Arapaho Classical Magnet Lunch Menu - Sep 2026

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ENTREES

• Fried Drumstick Tender, oven-fried Tyson bone-in dark meat drumstick, perfectly seasoned and roasted to achieve a crisp, golden exterior with juicy, flavorful meat inside.

  Wheat
  220 cal

VEGETARIAN ENTREE

• Cowboy Frito Pie A trio of hearty beans, slow-simmered with tomatoes, sweet onions, smoky spices, and garlic, served over Frito chips for a Texas-inspired classic with irresistible crunch. Available with or without a finishing sprinkle of shredded cheese.

  Soy
  366 cal

GRAIN

• Fresh Baked Roll A soft, pillowy dinner roll, freshly baked to golden perfection with a tender, melt-in-your-mouth crumb.

  Milk Egg Soy Wheat Sesame
  160 cal

VEGETABLES

• Cali Veggie Medley A colorful California-style medley of vegetables, lightly cooked in a blend of canola and olive oils, then seasoned with aromatic garlic herbs and a touch of salt.
  62 cal
• Seasoned Corn Sweet yellow corn, lightly cooked in a blend of canola and olive oils, then seasoned with aromatic garlic and herbs and finished with a touch of cracked black pepper for a bright, savory finish.
  93 cal

FRUIT

• Fresh Banana Serving: 1 EACH
  126 cal
• Orange Wedges Fresh Oranges
  62 cal

CONDIMENTS

• Shredded Cheese A premium blend of Land O’Lakes shredded mozzarella and cheddar cheeses, offering a perfect balance of creamy melt and rich, savory flavor.

  Milk
  51 cal