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Breakfast Menu - September 2026
Tuesday, September 1
- Homemade Blueberry Pancake 327 cal
- Yogurt Parfait 292 cal
- Assorted Whole Wheat Bagels 293 cal
- Bonami Wheat Croissant 290 cal
- Strawberries 84 cal
- Nectarines 62 cal
- Milk, Whole Producer's 160 cal
- Milk, 2% Producer's 140 cal
- Cream Cheese 1 oz Cup 70 cal
- Cream Cheese 1 oz, Strawberry 80 cal
- Maple Syrup, Sugar of Vermont 100 cal
Wednesday, September 2
- Bacon Potato Breakfast Burrito 579 cal
- Steel Cut Oatmeal with Fruit 271 cal
- Assorted Whole Wheat Bagels 293 cal
- Assorted VUSD Muffins 329 cal
- Mantecadas 210 cal
- Grapes 104 cal
- Peaches 59 cal
- Milk, Whole Producer's 160 cal
- Milk, 2% Producer's 140 cal
- Cream Cheese 1 oz Cup 70 cal
- Cream Cheese 1 oz, Strawberry 80 cal
Thursday, September 3
- Homemade Blueberry Pancake 327 cal
- Assorted Whole Wheat Bagels 293 cal
- Yogurt Parfait 292 cal
- Assorted Cereal 210 cal
- Strawberries 84 cal
- Nectarines 62 cal
- Milk, Whole Producer's 160 cal
- Milk, 2% Producer's 140 cal
- Cream Cheese 1 oz Cup 70 cal
- Cream Cheese 1 oz, Strawberry 80 cal
Friday, September 4
- Assorted Turnovers 300 cal
- Steel Cut Oatmeal with Fruit 271 cal
- Assorted Whole Wheat Bagels 293 cal
- Assorted VUSD Muffins 329 cal
- Nature Bakery, Raspberry 200 cal
- Grapes 104 cal
- Melon 27 cal
- Milk, Whole Producer's 160 cal
- Milk, 2% Producer's 140 cal
- Cream Cheese 1 oz Cup 70 cal
- Cream Cheese 1 oz, Strawberry 80 cal
Tuesday, September 8
- Homemade Blueberry Pancake 327 cal
- Yogurt Parfait 292 cal
- Assorted Whole Wheat Bagels 293 cal
- Bonami Wheat Croissant 290 cal
- Strawberries 84 cal
- Nectarines 62 cal
- Milk, Whole Producer's 160 cal
- Milk, 2% Producer's 140 cal
- Cream Cheese 1 oz Cup 70 cal
- Cream Cheese 1 oz, Strawberry 80 cal
- Maple Syrup, Sugar of Vermont 100 cal
Wednesday, September 9
- Bacon Potato Breakfast Burrito 579 cal
- Steel Cut Oatmeal with Fruit 271 cal
- Assorted Whole Wheat Bagels 293 cal
- Assorted VUSD Muffins 329 cal
- Mantecadas 210 cal
- Grapes 104 cal
- Peaches 59 cal
- Milk, Whole Producer's 160 cal
- Milk, 2% Producer's 140 cal
- Cream Cheese 1 oz Cup 70 cal
- Cream Cheese 1 oz, Strawberry 80 cal
Thursday, September 10
- Homemade Blueberry Pancake 327 cal
- Assorted Whole Wheat Bagels 293 cal
- Yogurt Parfait 292 cal
- Assorted Cereal 210 cal
- Strawberries 84 cal
- Nectarines 62 cal
- Milk, Whole Producer's 160 cal
- Milk, 2% Producer's 140 cal
- Cream Cheese 1 oz Cup 70 cal
- Cream Cheese 1 oz, Strawberry 80 cal
Friday, September 11
- Assorted Turnovers 300 cal
- Steel Cut Oatmeal with Fruit 271 cal
- Assorted Whole Wheat Bagels 293 cal
- Assorted VUSD Muffins 329 cal
- Nature Bakery, Raspberry 200 cal
