Lake Ridge HS High School Lunch Menu - Sep 2026

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Entree

• Buffalo Chicken Pasta Salad

  Milk Wheat Soy
  443 cal
• Cheese Filled Breadsticks

  Milk Wheat Soy
  342 cal
• Egg Chef Salad

  Milk Egg
  229 cal
• Homemade Taco Meat
  232 cal
• Personal Cheese Pizza

  Milk Wheat Gluten Soy
  397 cal
• Personal Pepperoni Pizza

  Milk Wheat Gluten Soy
  427 cal
• Scratch-made Cheese Sauce

  Milk
  202 cal
• Sunbutter & Jelly Sandwich with a side of Baby Carrots

  Wheat Soy
  590 cal
• Taco Seasoned Fajita Chicken Strips

  Soy
  216 cal

Grain

• Flour Tortilla

  Wheat
  220 cal
• Seasoned Flatbread

  Milk Wheat Soy Sesame
  220 cal
• Spanish-Style Rice

  Milk
  260 cal
• Tortilla Chips
  280 cal

Vegetable

• Cucumber & Tomato Cup
  13 cal
• Fire Roasted Corn

  Milk
  149 cal
• Lettuce Topper
  3 cal
• Marinara Dipping Cup

  Soy
  40 cal
• Scratch-made Refried Beans
  207 cal
• Southwest Caviar

  Soy
  132 cal

Fruit

• Fresh Red Apple
  73 cal
• Tropical Fruit Salad
  58 cal

Juice

• Apple Juice
  60 cal
• Orange Juice
  50 cal

Milk

• 1% White Milk 8 oz Carton

  Milk
  110 cal
• Fat Free Chocolate Milk

  Milk
  120 cal

Condiment

• Cholula Hot Sauce Packet
  0 cal
• Fresh Pico de Gallo
  8 cal
• Parmesan Cheese

  Milk
  5 cal
• Red Pepper Flakes
  0 cal
• Scratch-made Ranch Dipper

  Milk Egg Soy
  79 cal
• Scratch-made Ranch Salad Dressing

  Milk Egg Soy
  158 cal
• Sliced Jalapenos
  3 cal
• Sour Cream Packet

  Milk
  50 cal

Courtesy Meal

• Courtesy Meal Box

  Milk Wheat Soy
  314 cal