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    Home › Colorado › Summit School District › Upper Blue

    Upper Blue Elementary School Lunch Menu - Sep 2026

    Frisco, CO

    Menus from Nutrislice
    Elementary School Lunch Menu Elementary School Breakfast Menu
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    Classic Cheese Pizza Grated Parmesan Cheese Hot Pepper Flakes Classic Pepperoni Pizza Chicken Caesar Salad Croutons Fresh Caesar Salad Fresh Caesar Salad Fresh Diced Tomatoes Fresh Sugar Snap Peas Sliced Cucumbers Red and Green Bell Pepper Strips Fresh Cauliflower Florets Fresh Whole Fruit Assorted Chilled Fruit Low Fat Milk Chocolate Low Fat Milk Fat Free Italian Dressing Creamy Ranch Dressing Ketchup Yellow Mustard Mayonnaise BBQ Sauce Hot Sauce

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    Elementary School Lunch Menu - September 2026

    Tuesday, September 1

    • Beef Nachos 520 cal
    • Fresh Cilantro
    • Salsa 10 cal
    • Sour Cream 60 cal
    • Grilled Chicken Cobb Wrap 460 cal
    • Seasoned Black Beans 100 cal
    • Shredded Romaine Lettuce
    • Fresh Diced Tomatoes 10 cal
    • Cilantro Slaw 10 cal
    • Sliced Cucumbers 10 cal
    • Citrus Chick Pea Salad 50 cal
    • Fresh Cauliflower Florets 10 cal
    • Fresh Whole Fruit 70 cal
    • Assorted Chilled Fruit 60 cal
    • Low Fat Milk 100 cal
    • Chocolate Low Fat Milk 150 cal
    • Fat Free Italian Dressing 5 cal
    • Creamy Ranch Dressing 50 cal
    • Ketchup 20 cal
    • Yellow Mustard 10 cal
    • Mayonnaise 90 cal
    • BBQ Sauce 35 cal
    • Hot Sauce

    Wednesday, September 2

    • Breaded Chicken Drumstick 210 cal
    • Vegetable Pasta Salad 70 cal
    • Potatoes Au Gratin 230 cal
    • Italian Hoagie 360 cal
    • Provolone Cheese 50 cal
    • Potatoes Au Gratin 230 cal
    • Fresh Caesar Salad 90 cal
    • Sliced Tomatoes 10 cal
    • Fresh Sugar Snap Peas 10 cal
    • Sliced Cucumbers 10 cal
    • Fresh Broccoli Florets 10 cal
    • Red and Green Bell Pepper Strips
    • Fresh Whole Fruit 70 cal
    • Assorted Chilled Fruit 60 cal
    • Low Fat Milk 100 cal
    • Chocolate Low Fat Milk 150 cal
    • Fat Free Italian Dressing 5 cal
    • Creamy Ranch Dressing 50 cal
    • Ketchup 20 cal
    • Yellow Mustard 10 cal
    • Mayonnaise 90 cal
    • BBQ Sauce 35 cal
    • Hot Sauce

    Thursday, September 3

    • Tater Tot Casserole 340 cal
    • Dinner Roll 80 cal
    • Ham & American Cheese Sandwich 300 cal
    • Corn 70 cal
    • Fresh Chopped Romaine
    • Fresh Carrot Sticks 35 cal
    • Cilantro Slaw 10 cal
    • Sliced Cucumbers 10 cal
    • Citrus Chick Pea Salad 50 cal
    • Fresh Cauliflower Florets 10 cal
    • Fresh Whole Fruit 70 cal
    • Assorted Chilled Fruit 60 cal
    • Low Fat Milk 100 cal
    • Chocolate Low Fat Milk 150 cal
    • Fat Free Italian Dressing 5 cal
    • Creamy Ranch Dressing 50 cal
    • Ketchup 20 cal
    • Yellow Mustard 10 cal
    • Mayonnaise 90 cal
    • BBQ Sauce 35 cal
    • Hot Sauce

