San Marcos High School Lunch Menu - Sep 2026

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Entrees

• Lasagna WG

  Milk Wheat Soy
  335 cal
• Uncrustable Peanut Butter and Grape Jelly WG

  Wheat Peanuts
  590 cal

Grains

• Garlic Knots Roll WG-HS

  Milk Egg Wheat Soy Sesame
  193 cal

Vegetables

• Broccoli Florets Fresh
  28 cal
• Caesar Salad

  Milk Fish
  107 cal
• Carrots Baby IW
  35 cal
• Celery Sticks
  20 cal
• Cherry Tomatoes
  28 cal
• Cucumber Sliced
  20 cal
• Savory Green Beans

  Soy
  101 cal

Fruits

• Apple Fuji
  95 cal
• Apple Gala
  90 cal
• Apple Golden Delicious
  80 cal
• Apple Granny Smith
  90 cal
• Banana
  105 cal
• Cantaloupe Cubes
  28 cal
• Fruit Cocktail
  2 cal
• Grapes Red
  58 cal
• Honeydew Cubes
  51 cal
• Kiwi, Fresh
  95 cal
• Oranges, Mandarin LS
  68 cal
• Peaches, Sliced
  58 cal
• Pears, Diced
  63 cal
• Pears, Sliced
  60 cal
• Pineapple Tidbits
  61 cal
• Strawberries
  17 cal
• Tropical Fruit Salad
  78 cal
• Watermelon Cubes
  73 cal

Milk

• Milk, Chocolate, FF

  Milk
  130 cal
• Milk, White, LF 1%

  Milk
  100 cal
• Milk, White, Skim

  Milk
  80 cal