- Grapes 104 cal
- Melon 27 cal
- Milk, Whole Producer's 160 cal
- Milk, 2% Producer's 140 cal
- Cream Cheese 1 oz Cup 70 cal
- Cream Cheese 1 oz, Strawberry 80 cal
Monday, September 14
- Breakfast Sandwich with Turkey Sausage 351 cal
- Steel Cut Oatmeal with Fruit 271 cal
- Assorted Whole Wheat Bagels 293 cal
- Assorted VUSD Muffins 329 cal
- Cinnamon Toast Crunch Muffin 300 cal
- Grapes 104 cal
- Peaches 59 cal
- Milk, Whole Producer's 160 cal
- Milk, 2% Producer's 140 cal
- Cream Cheese 1 oz Cup 70 cal
- Cream Cheese 1 oz, Strawberry 80 cal
Tuesday, September 15
- Homemade Blueberry Pancake 327 cal
- Yogurt Parfait 292 cal
- Assorted Whole Wheat Bagels 293 cal
- Bonami Wheat Croissant 290 cal
- Strawberries 84 cal
- Nectarines 62 cal
- Milk, Whole Producer's 160 cal
- Milk, 2% Producer's 140 cal
- Cream Cheese 1 oz Cup 70 cal
- Cream Cheese 1 oz, Strawberry 80 cal
- Maple Syrup, Sugar of Vermont 100 cal
Wednesday, September 16
- Bacon Potato Breakfast Burrito 579 cal
- Steel Cut Oatmeal with Fruit 271 cal
- Assorted Whole Wheat Bagels 293 cal
- Assorted VUSD Muffins 329 cal
- Mantecadas 210 cal
- Grapes 104 cal
- Peaches 59 cal
- Milk, Whole Producer's 160 cal
- Milk, 2% Producer's 140 cal
- Cream Cheese 1 oz Cup 70 cal
- Cream Cheese 1 oz, Strawberry 80 cal
Thursday, September 17
- Homemade Blueberry Pancake 327 cal
- Assorted Whole Wheat Bagels 293 cal
- Yogurt Parfait 292 cal
- Assorted Cereal 210 cal
- Strawberries 84 cal
- Nectarines 62 cal
- Milk, Whole Producer's 160 cal
- Milk, 2% Producer's 140 cal
- Cream Cheese 1 oz Cup 70 cal
- Cream Cheese 1 oz, Strawberry 80 cal
Friday, September 18
- Assorted Turnovers 300 cal
- Steel Cut Oatmeal with Fruit 271 cal
- Assorted Whole Wheat Bagels 293 cal
- Assorted VUSD Muffins 329 cal
- Nature Bakery, Raspberry 200 cal
- Grapes 104 cal
- Melon 27 cal
- Milk, Whole Producer's 160 cal
- Milk, 2% Producer's 140 cal
- Cream Cheese 1 oz Cup 70 cal
- Cream Cheese 1 oz, Strawberry 80 cal
Monday, September 21
- Breakfast Sandwich with Turkey Sausage 351 cal
- Steel Cut Oatmeal with Fruit 271 cal
- Assorted Whole Wheat Bagels 293 cal
- Assorted VUSD Muffins 329 cal
- Cinnamon Toast Crunch Muffin 300 cal
- Grapes 104 cal
- Peaches 59 cal
- Milk, Whole Producer's 160 cal
- Milk, 2% Producer's 140 cal
- Cream Cheese 1 oz Cup 70 cal
- Cream Cheese 1 oz, Strawberry 80 cal
Tuesday, September 22
- Homemade Blueberry Pancake 327 cal
- Yogurt Parfait 292 cal
- Assorted Whole Wheat Bagels 293 cal
- Bonami Wheat Croissant 290 cal
- Strawberries 84 cal
- Nectarines 62 cal
- Milk, Whole Producer's 160 cal
- Milk, 2% Producer's 140 cal
- Cream Cheese 1 oz Cup 70 cal
- Cream Cheese 1 oz, Strawberry 80 cal
- Maple Syrup, Sugar of Vermont 100 cal
Wednesday, September 23