    Friday, September 4

    • Classic Cheese Pizza 410 cal
    • Grated Parmesan Cheese 25 cal
    • Classic Pepperoni Pizza 440 cal
    • Chicken Caesar Salad 250 cal
    • Croutons 140 cal
    • Fresh Caesar Salad 90 cal
    • Fresh Caesar Salad 90 cal
    • Fresh Carrot Sticks 35 cal
    • Fresh Sugar Snap Peas 10 cal
    • Sliced Cucumbers 10 cal
    • Fresh Broccoli Florets 10 cal
    • Fresh Cauliflower Florets 10 cal
    • Fresh Whole Fruit 70 cal
    • Assorted Chilled Fruit 60 cal
    • Low Fat Milk 100 cal
    • Chocolate Low Fat Milk 150 cal
    • Fat Free Italian Dressing 5 cal
    • Creamy Ranch Dressing 50 cal
    • Ketchup 20 cal
    • Yellow Mustard 10 cal
    • Mayonnaise 90 cal
    • BBQ Sauce 35 cal
    • Hot Sauce

    Monday, September 7

    • Jumbo Crispy Chicken Tenders 350 cal
    • Herb Breadstick 90 cal
    • Southwestern Ranch Dipping Sauce 110 cal
    • Turkey Sandwich 230 cal
    • Seasoned Mixed Vegetables 90 cal
    • Fresh Chopped Romaine
    • Sliced Tomatoes 10 cal
    • Fresh Sugar Snap Peas 10 cal
    • Sliced Cucumbers 10 cal
    • Fresh Broccoli Florets 10 cal
    • Fresh Cauliflower Florets 10 cal
    • Fresh Whole Fruit 70 cal
    • Assorted Chilled Fruit 60 cal
    • Low Fat Milk 100 cal
    • Chocolate Low Fat Milk 150 cal
    • Fat Free Italian Dressing 5 cal
    • Creamy Ranch Dressing 50 cal
    • Ketchup 20 cal
    • Yellow Mustard 10 cal
    • Mayonnaise 90 cal
    • BBQ Sauce 35 cal
    • Hot Sauce

    Tuesday, September 8

    • Cheese Quesadilla 450 cal
    • Sour Cream 60 cal
    • Corn & Black Bean Salsa 90 cal
    • Fresh Cilantro
    • Grilled Chicken Cobb Wrap 460 cal
    • Seasoned Black Beans 100 cal
    • Shredded Romaine Lettuce 10 cal
    • Fresh Diced Tomatoes 10 cal
    • Fresh Jicama 25 cal
    • Sliced Cucumbers 10 cal
    • Spicy Roasted Garbanzo Beans 110 cal
    • Red and Green Bell Pepper Strips 5 cal
    • Fresh Whole Fruit 70 cal
    • Assorted Chilled Fruit 60 cal
    • Low Fat Milk 100 cal
    • Chocolate Low Fat Milk 150 cal
    • Fat Free Italian Dressing 5 cal
    • Creamy Ranch Dressing 50 cal
    • Ketchup 20 cal
    • Yellow Mustard 10 cal
    • Mayonnaise 90 cal
    • BBQ Sauce 35 cal
    • Hot Sauce

    Wednesday, September 9

    • Orange Chicken 340 cal
    • Brown Rice 110 cal
    • Italian Hoagie 360 cal
    • Provolone Cheese 50 cal
    • Seasoned Peas 140 cal
    • Fresh Chopped Romaine
    • Fresh Carrot Sticks 35 cal
    • Fresh Sugar Snap Peas 10 cal
    • Sliced Cucumbers 10 cal
    • Fresh Broccoli Florets 10 cal
    • Fresh Cauliflower Florets 10 cal
    • Fresh Whole Fruit 70 cal
    • Assorted Chilled Fruit 60 cal
    • Low Fat Milk 100 cal
    • Chocolate Low Fat Milk 150 cal
    • Fat Free Italian Dressing 5 cal
    • Creamy Ranch Dressing 50 cal
    • Ketchup 20 cal
    • Yellow Mustard 10 cal
    • Mayonnaise 90 cal
    • BBQ Sauce 35 cal
    • Hot Sauce

