Mark Keppel High School Lunch Menu - Sep 2026

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Lunch Entree

• Detroit Cheese Pizza Serving: 1 Each

  Milk Soy Wheat
  370 cal
• Detroit Pepperoni Pizza Serving: 1 Each

  Milk Soy Wheat
  390 cal
• Rotini & Meat Sauce Serving: 1 See Ingredients

  Wheat
  367 cal
• Sichuan Chicken Rice Bowl Serving: 1 Serving

  Soy Wheat
  571 cal
• Chicken Caesar Salad Serving: 1 EACH

  Milk Egg Wheat
  409 cal
• Spicy Chicken Breast Sandwich Serving: 1 Ea

  Wheat
  368 cal
• Cheese burger w/Lettuce & Tomato Serving: 1 Each

  Wheat
  336 cal
• Tofu Curry & Rice Serving: 1 See Ingredients

  Soy
  530 cal

Vegetables

• Garden Salad Serving: 1 Each
  33 cal
• Lettuce, Tomatoes & Onion Serving: 1 Each
  27 cal
• Sliced Cucumbers Serving: 1 CUP - 4 oz
  8 cal

Side Salad

• Black Bean & Corn Salsa Serving: 1 Serving
  86 cal
• Creamy Cole Slaw Serving: 1 Serving

  Milk
  60 cal

Fruit

• Ripe Banana Serving: 1 Each
  105 cal
• Fresh Orange Serving: 1 Each
  62 cal
• Mountain Quest Dry Fruit Serving: 1 Box
  120 cal

Whole Grain

• Garlic Texas Toast Serving: 1 EACH

  Milk Soy
  100 cal