- Bacon Potato Breakfast Burrito 579 cal
- Steel Cut Oatmeal with Fruit 271 cal
- Assorted Whole Wheat Bagels 293 cal
- Assorted VUSD Muffins 329 cal
- Mantecadas 210 cal
- Grapes 104 cal
- Peaches 59 cal
- Milk, Whole Producer's 160 cal
- Milk, 2% Producer's 140 cal
- Cream Cheese 1 oz Cup 70 cal
- Cream Cheese 1 oz, Strawberry 80 cal
Thursday, September 24
- Homemade Blueberry Pancake 327 cal
- Assorted Whole Wheat Bagels 293 cal
- Yogurt Parfait 292 cal
- Assorted Cereal 210 cal
- Strawberries 84 cal
- Nectarines 62 cal
- Milk, Whole Producer's 160 cal
- Milk, 2% Producer's 140 cal
- Cream Cheese 1 oz Cup 70 cal
- Cream Cheese 1 oz, Strawberry 80 cal
Friday, September 25
- Assorted Turnovers 300 cal
- Steel Cut Oatmeal with Fruit 271 cal
- Assorted Whole Wheat Bagels 293 cal
- Assorted VUSD Muffins 329 cal
- Nature Bakery, Raspberry 200 cal
- Grapes 104 cal
- Melon 27 cal
- Milk, Whole Producer's 160 cal
- Milk, 2% Producer's 140 cal
- Cream Cheese 1 oz Cup 70 cal
- Cream Cheese 1 oz, Strawberry 80 cal
Monday, September 28
- Breakfast Sandwich with Turkey Sausage 351 cal
- Steel Cut Oatmeal with Fruit 271 cal
- Assorted Whole Wheat Bagels 293 cal
- Assorted VUSD Muffins 329 cal
- Cinnamon Toast Crunch Muffin 300 cal
- Grapes 104 cal
- Peaches 59 cal
- Milk, Whole Producer's 160 cal
- Milk, 2% Producer's 140 cal
- Cream Cheese 1 oz Cup 70 cal
- Cream Cheese 1 oz, Strawberry 80 cal
Tuesday, September 29
- Homemade Blueberry Pancake 327 cal
- Yogurt Parfait 292 cal
- Assorted Whole Wheat Bagels 293 cal
- Bonami Wheat Croissant 290 cal
- Strawberries 84 cal
- Nectarines 62 cal
- Milk, Whole Producer's 160 cal
- Milk, 2% Producer's 140 cal
- Cream Cheese 1 oz Cup 70 cal
- Cream Cheese 1 oz, Strawberry 80 cal
- Maple Syrup, Sugar of Vermont 100 cal
Wednesday, September 30
- Bacon Potato Breakfast Burrito 579 cal
- Steel Cut Oatmeal with Fruit 271 cal
- Assorted Whole Wheat Bagels 293 cal
- Assorted VUSD Muffins 329 cal
- Mantecadas 210 cal
- Grapes 104 cal
- Peaches 59 cal
- Milk, Whole Producer's 160 cal
- Milk, 2% Producer's 140 cal
- Cream Cheese 1 oz Cup 70 cal
- Cream Cheese 1 oz, Strawberry 80 cal
Breakfast calendar
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About this menu
Vacaville USD has published breakfast at Cooper Elementary for 21 days in September 2026, from Tuesday, September 1 to Wednesday, September 30 — 23 different dishes across 227 servings. Most often on the menu: Assorted Whole Wheat Bagels, Cream Cheese 1 oz Cup, Cream Cheese 1 oz, Strawberry, Milk, 2% Producer's.
This school also publishes Lunch. Calories are listed for every dish and allergens for 125.
Menus from Nutrislice (source) · last checked Sep 24, 2026 · menus can change without notice; the cafeteria has the final word.