    Thursday, September 10

    • Toasted Cheese Sandwich 390 cal
    • Ham & American Cheese Sandwich 300 cal
    • Campbell's Signature Tomato Basil Soup 40 cal
    • Fresh Caesar Salad 90 cal
    • Fresh Carrot Sticks 35 cal
    • Fresh Jicama 25 cal
    • Sliced Cucumbers 10 cal
    • Spicy Roasted Garbanzo Beans 110 cal
    • Red and Green Bell Pepper Strips 5 cal
    • Fresh Whole Fruit 70 cal
    • Assorted Chilled Fruit 60 cal
    • Low Fat Milk 100 cal
    • Chocolate Low Fat Milk 150 cal
    • Fat Free Italian Dressing 5 cal
    • Creamy Ranch Dressing 50 cal
    • Ketchup 20 cal
    • Yellow Mustard 10 cal
    • Mayonnaise 90 cal
    • BBQ Sauce 35 cal
    • Hot Sauce

    Friday, September 11

    • Classic Cheeseburger in Bun 300 cal
    • Chicken Caesar Salad 250 cal
    • Croutons 140 cal
    • Waffle Fries 150 cal
    • Shredded Romaine Lettuce 10 cal
    • Sliced Tomatoes 10 cal
    • Fresh Sugar Snap Peas 10 cal
    • Sliced Cucumbers 10 cal
    • Fresh Sliced Onion 10 cal
    • Fresh Cauliflower Florets 10 cal
    • Fresh Whole Fruit 70 cal
    • Assorted Chilled Fruit 60 cal
    • Low Fat Milk 100 cal
    • Chocolate Low Fat Milk 150 cal
    • Fat Free Italian Dressing 5 cal
    • Creamy Ranch Dressing 50 cal
    • Ketchup 20 cal
    • Yellow Mustard 10 cal
    • Mayonnaise 90 cal
    • BBQ Sauce 35 cal
    • Hot Sauce

    Monday, September 14

    • Turkey Corn Dog 280 cal
    • Turkey Sandwich 230 cal
    • Smile Potatoes 200 cal
    • Romaine Lettuce 10 cal
    • Fresh Diced Tomatoes 10 cal
    • Fresh Sugar Snap Peas 10 cal
    • Sliced Cucumbers 10 cal
    • Red and Green Bell Pepper Strips 5 cal
    • Confetti Coleslaw 40 cal
    • Fresh Whole Fruit 70 cal
    • Assorted Chilled Fruit 60 cal
    • Low Fat Milk 100 cal
    • Chocolate Fat Free Milk 120 cal
    • Fat Free Italian Dressing 5 cal
    • Creamy Ranch Dressing 50 cal
    • Ketchup 20 cal
    • Yellow Mustard 10 cal
    • Mayonnaise 90 cal
    • BBQ Sauce 35 cal
    • Hot Sauce

    Tuesday, September 15

    • Beef Nachos 520 cal
    • Salsa 10 cal
    • Fresh Cilantro
    • Sour Cream 60 cal
    • Grilled Chicken Cobb Wrap 460 cal
    • Seasoned Corn 90 cal
    • Shredded Romaine Lettuce 10 cal
    • Fresh Carrot Sticks 35 cal
    • Fresh Jicama 25 cal
    • Sliced Cucumbers 10 cal
    • Garbanzo Beans 50 cal
    • Fresh Cauliflower Florets 10 cal
    • Fresh Whole Fruit 70 cal
    • Assorted Chilled Fruit 60 cal
    • Low Fat Milk 100 cal
    • Chocolate Fat Free Milk 120 cal
    • Fat Free Italian Dressing 5 cal
    • Creamy Ranch Dressing 50 cal
    • Ketchup 20 cal
    • Yellow Mustard 10 cal
    • Mayonnaise 90 cal
    • BBQ Sauce 35 cal
    • Hot Sauce

    Wednesday, September 16

    • Chicken Parmesan 220 cal
    • Seasoned Rotini Pasta 90 cal
    • Marinara Sauce 70 cal
    • Grated Parmesan Cheese 25 cal
    • Italian Hoagie 360 cal
    • Provolone Cheese 50 cal
    • Green Beans 20 cal
    • Romaine Lettuce 10 cal
    • Fresh Carrot Sticks 35 cal
    • Fresh Sugar Snap Peas 10 cal
    • Sliced Cucumbers 10 cal
    • Red and Green Bell Pepper Strips 5 cal
    • Fresh Cauliflower Florets 10 cal
    • Fresh Whole Fruit 70 cal
    • Assorted Chilled Fruit 60 cal
    • Low Fat Milk 100 cal
    • Chocolate Fat Free Milk 120 cal
    • Fat Free Italian Dressing 5 cal
    • Creamy Ranch Dressing 50 cal
    • Ketchup 20 cal
    • Yellow Mustard 10 cal
    • Mayonnaise 90 cal
    • BBQ Sauce 35 cal
    • Hot Sauce

