Mesa County Valley School District 51 High Schools Lunch Menu - Sep 2026

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ENTREES

• TANGY CHICKEN & RICE BOWL Serving: 1 2/3 cup

  Soy (Soya)
  488 cal
• PERSONAL PIZZA Serving: 1 EACH

  Gluten Milk (Leche) Soy (Soya)
  367 cal
• BRONCO BURGER Serving: 1 PATTY (NO BUN)

  Milk (Leche)
  220 cal
• BRIOCHE BUN Serving: 1 1 BUN

  Gluten
  160 cal
• UNCRUSTABLES Serving: 1 1 Sandwich

  Gluten Peanuts (Cacahuetes) Soy (Soya)
  590 cal
• FRUIT & YOGURT PARFAIT (w/ granola topping) Serving: 1 1 parfait

  Milk (Leche)
  398 cal

HOT VEGETABLE

• EDAMAME Serving: 1 1/2 CUP

  Soy (Soya)
  96 cal

SALAD BAR

• MIXED BELL PEPPER STRIPS Serving: 1 1/2 CUP
  9 cal
• CHICKPEA SALAD Serving: 1 1/2 CUP

  Egg (Huevo) Soy (Soya)
  243 cal
• CHEESE STICK Serving: 1 1 CHEESE STICK

  Milk (Leche)
  85 cal

FRUIT

• FRUIT CHOICE Serving: 1 1 CUP
  116 cal

MILK

• WHITE MILK Serving: 1 1 CUP

  Milk (Leche)
  97 cal
• CHOCOLATE MILK Serving: 1 1 CUP

  Milk (Leche)
  150 cal

CONDIMENTS

• HOMEMADE RANCH Serving: 1 1 TBSP

  Egg (Huevo) Milk (Leche) Soy (Soya)
  55 cal
• KETCHUP Serving: 1 1 PACKET
  10 cal
• MAYONNAISE Serving: 1 1 PACKET

  Egg (Huevo) Soy (Soya)
  90 cal
• MUSTARD Serving: 1 1 PACKET
  0 cal
• PICKLES Serving: 1 1 OZ
  5 cal
• ONION, LETTUCE, TOMATOES Serving: 1 0.5 OZ
  3 cal