Cook Middle School Lunch Menu - Sep 2026

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Lunch Entree

• CHEESE PIZZA - 6 cut

  Milk Wheat Gluten Soy
  453 cal
• Cheeseburger

  Milk Wheat Gluten Soy Sesame
  301 cal
• Hamburger

  Wheat Gluten Soy Sesame
  260 cal
• PEPPERONI PIZZA - 6 cut

  Milk Wheat Gluten Soy
  500 cal

Vegetable

• Baby Carrots
  30 cal
• Buffalo Ranch Fava Bean Crisps

  Milk
  190 cal
• Fresh Broccoli
  12 cal
• Fresh Cucumber Slices
  8 cal

Fruit

• Banana
  121 cal
• Clementines
  37 cal
• Fresh Apple Slices
  29 cal
• Fresh Cantaloupe Chunks
  31 cal
• Sour Watermelon Raisins
  112 cal
• Strawberry Applesauce Cup 4.5 oz
  60 cal

Milk

• 1% Milk - 8 oz

  Milk
  100 cal
• Fat-Free Chocolate Milk - 8 oz

  Milk
  110 cal
• Soy Milk

  Soy
  120 cal

Condiment

• Ketchup
  20 cal
• Mayonnaise

  Egg Soy
  60 cal
• Mustard
  4 cal
• Parmesan

  Milk
  15 cal
• PEPPER FLAKES, RED
  5 cal
• Pickles
  0 cal
• Ranch Dressing

  Milk Egg Gluten Soy
  283 cal
• Tajin
  2 cal