    Thursday, September 17

    • Teriyaki Glazed Chicken 110 cal
    • Asian Brown Rice 190 cal
    • Ham & American Cheese Sandwich 300 cal
    • Seasoned Broccoli 70 cal
    • Romaine Lettuce 10 cal
    • Fresh Carrot Sticks 35 cal
    • Fresh Jicama 25 cal
    • Sliced Cucumbers 10 cal
    • Garbanzo Beans 50 cal
    • Fresh Cauliflower Florets 10 cal
    • Fresh Whole Fruit 70 cal
    • Assorted Chilled Fruit 60 cal
    • Low Fat Milk 100 cal
    • Chocolate Fat Free Milk 120 cal
    • Fat Free Italian Dressing 5 cal
    • Creamy Ranch Dressing 50 cal
    • Ketchup 20 cal
    • Yellow Mustard 10 cal
    • Mayonnaise 90 cal
    • BBQ Sauce 35 cal
    • Hot Sauce

    Friday, September 18

    • Classic Cheese Pizza 410 cal
    • Grated Parmesan Cheese 25 cal
    • Hot Pepper Flakes
    • Classic Pepperoni Pizza 440 cal
    • Chicken Caesar Salad 250 cal
    • Croutons 140 cal
    • Fresh Caesar Salad 90 cal
    • Fresh Caesar Salad 90 cal
    • Fresh Diced Tomatoes 10 cal
    • Fresh Sugar Snap Peas 10 cal
    • Sliced Cucumbers 10 cal
    • Red and Green Bell Pepper Strips 5 cal
    • Fresh Cauliflower Florets 10 cal
    • Fresh Whole Fruit 70 cal
    • Assorted Chilled Fruit 60 cal
    • Low Fat Milk 100 cal
    • Chocolate Fat Free Milk 120 cal
    • Fat Free Italian Dressing 5 cal
    • Creamy Ranch Dressing 50 cal
    • Ketchup 20 cal
    • Yellow Mustard 10 cal
    • Mayonnaise 90 cal
    • BBQ Sauce 35 cal
    • Hot Sauce

    Monday, September 21

    • Breaded Chicken Drumstick 210 cal
    • Vegetable Pasta Salad 100 cal
    • Glazed Carrots 50 cal
    • Turkey Sandwich 230 cal
    • Roasted Carrot Fries 45 cal
    • Romaine Lettuce 10 cal
    • Fresh Diced Tomatoes 10 cal
    • Fresh Sugar Snap Peas 10 cal
    • Sliced Cucumbers 10 cal
    • Red and Green Bell Pepper Strips 5 cal
    • Confetti Coleslaw 40 cal
    • Fresh Whole Fruit 70 cal
    • Assorted Chilled Fruit 60 cal
    • Low Fat Milk 100 cal
    • Chocolate Low Fat Milk 150 cal
    • Fat Free Italian Dressing 5 cal
    • Ketchup 20 cal
    • Yellow Mustard 10 cal
    • Mayonnaise 90 cal
    • BBQ Sauce 35 cal
    • Hot Sauce

    Tuesday, September 22

    • Beef Hard Shell Tacos 390 cal
    • Shredded Cheddar 180 cal
    • Pico de Gallo 5 cal
    • Sour Cream 60 cal
    • Grilled Chicken Cobb Wrap 460 cal
    • Seasoned Black Beans 100 cal
    • Shredded Romaine Lettuce 10 cal
    • Fresh Carrot Sticks 35 cal
    • Fresh Jicama 25 cal
    • Sliced Cucumbers 10 cal
    • Spicy Roasted Garbanzo Beans 110 cal
    • Fresh Cauliflower Florets 10 cal
    • Fresh Whole Fruit 70 cal
    • Assorted Chilled Fruit 60 cal
    • Low Fat Milk 100 cal
    • Chocolate Low Fat Milk 150 cal
    • Fat Free Italian Dressing 5 cal
    • Creamy Ranch Dressing 50 cal
    • Ketchup 20 cal
    • Yellow Mustard 10 cal
    • Mayonnaise 90 cal
    • BBQ Sauce 35 cal
    • Hot Sauce

