Richardson Independent School District Elementary Schools Lunch Menu - Sep 2026

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Elementary - ENTREES

• BBQ Chicken Drumstick Juicy Tyson chicken drumsticks, slow-roasted and glazed in rich Cattleman’s Kansas City–style BBQ sauce,and a savory blend of garlic, onion, chili powder, ground cumin, and cracked black pepper for a bold, smoky-sweet flavor.

  Soy
  196 cal

Elementary - VEGETARIAN ENTREE

• Bosco Breadsticks Crisp, golden Bosco® sticks filled with warm, creamy reduced-fat cheese.

  Milk Wheat
  421 cal

Elementary - GRAIN

• Fluffy Biscuit A light fluffy savory rich buttery Pillsbury biscuit

  Milk Wheat
  220 cal

Elementary - SAUCE

• White Peppered Gravy Serving: 1 2 oz ladle

  Milk Egg Wheat
  34 cal

Elementary - VEGETABLES

• Mashed Potatoes Creamy mashed potatoes seasoned with olive oil, garlic herbs, and salt.

  Milk Soy
  132 cal
• Parmesan Green Beans Crisp-tender green beans, tossed in fragrant Italian herbs and finished with a delicate sprinkle of savory Parmesan cheese.

  Milk
  65 cal

Elementary - FRUIT

• Orange Wedges Fresh Oranges
  62 cal
• Fresh Apple Slices Serving: 1 Bag, 1/2 Cup
  30 cal

Pre-K - VEGETARIAN ENTREE

• Bosco Breadsticks Crisp, golden Bosco® sticks filled with warm, creamy reduced-fat cheese.

  Milk Wheat
  421 cal

Pre-K - VEGETABLES

• Parmesan Green Beans Crisp-tender green beans, tossed in fragrant Italian herbs and finished with a delicate sprinkle of savory Parmesan cheese.

  Milk
  65 cal

Pre-K - FRUIT

• Orange Wedges Fresh Oranges
  62 cal

Pre-K - CONDIMENTS

• Marinara Sauce Serving: 1 Each
  40 cal