, FRUIT CHOICE, WHITE MILK, HOMEMADE RANCH.

    This school also publishes Breakfast. Calories are listed for every dish and allergens for 162.

    Menus from MealViewer (source) · last checked Sep 24, 2026 · menus can change without notice; the cafeteria has the final word.

    Also known as AES.