    Wednesday, September 23

    • Macaroni and Cheese 350 cal
    • Dinner Roll 80 cal
    • Italian Hoagie 360 cal
    • Provolone Cheese 50 cal
    • Seasoned Peas 90 cal
    • Fresh Caesar Salad 90 cal
    • Fresh Carrot Sticks 35 cal
    • Fresh Sugar Snap Peas 10 cal
    • Sliced Cucumbers 10 cal
    • Red and Green Bell Pepper Strips 5 cal
    • Fresh Cauliflower Florets 10 cal
    • Fresh Whole Fruit 70 cal
    • Assorted Chilled Fruit 60 cal
    • Low Fat Milk 100 cal
    • Chocolate Low Fat Milk 150 cal
    • Fat Free Italian Dressing 5 cal
    • Creamy Ranch Dressing 50 cal
    • Ketchup 20 cal
    • Yellow Mustard 10 cal
    • Mayonnaise 90 cal
    • BBQ Sauce 35 cal
    • Hot Sauce

    Thursday, September 24

    • Pork Sausage Patty 240 cal
    • Whole Grain French Toast Sticks 260 cal
    • Blueberry Topping 100 cal
    • Syrup 110 cal
    • Ham & American Cheese Sandwich 300 cal
    • Tater Tots 160 cal
    • Romaine Lettuce 10 cal
    • Fresh Carrot Sticks 35 cal
    • Fresh Jicama 25 cal
    • Sliced Cucumbers 10 cal
    • Spicy Roasted Garbanzo Beans 110 cal
    • Fresh Cauliflower Florets 10 cal
    • Fresh Whole Fruit 70 cal
    • Assorted Chilled Fruit 60 cal
    • Low Fat Milk 100 cal
    • Chocolate Low Fat Milk 150 cal
    • Fat Free Italian Dressing 5 cal
    • Creamy Ranch Dressing 50 cal
    • Ketchup 20 cal
    • Yellow Mustard 10 cal
    • Mayonnaise 90 cal
    • BBQ Sauce 35 cal
    • Hot Sauce

    Friday, September 25

    • Classic Cheese Pizza
    • Grated Parmesan Cheese 25 cal
    • Hot Pepper Flakes
    • Classic Pepperoni Pizza 440 cal
    • Chicken Caesar Salad 250 cal
    • Croutons 140 cal
    • Fresh Caesar Salad 90 cal
    • Fresh Caesar Salad 90 cal
    • Fresh Diced Tomatoes 10 cal
    • Fresh Sugar Snap Peas 10 cal
    • Sliced Cucumbers 10 cal
    • Red and Green Bell Pepper Strips 5 cal
    • Fresh Cauliflower Florets 10 cal
    • Fresh Whole Fruit 70 cal
    • Assorted Chilled Fruit 60 cal
    • Low Fat Milk 100 cal
    • Chocolate Low Fat Milk 150 cal
    • Fat Free Italian Dressing 5 cal
    • Creamy Ranch Dressing 50 cal
    • Ketchup 20 cal
    • Yellow Mustard 10 cal
    • Mayonnaise 90 cal
    • BBQ Sauce 35 cal
    • Hot Sauce

    Monday, September 28

    • Cheese Stuffed Breadsticks 300 cal
    • Marinara Sauce 70 cal
    • Grated Parmesan Cheese 10 cal
    • Hot Pepper Flakes
    • Turkey Sandwich 230 cal
    • Sliced Carrots 35 cal
    • Fresh Chopped Romaine
    • Fresh Carrot Sticks 35 cal
    • Fresh Sugar Snap Peas 10 cal
    • Sliced Cucumbers 10 cal
    • Fresh Broccoli Florets 10 cal
    • Red and Green Bell Pepper Strips 5 cal
    • Fresh Whole Fruit 70 cal
    • Assorted Chilled Fruit 60 cal
    • Low Fat Milk 100 cal
    • Chocolate Low Fat Milk 150 cal
    • Fat Free Italian Dressing 5 cal
    • Creamy Ranch Dressing 50 cal
    • Ketchup 20 cal
    • Yellow Mustard 10 cal
    • Mayonnaise 90 cal
    • BBQ Sauce 35 cal
    • Hot Sauce

