Royse City High School Lunch Menu - Sep 2026

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ENTREES

• CRISPITO, CHILI & CHEESE Serving: 1 EACH

  Soy Wheat
  409 cal
• PERSONAL CHEESE PIZZA Serving: 1 5 1/2 oz

  Soy Wheat
  397 cal
• Italian Combo Pizza Serving: 1 5 3/4 oz

  Soy Wheat
  427 cal
• CHEF SALAD W/ CHEESE Serving: 1 1 EACH

  Milk Wheat
  758 cal
• FAJITA WRAP Serving: 1 SERVING

  Milk Wheat
  521 cal

VEGETABLE

• REFRIED BEANS Serving: 1 1/2 CUP
  132 cal
• CORN Serving: 1 4oz
  101 cal
• Chili Lime Baby Carrots Serving: 1 2.5 OZ
  35 cal
• FRESH BROCCOLI Serving: 1 1/2 CUP
  11 cal

FRUIT/VEGETABLE/JUICE

• FRESH APPLE Serving: 1 1EACH
  80 cal
• FRESH STRAWBERRIES Serving: 1 CUP
  53 cal

GRAIN

• CORN STAR BREAD Serving: 1 1 EACH

  Milk Egg Soy Wheat
  148 cal

MILK

• MILK CHOCOLATE FAT FREE Serving: 1 1/2 PINT

  Milk
  120 cal
• MILK WHITE 1% Serving: 1 1/2 PINT

  Milk
  110 cal

CONDIMENTS

• PICANTE SAUCE Serving: 1 2PK
  0 cal
• SALAD DRESSING Serving: 1 2 EACH

  Milk Egg
  60 cal

MISCELLANEOUS

• INCLUDE W/ ABOVE ITEM Serving: 1 0
  0 cal
• BOX LUNCH Serving: 1 0
  0 cal