    Tuesday, September 29

    • Beef, Bean, and Cheese Burrito 410 cal
    • Sour Cream 60 cal
    • Salsa 10 cal
    • Fresh Cilantro
    • Grilled Chicken Cobb Wrap 460 cal
    • Vegetarian Refried Beans 170 cal
    • Shredded Romaine Lettuce
    • Fresh Diced Tomatoes 10 cal
    • Fresh Jicama 25 cal
    • Sliced Cucumbers 10 cal
    • Spicy Roasted Garbanzo Beans 110 cal
    • Fresh Cauliflower Florets 10 cal
    • Fresh Whole Fruit 70 cal
    • Assorted Chilled Fruit 60 cal
    • Low Fat Milk 100 cal
    • Chocolate Low Fat Milk 150 cal
    • Fat Free Italian Dressing 5 cal
    • Creamy Ranch Dressing 50 cal
    • Ketchup 20 cal
    • Yellow Mustard 10 cal
    • Mayonnaise 90 cal
    • BBQ Sauce 35 cal
    • Hot Sauce

    Wednesday, September 30

    • BBQ Rib-B-Q Sandwich 340 cal
    • Italian Hoagie 360 cal
    • Provolone Cheese 50 cal
    • Broccoli with Cheese Sauce 130 cal
    • Confetti Coleslaw 40 cal
    • Sliced Tomatoes 10 cal
    • Fresh Sugar Snap Peas 10 cal
    • Sliced Cucumbers 10 cal
    • Fresh Broccoli Florets 10 cal
    • Fresh Sliced Onion 10 cal
    • Fresh Whole Fruit 70 cal
    • Assorted Chilled Fruit 60 cal
    • Low Fat Milk 100 cal
    • Chocolate Low Fat Milk 150 cal
    • Fat Free Italian Dressing 5 cal
    • Creamy Ranch Dressing 50 cal
    • Ketchup 20 cal
    • Yellow Mustard 10 cal
    • Mayonnaise 90 cal
    • BBQ Sauce 35 cal
    • Hot Sauce

    Elementary School Lunch calendar

    September 2026

    ← Aug · Oct →
    Sun Mon Tue Wed Thu Fri Sat
    1 Beef Nachos Fresh Cilantro +21 more 2 Breaded Chicken Drumst... Vegetable Pasta Salad +21 more 3 Tater Tot Casserole Dinner Roll +19 more 4 Classic Cheese Pizza Grated Parmesan Cheese +21 more 5 —
    6 — 7 Jumbo Crispy Chicken T... Herb Breadstick +20 more 8 Cheese Quesadilla Sour Cream +21 more 9 Orange Chicken Brown Rice +20 more 10 Toasted Cheese Sandwic... Ham & American Cheese... +18 more 11 Classic Cheeseburger i... Chicken Caesar Salad +19 more 12 —
    13 — 14 Turkey Corn Dog Turkey Sandwich +18 more 15 Beef Nachos Salsa +21 more 16 Chicken Parmesan Seasoned Rotini Pasta +22 more 17 Teriyaki Glazed Chicke... Asian Brown Rice +19 more 18 Classic Cheese Pizza Grated Parmesan Cheese +22 more 19 —
    20 — 21 Breaded Chicken Drumst... Vegetable Pasta Salad +19 more 22 Beef Hard Shell Tacos Shredded Cheddar +21 more 23 Macaroni and Cheese Dinner Roll +20 more 24 Pork Sausage Patty Whole Grain French Toa... +21 more 25 Classic Cheese Pizza Grated Parmesan Cheese +22 more 26 —
    27 — 28 Cheese Stuffed Breadst... Marinara Sauce +21 more 29 Beef, Bean, and Cheese... Sour Cream +21 more 30 BBQ Rib-B-Q Sandwich Italian Hoagie +19 more

    About this menu

    Summit School District has published elementary school lunch at Upper Blue for 22 days in September 2026, from Tuesday, September 1 to Wednesday, September 30 — 93 different dishes across 490 servings. Most often on the menu: Assorted Chilled Fruit, BBQ Sauce, Fat Free Italian Dressing, Fresh Whole Fruit.

    This school also publishes Elementary School Breakfast. Calories are listed for 489 of 490 dishes and allergens for 202.

    Menus from Nutrislice (source) · last checked Sep 24, 2026 · menus can change without notice; the cafeteria has the final word.